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🍽️ Food Safety Standards Are Evolving – Are You Keeping Up with FSSC 22000 V.6.0? 🔍 I recently had the exciting opportunity to attend an FSSC 22000 V.6.0 Awareness Training seminar from an experienced auditor, where I uncovered valuable insights into food safety certification scheme updates! I actually got the certificate for it, but thanks to my trust issues, it’s currently enjoying a cozy life on my desktop—safe and sound! 💻 Key Takeaways: • Expanded Scope: Quality management is now included alongside food safety 📊. • Key Areas: Important categories like packaging materials and catering are covered. 📦🍽️ • Global Alignment: Enhanced alignment with the Global Food Safety Initiative (GFSI) boosts global recognition and trade compliance. 🌍🤝 • Stricter PRP Requirements: More detailed PRP requirements for cleaning, maintenance, and environmental monitoring have been introduced. 🧼 • Risk Reduction: These updates equip us to better reduce contamination risks—essential in today’s fast-paced food industry. ⚠️ As we approach the mandatory adoption in April 2024, I recognize the challenges companies will face, especially budget constraints for infrastructure updates. 💰 "If it’s not seen as an immediate issue, why rush to implement changes?" So, to effectively comply with the certification scheme, securing top management support is essential—even though this responsibility often seems to fall solely on specific departments. 👥 Understanding this certification framework goes beyond compliance; it positions me as a knowledgeable food tech professional ready to uphold safety standards by integrate the updates into practices, conduct risk assessments, and ensure continuous improvement. A big thankyou to Saff Solution for organizing this enriching training! Special thanks to Pak Gilang Anugrah Putra for sharing his extensive auditing experience in food manufacturing. His real-world examples made the content relatable and impactful! 🙌 #FoodSafety #FSSC22000 #QualityManagement #FoodInnovation