We’re thrilled to see our key strategic partners, Innovation Institute for Food & Health, UC Davis and BioInnovation Institute, deepen their collaboration to advance #protein nutrition solutions that address key opportunities in the #food industry and impactful global #health challenges. 🍎🚀 Read more about this impactful partnership: https://lnkd.in/g3NyjtH5
Protein is a crucial driver for business growth in the global food industry, and protein nutrition is also a key challenge for global health. 🥑🥕 Thus, we are pleased to share that we have strengthened our ties further with Innovation Institute for Food & Health, UC Davis, one of the world’s leading institutions in pioneering new solutions to develop more nutritious foods and fight global hunger. Our Director of Planetary Health, Christian Brix Tillegreen, gave the keynote speech at IIFH’s Partner Summit last week and emphasized the potential of joining forces.🌏 “UC Davis is world-renowned for its food- and agriculture-focused research, and IIFH is an ideal fit with BII as a collaborator focused on creating and accelerating new scientific-based startups making food healthier for people and the planet. Thus, we are excited to be in the final stages of agreeing to our first projects with IIFH to enable entrepreneurs and startups passionate about human and planetary health, including better protein nutrition.” Stay tuned for more exciting updates!🚀 Read more on University of California, Davis' website: https://bit.ly/3NsEhio Dr. Harold Schmitz Marissa Pickard The March Group Trine Bartholdy Jens Nielsen Markus Herrgård Bobby Soni Tamar Szeps-Znaider Andrew Julius Bende Taylor Cooney Maria Henriques de Jesus Julie Riisgaard Cordes Arnoud Klokke Petar Todorov Benjamin Hamelmann Shivani Joshi, Ph.D. Yeti Foods Tue Rasmussen Jonathan Dahlin Digestiva Justin Siegel Matr Foods Randi Wahlsten Katrine Villarreal Villumsen Anders Østerby Mønsted James Nash #foodtech #agtech #nutrition #innovation #collaboration #foodscience