Chemistry Department Maynooth

Listen to the podcast below where Dr O'Flaherty, a Lecturer in the Dept explains her research perspective on the role of sugars in the Biopharmaceutical Industry.

Maynooth University Dept of Chemistry and Department of Biology were delighted to welcome Brewing & Distilling Class of 2024 to the 3-day on campus lab sessions. This course was subsidised by Taste 4 Success Skillnet.  Over the 3 days participants delved into the practical skills of the chemistry behind Brewing and Distilling, and also enjoyed a sensory workshop led by Daragh Cuskelly and Jack O'Shea. Interested in taking part in the next iteration of this course? Learn more here: https://bit.ly/3W7c5pp Sinéad Gannon Irish Whiskey Association #Microcreds #LifelongLearning #MaynoothUniversity #BrewingandDistilling #Chemistry

Micro-credential: Brewing and Distilling A big welcome to the students taking part in the Brewing and Distilling Micro-credential course has been taking place with Maynooth University's Chemistry Department Maynooth and Biology Department Maynooth. Students will be starting their 3-day lab experience to gain some hands-on learning experience. Best wishes to all taking part and we hope you enjoy applying your learning in a practical setting. If you would like to take part in the next offering of this course, register here: https://lnkd.in/eNnNnkz #MicroCreds #LifelongLearning #MaynoothUniversity #Upskill

Meeting our new students on the Brewing & Distilling Micro-credential at Maynooth University. Getting some hands-on laboratory experience in the Chemistry Department. First lecture on 'Yeast' this evening by Dr Cathal Connolly. MU Postgraduate Studies Barbara Woods Denise Rooney Trinidad Velasco-Torrijos Jack O'Shea Gearoid Cahill Virtual Labs HCI P3 Initiative Jan Hodel-Keane Drinks Ireland - Ibec MicroCreds Skillnet Ireland For more information: https://lnkd.in/eiUE9fVp

Taste 4 Success Skillnet is delighted with our continued collaboration and funding of this important #Microcredential L9 programme, supporting the continued upskilling of our member organisations and their people - from micro-artisan to larger producers - working in Ireland's #brewing and #distilling sector. Maynooth University Irish Whiskey Association Original 7 Beverage Co Tullamore Dew Diageo The HEINEKEN Company Bulmers Ireland 9 White Deer Brewery Blackwater Distillery 12 Acres Brewing Company Teeling Whiskey Company @ @ Skillnet Ireland Barbara Woods Trinidad Velasco-Torrijos Sinéad Gannon

Maynooth University #Microcredentials is thrilled to announce some exciting news! Eoin Ó Catháin, Director of the Irish Whiskey Association, revealed on Tuesday, February 13th, that the Irish Whiskey Association will sponsor a scholarship for the upcoming intake of Maynooth University’s micro-credential in Brewing & Distilling Science. Click the link below to discover more from Eoin Ó Catháin, Irish Whiskey Association and Professor Denise Rooney, Maynooth University Department of Chemistry about why an analytical course in the brewing & distilling sector is necessary and how Maynooth University’s Brewing & Distilling micro-credential meets this skills demand. To view the full article, please click the following link: https://lnkd.in/eTS2xtg8 Maynooth University extends its gratitude to Eoin and everyone at the Irish Whiskey Association for making this scholarship opportunity possible. Applications for this micro-credential will close on 19th February 2024. For more information and to apply, see https://lnkd.in/eiUE9fVp   This course is part-funded by Taste 4 Success Skillnet. For more information, see https://lnkd.in/d8HS2eHj Drinks Ireland - Ibec MicroCreds Maynooth University Development and Alumni Relations Office Virtual Labs HCI P3 Initiative Chemistry Department Maynooth Barbara Woods Jack O'Shea Daragh Cuskelly Gearoid Cahill Cathal Connolly Trinidad Velasco-Torrijos Bridie Corrigan Matthews #MaynoothUniversity #MicroCredentials #upskill #reskill #ProfessionalDevelopment #Brewing #Distilling #QualityControl #ShortCourses #Accredited

Closing date is fast approaching! Dive into the world of Brewing & Distilling with our industry-expert co-designed course. To Apply: Register on PAC https://bit.ly/45CQuYJ and search for course code MMC20. Application closing date: 19th February 2024 Course start date: 2nd March 2024 Key Information: Level: Aligned to NFQ Level 9; 5 ECTS Credits Assessment: 100% Continuous Assessment Duration: 12 weeks, part-time Topics covered: see https://lnkd.in/eiUE9fVp Course Fee: €600.00 (€450.00 with Taste 4 Success Skillnet subsidy) This micro-credential is part-funded by Taste 4 Success Skillnet. For more information: https://lnkd.in/d8HS2eHj Are you interested in this course but find the current start date isn't suitable for you? We encourage you to register your interest by completing the following short form: https://lnkd.in/ebPhavyT By registering your interest, you'll be among the first to know when the dates for the next course delivery are confirmed. Contact us at: microcredentials@mu.ie MicroCreds Maynooth University Virtual Labs HCI P3 Initiative Barbara Woods Jack O'Shea Daragh Cuskelly Gearoid Cahill Cathal Connolly Denise Rooney Trinidad Velasco-Torrijos ISME Ireland Irish Craft and Artisan Distilleries Association (ICADA) Drinks Ireland - Ibec Virtual Labs HCI P3 Initiative Irish Whiskey Association #MicroCredentials #upskill #reskill #ProfessionalDevelopment #Brewing #Distilling #QualityControl #ShortCourses #Accredited

Dive into the world of Brewing & Distilling with our industry-expert co-designed course! Unleash your passion, gain scientific know-how, and master essential skills for the booming Irish craft brewing and whiskey scene. To Apply: Register on PAC https://bit.ly/45CQuYJ and search for course code MMC20. Key Information: Start date: 2nd March 2024 Application Closing Date: 19th February 2024 Level: Aligned to NFQ Level 9; 5 ECTS Credits Assessment: 100% Continuous Assessment Course Fee: €600.00 (€450.00 with Taste 4 Success Skillnet subsidy) This micro-credential is part-funded by Taste 4 Success Skillnet. For more information: https://lnkd.in/d8HS2eHj Are you interested in this course but find the current start date isn't suitable for you? We encourage you to register your interest by completing the following short form: https://lnkd.in/ebPhavyT By registering your interest, you'll be among the first to know when the dates for the next course delivery are confirmed. For more information: https://lnkd.in/eiUE9fVp Contact us at: microcredentials@mu.ie MicroCreds Maynooth University Virtual Labs HCI P3 Initiative Barbara Woods Jack O'Shea Daragh Cuskelly Gearoid Cahill Cathal Connolly Denise Rooney Trinidad Velasco-Torrijos ISME Ireland Irish Craft and Artisan Distilleries Association (ICADA) Drinks Ireland - Ibec Virtual Labs HCI P3 Initiative Irish Whiskey Association #MicroCredentials #upskill #reskill #ProfessionalDevelopment #Brewing #Distilling #QualityControl #ShortCourses #Accredited

Dive into the world of Brewing & Distilling with our industry-expert co-designed course! Unleash your passion, gain scientific know-how, and master essential skills for the booming Irish craft brewing and whiskey scene. To Apply: Register on PAC https://bit.ly/45CQuYJ and search for course code MMC20. Key Information: Start date: 2nd March 2024 Application Closing Date: 19th February 2024 Level: Aligned to NFQ Level 9; 5 ECTS Credits Assessment: 100% Continuous Assessment Course Fee: €600.00 (€450.00 with Taste 4 Success Skillnet subsidy) This micro-credential is part-funded by Taste 4 Success Skillnet. For more information: https://lnkd.in/d8HS2eHj Are you interested in this course but find the current start date isn't suitable for you? We encourage you to register your interest by completing the following short form: https://lnkd.in/ebPhavyT By registering your interest, you'll be among the first to know when the dates for the next course delivery are confirmed. For more information: https://lnkd.in/eiUE9fVp Contact us at: microcredentials@mu.ie MicroCreds Maynooth University Virtual Labs HCI P3 Initiative Barbara Woods Jack O'Shea Daragh Cuskelly Gearoid Cahill Cathal Connolly Denise Rooney Trinidad Velasco-Torrijos ISME Ireland Irish Craft and Artisan Distilleries Association (ICADA) Drinks Ireland - Ibec Virtual Labs HCI P3 Initiative Irish Whiskey Association #MicroCredentials #upskill #reskill #ProfessionalDevelopment #Brewing #Distilling #QualityControl #ShortCourses #Accredited

Dive into the world of Brewing & Distilling with our industry-expert co-designed course! Unleash your passion, gain scientific know-how, and master essential skills for the booming Irish craft brewing and whiskey scene. To Apply: Register on PAC https://bit.ly/45CQuYJ and search for course code MMC20. Key Information: Start date: 2nd March 2024 Application Closing Date: 19th February 2024 Level: Aligned to NFQ Level 9; 5 ECTS Credits Assessment: 100% Continuous Assessment Course Fee: €600.00 (€450.00 with Taste 4 Success Skillnet subsidy) This micro-credential is part-funded by Taste 4 Success Skillnet. For more information: https://lnkd.in/d8HS2eHj Are you interested in this course but find the current start date isn't suitable for you? We encourage you to register your interest by completing the following short form: https://lnkd.in/ebPhavyT By registering your interest, you'll be among the first to know when the dates for the next course delivery are confirmed. For more information: https://lnkd.in/eiUE9fVp Contact us at: microcredentials@mu.ie MicroCreds Maynooth University Barbara Woods Jack O'Shea Daragh Cuskelly Gearoid Cahill Cathal Connolly Denise Rooney Trinidad Velasco-Torrijos ISME Ireland Irish Craft and Artisan Distilleries Association (ICADA) Drinks Ireland - Ibec Virtual Labs HCI P3 Initiative Irish Whiskey Association #MicroCredentials #upskill #reskill #ProfessionalDevelopment #Brewing #Distilling #QualityControl #ShortCourses #Accredited