Rémy Cointreau

Rémy Cointreau

Fabrication de boissons

Paris, Île-de-France 121 256 abonnés

International account of the Rémy Cointreau Group. Terroir, People and Time

À propos

The history of our family-owned Group, whose origins date back to 1724, is the result of the 1990 merger of holding companies owned by the Hériard Dubreuil and Cointreau families, who controlled E. Rémy Martin & Cie SA and Cointreau & Cie SA, respectively. Today, approximately 1,800 employees are working with us around the world. We value terroir, people and time—values which link our Houses closely together. Our Houses produce exceptional products for exceptional moments. They are the result of a rigorous selection of ingredients from the best terroirs transformed by time and the expertise of inspired men and women. Each brand within our portfolio embodies this expertise and unique heritage, but all share the same culture of creativity and excellence... LOUIS XIII and Rémy Martin, under the House of Rémy Martin; Mount Gay, St-Rémy, Cointreau, Metaxa and The Botanist, within our Liqueurs & Spirits division; and Bruichladdich, Westland and Le Domaine des Hautes Glaces, composing our Whisky division. Each one is a piece of history and beyond imitation. Our strategic vision is to become the world leader in exceptional spirits. A love of our terroirs and the mastery of time that have always been at the heart of our expertise. And it is up to each and every one of us to bring this link to life, connecting land, people and time. We believe that our most valuable asset is our staff. Our approach to talent management is conceived around a long-term plan, offering employees individualized support from a dedicated team. We don't only encourage geographic mobility, but also mobility from one discipline to another. With operations on three continents, we offer a wide variety of business lines and unique international transfer opportunities, allowing employees to hone their talents and fulfill their career potential, while flourishing both personally and professionally. More about our values: remy-cointreau.com/en/group/our-values/ Please drink responsibly.

Secteur
Fabrication de boissons
Taille de l’entreprise
1 001-5 000 employés
Siège social
Paris, Île-de-France
Type
Société cotée en bourse
Fondée en
1990
Domaines
Cognac, Liquors, Luxury goods et Wine and Spirits

Lieux

Employés chez Rémy Cointreau

Nouvelles

  • Voir la page d’organisation pour Rémy Cointreau, visuel

    121 256  abonnés

    Dive into our latest annual report! In a joint interview, Marie-Amelie de Leusse, Chairwoman and Eric Vallat, Chief Executive Officer of the Group, remind their unchanged vision for the years ahead. But that's not all.... 🌟 Rémy Martin celebrates its 300th Anniversary; 🍸 Our Maisons and markets look back on the past year and share their ambitions; 🌱 We provide an update of our CSR roadmap "Sustainable Exception". After reading, Rémy Cointreau will no longer hold any secrets for you! LOUIS XIII Cognac, Rémy Martin, Belle de Brillet, Cointreau Angers, The House of Metaxa, Mount Gay Distillery, St-Remy, Champagne Telmont , Bruichladdich Distillery Company, Domaine des Hautes Glaces, Westland Distillery Link in the first comment

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  • Voir la page d’organisation pour Rémy Cointreau, visuel

    121 256  abonnés

    We are proud to see the work of our Maisons, committed to the #climate, rewarded! 🌏 Protecting our #terroirs is one of the cardinal points of « Exception Durbale », our CSR roadmap, which we continue to implement on a daily basis alongside our Maisons. 👏 Champagne Telmont, Bruichladdich Distillery Company, Domaine des Hautes Glaces, The House of Metaxa, Mount Gay Distillery, Rémy Martin

    Voir la page d’organisation pour OpenClimat, visuel

    5 209  abonnés

    📖 [Publication baromètre 2024 - Edition FLAG] Les 50 entreprises qui ouvrent la voie à la réduction des émissions liées à l’agriculture, aux forêts et aux sols. Les émissions liées aux Forêts, Terres et Agriculture (FLAG) représentent près de 25% des émissions mondiales de gaz à effet de serre - la deuxième plus grande source d'émissions après l'énergie. Leur réduction est donc cruciale pour limiter le réchauffement climatique à 1,5°C. Mais où en sont les entreprises de l’agroalimentaire dans leurs engagements et réductions de ces émissions ? Pour y répondre, nos équipes ont analysé l’ensemble des multinationales de l’agroalimentaire opérant en Europe. 𝐃𝐞́𝐜𝐫𝐲𝐩𝐭𝐚𝐠𝐞 ⤵ 🎯 50 industriels et distributeurs se démarquent de par leur prise d’engagements publics de réduction de leurs émissions liés à l’agriculture, aux forêts et aux sols (engagement FLAG alignés avec la science). Bien que ce chiffre reste faible, les données montrent une accélération de la dynamique - notamment en Grande-Bretagne, en France et au Pays- Bas. 📊 Parmi ces premières entreprises, 8 se distinguent particulièrement en suivant et en partageant déjà les progrès accomplis dans la réalisation de leur objectif : Danone, Lindt & Sprüngli, Nestlé Nespresso SA, Unilever, John Lewis & Partners, Mowi, Ocado Retail et Van Loon Group. 🛒 L’obligation d'intégrer des objectifs FLAG au deuxième semestre 2025 pour maintenir un engagement Science Based Targets initiative (SBTi) pousse également les distributeurs à renforcer leurs engagements climatiques. C’est le cas d’au moins 20 d'entre eux qui ont ou auront des objectifs FLAG d’ici la fin de l’année 2025.  Au-delà des préoccupations environnementales et de la validation du SBTi, l'engagement des distributeurs constitue une nouvelle incitation forte qui accélérera l'adoption des objectifs FLAG par les industriels. Bravo à ces entreprises qui ouvrent la voie ! Leurs engagements encouragent l'écosystème à prendre des mesures significatives, et nous souhaitons que cette analyse serve d'appel à l'action pour que d'autres fixent leurs propres objectifs FLAG. “Les émissions FLAG représentant 25% des émissions globales, il est prioritaire de les réduire pour atteindre les objectifs de l’accord de Paris et relever le plus grand défi de notre siècle. Nous encourageons tous les leaders mondiaux à aller de l'avant, à prendre des objectifs FLAG ambitieux et à partager leurs progrès de manière transparente afin d'inspirer tous les acteurs de leur chaîne de valeur à agir rapidement” Vincent Vincent Pappolla, co-fondateur et CEO d'OpenClimat. Découvrez le rapport complet, les sources et résultats détaillés en commentaire. ⤵ #FLAG #engagement #agroalimentaire #openclimat

  • Voir la page d’organisation pour Rémy Cointreau, visuel

    121 256  abonnés

    Our recruitment campaign for internships starts now! Rémy Cointreau, a luxury spirits Group driven by excellence since 1724, opens its doors for a selection of 6-months internships in France, starting in 2025!    Take on the challenge and discover:    🔍The exceptional savoir-faire of our Maisons, as well as the expertise of our support functions such as #humanresources, #communication, and #finance.    🌎The dynamic environment of an international group, joining multicultural teams where everyone contributes to innovation.    🌱A strong commitment to CSR, guided by our "Sustainable Exception" plan, at the heart of our strategy.    Find all current career opportunities on our site - more coming soon: https://lnkd.in/e3cV4TCU    LOUIS XIII Cognac, Rémy Martin, Belle de Brillet, Cointreau Angers, The House of Metaxa, Mount Gay Distillery, St-Rémy, Champagne Telmont , Bruichladdich Distillery Company, Domaine des Hautes Glaces, Westland Distillery #stage #internship #spirits

  • Voir la page d’organisation pour Rémy Cointreau, visuel

    121 256  abonnés

    Embarking on the path to decarbonization requires continuous investment and a strong ability to innovate 🌱. Collective intelligence is also a strong lever for success, whether through the support and buy-in of teams worldwide 🌎 or through association with partners who share the same vision🤝.   This week, Verallia France inaugurated the world's 100% electric furnace with the largest capacity in the food packaging industry, at the heart of its factory located in Cognac, Charente.   First of all, we would like to extend our most sincere congratulations to the men and women who designed this technical innovation 💡, a pioneering milestone in this industry.   It is also a great source of pride for our cognac house Rémy Martin, which has chosen to entrust them with the production of several bottles used for its exceptional spirits.   Working towards more sustainable growth is a pillar of our CSR strategy, Sustainable Exception ♻️. Among our objectives, a 50% reduction in CO2eq per bottle by 2030 🎯   #ExceptionalSpirits #SustainableException

    Voir le profil de Mélanie Bulourde, visuel

    COO & CSR director / Directrice des Opérations & de la Responsabilité Sociétale des Entreprises

    Le tout 1er four 100% électrique du monde destiné au verre d’emballage alimentaire est français et situé en Charente, à Cognac ! Cette innovation technologique verrière majeure, inaugurée par notre partenaire Verallia, constitue une étape d’envergure pour la filière. C’est une grande fierté pour Rémy Cointreau de pouvoir associer à ce projet stratégique plusieurs produits de notre Maison de cognac pluri centenaire, Rémy Martin.   Permettant de réduire de 60% les émissions de CO2 (vs un four traditionnel), ce projet témoigne d’engagements et de valeurs partagées : -travailler pour éco-concevoir une production plus durable, tout en préservant la qualité exceptionnelle des produits, -trouver des solutions concrètes en faveur de la décarbonation, -s’investir localement et faire rayonner des savoir-faire. Patrice LUCAS, Pierre-Henri Desportes félicitations et bravo à l’ensemble des équipes fortement mobilisées autour de ce projet.     The world's 1st 100% electric furnace for food packaging glass created by our partner @Verallia was inaugurated this week in Cognac, in the Charente region of France! This major technological innovation in glassmaking, represents a major step forward for the industry. It is a great source of pride for @Rémy Cointreau to be able to associate several products from our century-old cognac house Rémy Martin to this strategic project. @Patrice Lucas, @Pierre-Henri Desportes congratulations to you and all teams involved.   credit photos Mathieu MARTINES

  • Voir la page d’organisation pour Rémy Cointreau, visuel

    121 256  abonnés

    Today, we are proud to announce the winner of the 4th edition of the Cointreau Margarita Challenge! 🍸 Congratulations to Jienming LIAO from the FLAIR bar in China, who wins the Cointreau Margarita Challenge 2024. 🧡 This year, some of the world's best bartenders competed to "Capture the flavor of their city" in a unique Margarita. It was an ideal theme to express their creativity. A successful edition: 🍊 A record-shattering 2,000+ entries (vs 1 200 entries in 2023), showcasing the global passion for the Margarita! 🍊 An impressive 79 countries represented – the Margarita’s allure knows no bounds. 🍊 10 extraordinary finalists who brought talent, camaraderie, and unwavering passion to the competition. 🍊 A jury of 4 world-renowned experts “50 Best awardees” With this latest edition, Cointreau has once again confirmed its role as leader in cocktail culture! Congratulations to Jienming LIAO, to all the participants, to our highly motivated Cointreau teams, and see you next year for another incredible edition! 👏

  • Voir la page d’organisation pour Rémy Cointreau, visuel

    121 256  abonnés

    Today we released our 2023-24 annual results. Despite a challenging year, we remain ahead of our 2030 strategic plan. Rémy Cointreau reiterates both its financial and extra-financial targets for 2029-30, and its aim to become the global leader in exceptional spirits. Our Group is determined to use tight cost controls and its value-driven strategy to protect its profitability, while continuing to make the investments needed for tomorrow’s growth. Find out more on our website: http://spr.ly/604051cR6 © Quentin CAFFIER

    2023-24 annual results  | Rémy Cointreau

    2023-24 annual results  | Rémy Cointreau

    news.remy-cointreau.com

  • Voir la page d’organisation pour Rémy Cointreau, visuel

    121 256  abonnés

    - Biodiversity guides a large number of actions in our #SustainableException CSR roadmap: this week, we are putting them in the spotlight. 💚 - We are convinced that the quality of our products depends on respect for our terroirs. It's a value we share with The Botanist, our gin from the wild Scottish island of Islay. With its foundation, The Botanist is committed to conservation efforts and preserving biodiversity through a number of actions. 🌿 Working with local groups, the foundation supports projects such as studying and supporting insects and plants, part-funding a PHD student to study juniper genomics and supporting local students to study subjects aligned with the foundation‘s aims with an annual bursary. It has a long-standing partnership with Botanic Gardens Conservation International and supports their efforts to stop plants becoming extinct all over the world. It is working to reintroduce wild flowers to the island of Islay, providing an enchanting spectacle for local residents and benefiting pollinators. The foundation has created a sensory garden so that pupils at Islay High School can enjoy all the benefits of rich flora and fauna. The Botanist Foundation's exceptional commitment resonates with our values in favor of biodiversity and community well-being. 👏 #Biodiversity

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  • Voir la page d’organisation pour Rémy Cointreau, visuel

    121 256  abonnés

    - Biodiversity guides a large number of actions in our #SustainableException CSR roadmap: this week, we are putting them in the spotlight. 💚 - METAXA protects the birds of Samos ! The island of Samos, where The House of Metaxa sources its precious Muscat wine ingredient, boasts remarkable biodiversity. To preserve this precious natural heritage, a bird conservation and nature program has been set up, in partnership with the Hellenic Ornithological Society, particularly around the METAXA LIKNON vineyardand the Path of the Muscat vineyards hiking trail. What does this program involve? 🦅 Monitoring local and migratory bird species, with a focus on endangered species. Did you know that Samos is home to 80% of the world's population of Eleonora falcons? 🦅 Installation of nesting boxes, an insect hotel and bird feeding stations to promote biodiversity. 🦅 Raising awareness and educating local communities about the importance of bird conservation. This program, an inspiring example of harmonious coexistence between nature and man, is a testament to The House of Metaxa's commitment to protecting its unique terroir! #Biodiversity

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  • Voir la page d’organisation pour Rémy Cointreau, visuel

    121 256  abonnés

    We extend our global licensing agreement with ecoSPIRITS, a leading provider of sustainable spirits packaging solutions. 🌱 Building on the success of our pilot program in London, which introduced Cointreau and Mount Gay in the innovative ecoTOTE™ format, we will extend this initiative throughout the UK and launching a pilot in Las Vegas in the United States, a key market for the Group. 🌎 This partnership perfectly embodies our “ #SustainableException ” roadmap, underlining our commitment to minimizing our environmental footprint.

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  • Voir la page d’organisation pour Rémy Cointreau, visuel

    121 256  abonnés

    - Biodiversity guides a large number of actions in our #SustainableException CSR roadmap: this week, we are putting them in the spotlight. 💚 - For several months, our Rémy Cointreau Americas teams have joined forces with WWF México to protect the monarch butterfly. Beyond its crucial role for our ecosystems, it plays a fundamental role for the economic growth of the Michoacán region. 🦋 Symbol of ecosystem health, the butterfly - 50% of whose species have unfortunately disappeared over the last 50 years - was chosen to embody our commitment through a collective program “Butterfly Regeneration Program” which aims to protect butterflies and promote global biodiversity at all levels of the Group. #BiodiversityDay

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