H+K International

H+K International

Mechanical Or Industrial Engineering

About us

H+K is a leading global supplier of stainless steel kitchen equipment to the Food Service Industry. We provide integrated solutions including Smart Equipment Systems, Facility Design, and Construction Management which enables our customers to react to market changes quickly. Global Presence Starting out in Canada in 1975, H+K developed as a key supplier to McDonald's Restaurants and other large restaurant chains, establishing manufacturing operations at strategic locations worldwide. The H+K Group now employs over 1,500, based at locations in the U.S., Canada, Mexico, Ireland, U.K., Spain and Australia. Complete Service A key feature of the H+K business is our ability to deliver complete kitchen packages to new or existing restaurant sites anywhere in the world. We offer a “one-stop-shop” service, including our own fabricated products and a complete range of restaurant equipment, sourced from other well-known manufacturers. H+K has facilities with a total area of almost 650,000 sq.ft., of which 400,000 is warehousing, at locations in the U.S., Canada, Mexico, Europe and Australia. Corporate Social Responsibility The H+K Group recognizes the importance of corporate social responsibility (CSR) and aims to fulfill its responsibilities to its stakeholders including shareholders, employees, customers, suppliers and the communities in which the Group’s businesses operate.

Industry
Mechanical Or Industrial Engineering
Company size
1,001-5,000 employees
Headquarters
Dublin 12
Type
Privately Held
Specialties
kitchen equipment manufacturing, facility design, construction management, and integrated project management

Locations

Employees at H+K International

Updates

  • View organization page for H+K International, graphic

    8,231 followers

    Last week, H+K team members had the opportunity to participate in the Ronald McDonald House Charities Culinary Hearts program. This program takes place in the House located in downtown Chicago and supports 80 families/day at Lurie Children's Hospital, Northwestern University Hospital, and other downtown pediatric clinics. In Culinary Hearts, volunteer groups provide a donation and prepare meals alongside the House chef. The chef creates daily menus, purchases all ingredients, and provides volunteers with hands-on instruction to create delicious, healthy meals for children and their families. Under the guidance of Chef A'Nyssa, the team prepared and served garden salad, katsu chicken, katsu zucchini, white rice, roasted vegetables, and chocolate chip cookies. It was a fun and rewarding night for all, and we look forward to returning for another event!

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  • View organization page for H+K International, graphic

    8,231 followers

    H+K International is excited to announce the addition of Jake Davis to our McDonald’s Sales Team!   In his new role with H+K, Jake will support McDonald’s business on the West Coast. Theresa Owens-Clark will continue as the Resupply Market Manager for this region.   Welcome, Jake. We’re thrilled to have you join our team!

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  • View organization page for H+K International, graphic

    8,231 followers

    H+K International is excited to announce the addition of Johnny Rodriguez to our McDonald’s Resupply Sales Team! Johnny joined H+K after many years with McDonald’s, where he held several positions including Manager Trainee, General Manager, McOpCo Area Supervisor, Training Consultant, HU Professor, Human Resources Consultant, Risk Management Consultant, Deployment Consultant, Operations Associate, and Franchise Business Partner. In his new role with H+K, Johnny will join Kristen Stahl, Miguel Muñoz, and Todd Onley in supporting McDonald’s business in the Atlanta, Florida, and Great Southern regions. Welcome, Johnny! We’re so glad to have you on the team!

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