Ritz Paris

At the Ritz Paris, a school is tucked away in the heart of our kitchens. ✨ Excitement is building as we look forward to welcoming future professionals Ecole Ritz Escoffier on January 6th. A great opportunity for those looking to start a new career in the culinary excellence. Whether students wish to switch careers, explore a passion for cooking, or reignite youthful dreams, the École offers an exceptional learning experience. Students will be immersed in a comprehensive curriculum to develop their skills and creativity under the guidance of top chefs. Learning a trade in such a renowned venue lets the experience shine even more. Picture yourself creating beautiful dishes, mastering flavor combinations, and gaining practical knowledge for a successful career in hospitality. Much more than a training course, the Ritz Paris opens a door to countless opportunities in the culinary world. Ready to don your toque? Join us at Ecole Ritz Escoffier and turn a passion into a profession! 🌟 #RitzParis #CulinaryEducation #ChefSchool #EcoleRitzEscoffier

At the Ritz Paris, November ushers in the beauty of autumn.✨ It's time to savor Chef François Perret’s Entremets Madeleine Miel de Châtaignier available at Ritz Paris Le Comptoir. A great French classic, this exquisite madeleine was the first pastry the Chef made at the Ritz Paris. Now revisited for today’s tastes, it's back and more delightful than ever, with a delicate Savoie biscuit base and a light mousse surrounding an intense chestnut honey cream, topped with crisp slivers of almond. A masterpiece that perfectly captures the essence of the season. 🍂 #RitzParis #RitzParisLeComptoir #FrançoisPerret #Pastry #AutumnDelights

At the Ritz Paris, the spirit of Thanksgiving lights up the Ecole Ritz Escoffier with a special course on November 28th. ✨ A celebration of flavors, featuring an exceptional recipe: truffle and black garlic-infused guinea fowl, accompanied by chicken jus, parmesan emulsion, and a delightful butternut tartlet topped with pumpkin seeds. As Chef Vincent PELLAT says, “Cooking is about sharing love and creating memories,” and this culinary experience promises to bring warmth and joy to your Thanksgiving table. Join our chef and teams for an unforgettable day of cooking and celebration! 🍂 #RitzParis #Thanksgiving #CulinaryExperience #EcoleRitzEscoffier

At the Ritz Paris, discover the creations of our chefs. A culinary masterpiece awaits at the Michelin-starred Espadon restaurant. Indulging in the sublime 'Veal – Sorrel – Tobacco Leaf', crafted by the talented Chef Eugénie Béziat, is an experience that transcends the ordinary. The dish showcases the nobility of the sweetbreads, accompanied by vibrant sorrel, inspired by the rich flavors of N’dolé. An infused jus made with tobacco leaves adds depth and earthy notes, creating a harmonious balance of strength and sophistication. Join us at Espadon for an unforgettable gastronomic journey, where every bite tells a story! ✨ #RitzParis #Gastronomy #MichelinStar #CulinaryArt

At the Ritz Paris, the technical service team plays a vital role in ensuring our hotel runs seamlessly every day. ✨ Electricians, painters, carpenters, plumbers... work diligently to maintain and repair our treasures, guaranteeing that our guests have an unforgettable stay. This invaluable effort is crucial for a prestigious establishment like the Ritz Paris. Curious to discover more? Shhh, listen and let Amidou show you how he inspects a suite! ⚙️ #RitzParis #TechnicalService #HotelExcellence #BehindTheScenes #GuestExperience

At the Ritz Paris, a spirit of solidarity thrives through culinary excellence.    Recently, the Ecole Ritz Escoffier visited once again Le Refettorio Paris, the solidarity, gastronomic, and anti-wasting restaurant, nestled in the crypt of the Madeleine church in the heart of Paris.    This time, Alina Léon-Insull, Maud Raini and Vincent PELLAT joined Chef Blandine Paris, Marine Beulaigue, and other amazing volunteers to create a memorable dining experience for more than 90 guests.    Every night, Le Refettorio Paris offers dinners to those in need, and we are proud to stand behind such a wonderful initiative since 2022.   #RitzParis #RefettorioParis #Inclusion #Food #RSE #CSR  Julien Beauhaire Marc(o) Berrebi 😎 Mathilde Besson-Léaud

At the Ritz Paris, a celebration of culinary mastery takes center stage this International Chefs Day. ✨ Today, we take a moment to acknowledge and extend our heartfelt appreciation to the chefs who dedicate themselves to crafting extraordinary dining experiences for our valued guests. We recognize that the art of gastronomy goes beyond preparing exquisite dishes; it encompasses the creation of unforgettable moments that nourish both the body and the soul. Every dish that emerges from our kitchen tells a tale, rich in tradition, innovation, and a relentless pursuit of perfection. On this International Chefs Day, we tip our hats to all the talented individuals working behind the scenes. ✨ #RitzParis #InternationalChefsDay #CulinaryExcellence #Gastronomy #RestaurantParis

At the Ritz Paris, surrealists have discovered a sanctuary for more than a century. ✨ The Ritz Paris has always been a place where creativity mingles with the extraordinary. From André Breton to Salvador Dalí, surrealist spirit flourished here, blurring the lines between reality and dreams. Join us and stay tuned as we celebrate a century of surrealism in the weeks ahead. 🌟 #RitzParis #Surrealiste #Surrealism #Paris #LuxuryHotel

At the Ritz Paris, a new culinary adventure awaits with the Ecole Ritz Escoffier's exciting "Viennoiserie" course on November 15 and 16. 🌟 A day and a half dedicated to mastering the art of creating iconic French pastries. 🥐 Kneading, folding, fermentation, shaping, baking, and decorating are all covered in this immersive experience. Learn to craft delicious croissants, pains au chocolat, chaussons aux pommes, and many more delectable treats. Join us for this unique opportunity to elevate your pastry skills and embrace the timeless tradition of French baking! ✨ #RitzParis #EcoleRitzEscoffier #PastryCourse #FrenchCuisine #Baking #PastrySchool

At the Ritz Paris, an enchanting tea time experience awaits in the Salon Proust, curated by Chef François Perret. ✨ A place where time stands still, perfect for sharing confidences amidst ancient books and elegant woodwork, with the comforting glow of a fireplace on winter days. Inspired by Marcel Proust, settle into one of the cozy armchairs and savor the moment! Enjoy a "French-style" tea while immersing yourself in the atmosphere of literary salons, reliving the joyful essence of childhood. This refined ritual features the exquisite creations of François Perret, designed to evoke happy memories and delight the senses. With pastries of incredible lightness, Chef Perret invites you to rediscover the wonder of youth—an afternoon filled with sweetness awaits. ✨ #RitzParis #TeaTime #FrançoisPerret #CulinaryExperience