Bill & Coo Mykonos

We are beyond thrilled to share that Bill&Coo Suites and Lounge has been named among the Top 10 Hotels in Greece by the Condé Nast Traveler Readers' Choice Awards 2024! To our wonderful guests, dedicated team and everyone who has supported us along the way, thank you. Here’s to many more unforgettable experiences. #billandcoowayoflife #Bill&CooMykonos #besthotels #CNTReadersChoiceAwards #ReadersChoiceAwards2024

If you thrive in a vibrant, dynamic environment and are eager to contribute to a premier hospitality experience, we’d love to hear from you. Send your CV to msm@billandcoo.gr #billandcoowayoflife

We're looking for dynamic and dedicated individuals to join our growing team. We are currently hiring for the role of Director of Sales and Marketing & Communications Assistant. We want to hear from you! Send you CV to @hr@billandcoo.gr #billandcoowayoflife

We are on the look out for a creative Graphic Designer, who will be joining our team based in Athens on a part-time basis. Send us your CV to hr@billandcoo.gr #billandcoowayoflife

We are eager to welcome a dynamic individual for the full-time position of Reservations & Revenue Manager, based in Athens. Apply by sending your CV to: hr@billandcoo.gr #billandcoowayoflife

"Bill&Coo marks a new era in 2024, with a new leadership team and a trio of new F&B options including fine dining and a sensory experience at YĒVO (Aggelos Bakopoulos), traditional with a twist at COOZEST and a creative cocktail concept across both properties, all lead with a distinctly Greek flair" Thank you Hoteliers Circle | Hospitality Careers & Inspiration

Join us on the 31st of July, as our very own Executive Chef Aggelos Bakopoulos, (YĒVO, Mykonos) and Chef Manolis Papoutsakis (Xaroupi, Deka Trapezia, Pharaoh) join forces in the YĒVO kitchen, combining their culinary techniques and diverse styles for an unparalleled dining experience. Book ahead https://bit.ly/3W5OKnL

We are excited to share that Beefbar Mykonos has received a two star award in the Best Restaurant Awards 2024, by FNL. A big congratulations to our Head Chef Yiannis Babalis and his team! #BillAndCoo #BeefbarMykonos #FNLBestRestaurantAwards2024

Along the shimmering edge of Megali Ammos, Mykonos. A new culinary journey begins. Curated by our new Executive Chef Aggelos Bakopoulos for Bill&Coo, Opening April 26. #YēvoMykonos #BillAndCooMykonos

Join our Team! Are you passionate about providing exceptional service in the hospitality industry? We're seeking a dedicated Reservations Agent to join our team in Athens. As a Reservations Agent, you'll be the first point of contact for guests, handling reservations with efficiency and delivering personalized assistance to ensure unforgettable stays. If you have a knack for sales, impeccable communication skills, and thrive in a dynamic environment, we want to hear from you! Send us your CV to hr@billandcoo.gr #BillAndCooMykonos #StyleToLife #HospitalityJobs #ReservationsAgent