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### Definition: A lobster is a large marine crustacean with a hard shell, long antennae, and large claws. It is typically found in the ocean and is prized for its tender and flavorful meat. Lobsters are commonly boiled or steamed and are considered a delicacy in many cuisines. ### Example Sentences: 1. "We had a luxurious dinner with grilled lobster and garlic butter." 2. "The restaurant’s special this week is a lobster tail served with lemon wedges." 3. "I’ve never cooked lobster before; do you have any tips for boiling it?" 4. "Lobster is often enjoyed in a creamy bisque or as a main course." 5. "For the best flavor, make sure to get fresh lobster from a reputable seafood market." 6. "They served a whole lobster with melted butter and fresh herbs at the seafood restaurant." 7. "Lobster rolls are a popular dish along the East Coast of the United States." 8. "We had to crack the lobster shells ourselves, but it was worth the effort for the sweet meat inside." 9. "The chef recommended adding a splash of white wine to the lobster sauce for extra richness." 10. "My favorite way to enjoy lobster is in a hearty, seafood stew with plenty of vegetables." ### Hashtags: #Lobster #SeafoodDelicacy #FreshLobster #LobsterDinner #GourmetSeafood #LobsterRecipe #LobsterLovers #Crustacean #SeafoodFeast #DeliciousLobster

Tout comme notre cuisine, notre passion est un partage. #cuisine #Pretamanger #Chef #cook #cooking #cuisinier #traiteur #servicetraiteur #foods #foodservice #foodies #buffet #buffetapartager #pourtoi #catering #cateringservice #cateringevents #firstpremiere

Fishballs, a popular snack or side dish in many Asian cuisines, are typically crafted from a blend of fish paste, various starches, and an array of flavorful seasonings. This mixture is meticulously shaped into small, round balls that are then subjected to different cooking methods such as steaming, boiling, or deep-frying. Each method offers a unique texture and taste to the fishballs, making them versatile and appealing to a wide range of palates. In some regions, fishballs are considered a staple street food, enjoyed by locals and tourists alike. The process of making fishballs involves grinding fresh fish into a paste, combining it with binding agents like tapioca or cornstarch, and adding a medley of spices and herbs for added flavor. The resulting mixture is then formed into uniform balls, ensuring consistent cooking and presentation. Statistics show that fishballs have gained popularity not only for their taste but also for their convenience and affordability. They are often served with a variety of dipping sauces, ranging from sweet and tangy to spicy and savory, enhancing the overall dining experience. Whether enjoyed on their own as a snack or incorporated into soups and noodle dishes, fishballs are a beloved culinary delight that continues to captivate food enthusiasts worldwide. #Fishballs #Ingredients #Delicious

Rien de mieux que des fèves au lard fraîche!! Saviez vous que ce n’est pas plus cher qu’une fève en canne….. contactez nous pour plus d’information.

Our cod roe has been a firm favourite with fish and chip shop owners for decades. But it's not just good with chips and mushy peas. It's the ultimate ingredient if you're looking at NPD, it's sustainable, tasty and keeps GPs looking solid. It's especially brilliant if you're looking to enhance protein in products, we supply to: 🏭 Food Manufacturers - Add depth, protein, and Omega-3s to pre-prepared meals, fish cakes, and more. The perfect addition to bulk up your fisherman’s pies, slice into sandwiches or level up your fishcakes! 👨🍳 Chefs - 👨🍳 Chefs: Whether you’re running a pub, restaurant, or catering kitchen, cod roe offers endless menu possibilities, such as seafood stews, crispy fish cakes, or go gourmet with some elegant canapés. 🏬 Wholesalers - We’ve got you covered with a product that’s not only easy to store and transport, but also in demand with every foodservice outlet looking for quality and sustainability. #555AmandaRoe #codroe #superfood #productdevelopment #foodmanufacturers #chefs #foodservice #wholesalers

𝗡𝗘𝗪 𝗪𝗘𝗘𝗞, 𝗡𝗘𝗪 𝗠𝗘𝗡𝗨. ;-) Met zijn perfecte mix van mals vlees en verrukkelijke kruiden is een kruidensteak de ideale aanvulling op jouw menu. 𝙑𝘿𝘽 | Your partner in meat. --- 𝗡𝗢𝗨𝗩𝗘𝗟𝗟𝗘 𝗦𝗘𝗠𝗔𝗜𝗡𝗘, 𝗡𝗢𝗨𝗩𝗘𝗔𝗨 𝗠𝗘𝗡𝗨. ;-) Avec son mélange parfait de viande tendre et d'épices délectables, le steak aux herbes est le complément idéal de votre menu. 𝙑𝘿𝘽 | Votre partenaire en viande.

What are "Microgreens"? Microgreens are harvested when they are between 2-4 inches tall. They are the stage between sprouts and baby vegetables. They come in many varieties. Most vegies and herbs can be grown as microgreens. So why harvest them so young? Studies have shown that microgreens are loaded with nutrients. They can have up to 40 times the nutrients of the mature plant. They also have intense and exciting flavours. You will find them in high end cuisine, usually as a colourful, tasty garnish to really accentuate the dish. However, they are great in smoothies, salads, wraps, sandwiches, and a host of other ways too. #earthbar #srilanka🇱🇰

🍷 Why are natural wines special? / Quelles sont les particularités des vins nature? 🤔 Elsa explains it all! / Elsa vous explique tout ça ! ⬇️ #SWSB #SchoolOfWine #DiveIn #Vin #Wine #Business #WineBusiness #WineManagement #NaturalWines #VinsNature #WeBelieveInYouTH #WeAreBSB

If you love seafood here are some good wine recommendations to pair your meal with. Chardonnay: The go-to for rich, buttery seafood dishes. Its creamy texture and hints of vanilla can elevate a simple grilled lobster or scallops to a luxurious dining experience. Perfect for dishes with a creamy sauce. Sauvignon Blanc: Crisp, with zesty acidity and citrus notes, it cuts through the richness of seafood like salmon or pairs perfectly with lighter dishes such as oysters or shellfish salads. Its brightness complements herbs and vinaigrettes. Pinot Grigio: Light and refreshing, with a subtle minerality, making it ideal for delicate fish dishes, such as tilapia or cod, especially when served with a light lemon butter sauce or as part of a seafood pasta. Riesling: Versatile, with a balance of sweetness and acidity. It's a fantastic match for spicy seafood dishes, like Thai shrimp curry, as its sweetness can tame the heat while its acidity keeps the palate refreshed.