Post de MOMA GROUP PARIS

Rejoignez #HOPLUSExpertise pour écrire une nouvelle page de #succès dans l'#Hôtellerie et la #Restauration, où chaque Détail 🌿 devient une étape vers l'#Excellence 🌟 et chaque #Vision 🎯 se transforme en réalité 🚀 #leadership #hospitality #hôtellerie #restauration #maroc #morocco #finance #rh #formations #hotelmanager #restaurantmanager #developpementcommercial #developpement #management #gestiondeprojet #hotellerie #restauration

Opportunity

🍽️ À la recherche d'écrins de prestige pour vos réceptions ? Découvrez notre sélection des meilleurs restaurants chics en France, des adresses d'exception pour des événements mémorables. Sublimez vos moments ! ✨ Lisez l'article complet : [lien] #Evenementiel #Gastronomie #Luxe #France #RestaurantsChics #ReceptionsDePrestige

Opportunity

Staying ahead in luxury retail means keeping up with industry trends. One notable trend is the integration of curated dining experiences within luxury brands. These exclusive restaurants and cafes are elevating the customer experience, offering more than just high-end products. Ralph Lauren leads with Ralph's Coffee, creating a cozy, sophisticated space where customers can enjoy premium coffee while soaking in the brand's timeless style. Tiffany's Blue Box Cafe in New York City offers a whimsical dining experience, allowing guests to immerse themselves in the iconic brand's charm while enjoying breakfast at Tiffany's. Louis Vuitton has taken luxury dining to new heights with Gaggan at Louis Vuitton in Bangkok, showcasing culinary artistry that reflects the brand's dedication to excellence. These curated dining experiences are not just about food; they're about creating memorable moments that embody the brand's essence. They transform the traditional retail space into a lifestyle destination, fostering deeper connections with customers. What other trends are you seeing in luxury retail this year? #IndustryTrends #LuxuryRetail #CustomerExperience #RalphLauren #Tiffanys #LouisVuitton #LuxuryDining #ExperientialLuxury

Découvrez le témoignage de Grégoire, Directeur Adjoint de Hotel Norman Paris, sur son expérience avec Extracadabra 🌟 Leur quête de nouveaux talents est notre mission quotidienne ! Envie de savoir comment notre application améliore leur quotidien ? Regardez la vidéo pour le découvrir ! 👀  #extracadabra #restauration #hotellerie #CHR #HotelNormanParis

The concept of luxury has witnessed a significant change in the recent times. Luxury has become more about experiences and less about materialism. Consumers are buying fewer products and spending more on experiences such as food, wine, hotels, and travel. In comparison to 2017, luxury hospitality witnessed a sales growth of 5%, and gourmet food and fine dining witnessed a sales growth of 6%. Big luxury companies are utilizing the growing trend of “experiential luxury.” Luxury brands are, in particular, venturing into gastronomic experiences. The global market size of luxury foodservices was valued at 300 million USD in 2019. Gucci opened a fine dining restaurant Gucci Osteria in Florence. The restaurant is located next to Florence’s Palazzo Vecchio, which includes a Gucci store. The interior of the restaurant makes explicit reference to Gucci’s cultural heritage and aesthetics. Gucci Osteria Florence has a capacity of fifty seats, and the high-end dishes, such as the Emilia burger, or tortellini in Parmesan sauce, are served by Three-Michelin-star chef Massimo Bottura. In either case, to better appeal to these consumers, luxury players can incorporate the design thinking approach. Using this approach, luxury players can generate the right marketing communications to promote their gastronomic services at their cafes and restaurants. Furthermore, through foodservices, there exists an opportunity for luxury marketers to contribute to food well-being. #snsinstitutions #snsdesignthinkers #snsdesignthinking

Odyssée Créative #S1-5/5 : Mikimoto Restaurant Bonjour à tous, Nous voici au terme de notre voyage à travers la création de notre restaurant éphémère Mikimoto à la Villa Ephrussi. Ce projet fictif a été l'occasion de marier le monde de la haute joaillerie à celui de la gastronomie dans un univers aquatique (et un peu magique). Un concept global : Cette semaine, nous avons exploré les grandes lignes d'un concept, de l'atmosphère du restaurant à l'élaboration du menu, en passant par les rituels de service et les arts de la table. Chaque élément étant soigneusement conçu pour s'harmoniser avec l'univers Mikimoto. Les grands axes du concept : 📌 Une expérience multisensorielle : Le restaurant est pensé comme un voyage immersif où chaque sens est sollicité. L'ambiance visuelle et sonore, le parfum des mets, mais surtout le travail des plats et des rituels de service. Une fusion culinaire : En mettant en valeur les produits méditerranéens, rehaussés par des accents japonais, la carte rassemble la poésie Mikimoto et l’élégance à la française. 📌Un service attentionné : Les rituels de service et les arts de la table enrichissent l'expérience du client, transformant chaque repas en un moment magique et hors du temps. Cette semaine je vous ai proposé MA version du mot immersif dans le monde de la gastronomie, où le décor n’est qu’une partie de l’histoire. Pour moi, l’immersion se cache dans la cuisine et dans le service. L’immersion ne se voit pas, elle se vit. C’est l’essence même de mon travail de designer culinaire où chaque détail compte pour raconter une histoire unique. À travers mes concepts, je souhaite repousser les limites de la créativité, en proposant des expériences qui surprennent et enchantent. 👉 Et si vous êtes d’accord avec moi, partagez un maximum ce post pour que je rejoigne une agence qui a les mêmes aspirations pour l’avenir de la gastronomie que moi. Merci de m'avoir accompagnée tout au long de cette semaine. À lundi pour un nouveau projet de cette Odyssée créative (peut être un peu plus réaliste)! #designculinaire #gastronomie #restauration #inspiration #créativité #newjob #experienceclient

How does a $2 hot dog earn a Michelin star? Will Guidara co-owner of 11 Madison Park, consistently voted as one of the best restaurants in the world explains it all comes down to their philosophy of ‘Unreasonable Hospitality.’ It is turning ordinary transactions into extraordinary experiences. This is the epitome of luxury. Luxury is not just a product, it’s an emotional connection, and today's high-end brands are transforming into experience architects, where the feeling a product evokes becomes the true value proposition. More and more brands are doing it. Principles of Unreasonable Hospitality in action…. 🦻Be Present. Listen to what is being said and not said. Luxury whispers, it doesn’t shout. It anticipates your needs before you even realise them. It’s about overhearing a foodie couple visiting New York but not getting to try a New York City hotdog and making it a pillar of their 3-star Michelin meal. 🕺🏽Take What You Do Seriously, Without Taking Yourself Too Seriously. JACQUEMUS recent boutique takeover in Saint-Tropez plays with colours, storylines, and visceral images that celebrate their French origins in a brilliantly playful way. It’s a feeling you can experience. 👟 One Size Fits One. Don’t treat people like a commodity but as a unique individual. 11 Madison created a position called the ‘Dreamweaver’ whose sole responsibility was to create memorable experiences for guests. They were given creative autonomy and a license to make people happy. It was a set KPI. 💰 It’s Not The Cost of the Gesture that Matters. Make HOW People Feel a KPI. It’s a KPI that propelled 11 Madison creating word of mouth long before customers arrived and well after they had experienced it. By prioritising experiences, luxury brands create lasting memories that translate into loyal customers and powerful word-of-mouth marketing. https://lnkd.in/ec7DHAT2 #Culture #Luxury #Strategy