Nutritics

🤔 Curious about what Nutritics can do for you? ➡ Recipe management & meal planning ➡ Digital publishing & labeling ➡ Meal ordering ➡ Accessible menus ➡ Carbon calculation ➡ Cost and margin setting Watch to discover how we can simplify your food data management here. 📹 #FoodTech #HospitalityTech #FoodService #Fooddata #NutritionSoftware

2.4 million people in the UK have food allergies. With 14 major allergens to manage, how can foodservice operators ensure safety and compliance in this complex landscape? Our latest feature in The Caterer highlights the crucial role technology plays in managing allergens. Our Ten Kites system offers real-time allergen reporting, ensuring your menu meets the highest safety standards. What this means for your business: ✅ Enhanced safety: Live allergen tracking for every ingredient. ✅ Streamlined management: Simplifies allergen handling and boosts customer trust. ✅ Commitment to inclusivity: Demonstrates your dedication to food safety and accessibility. Stay ahead and simplify allergen management with Nutritics. Discover more in the full article linked in the comments below or reach out to us at sales@nutritics.com. #allergenmanagement #allergenawareness #foodsafety #foodservice #foodtech

Is your menu truly accessible? 💭 Nutritics is proud to enter Good Food Talks into this year's Innovation Challenge at Casual Dining Show - The definitive restaurant, pub and bar event. 🚀 Good Food Talks is a revolution in dining out for blind and visually impaired people throughout the UK. This breakthrough tool empowers individuals to explore and enjoy their meals with confidence and independence. Trusted by over 5000 restaurants across the UK, including Côte Restaurants, Franco Manca, Fuller's Brewery, Nando's UK & IRE, and PizzaExpress. Experience this transformative tech at our stand and support accessible dining by casting your vote for Good Food Talks in the Innovation Challenge on the day of the show. Interested in learning more about how you can open menus for everybody? Book your consultation for Casual Dining Show - The definitive restaurant, pub and bar event via the link in the comments below, or for more detailed inquiries, contact our team directly at sales@nutritics.com. 🗓️ 18-19 September, 2024 📍 ExCeL London, Stand CD229 #CD24 #Nutritics #FoodData #Accessibility #Innovation

Is your business ready for the shift? Carbon labelling is becoming a business essential. Here's why: 💡 Provides better insight: Carbon labelling offers customers a clearer view of the environmental impact of their choices. 🌍 Enhances supply chain visibility: It gives a global perspective on the carbon footprint across your entire operation. 💰 Identifies cost-saving opportunities: Carbon labelling helps pinpoint areas where you can save costs while boosting your bottom line. At Nutritics, our Foodprint software simplifies this process, providing clear, actionable data on carbon impacts, helping our customers improve their environmental footprint. As Mike Hanson, Director of Sustainable Business at WSH INTERNATIONAL INVESTMENTS LIMITED, says: “Everyone – teams, consumers, management – is at a different stage in their ‘carbon literacy’ journey. But by having an accurate and easy to understand scoring system we’ve been able to create balanced menus that offer more environmentally friendly dishes, and in turn help customers make greener choices by displaying carbon scores.” To learn more about how we and others are advancing greener menus, read the article linked below by The Caterer or contact our team at sales@nutritics.com to book your Foodprint demo today. #sustainability #foodservice #carbonfootprint #foodtech #hospitality #carbonlabelling

📢 We're returning to Casual Dining Show - The definitive restaurant, pub and bar event this September! 🚀 See firsthand how our tech solutions transform recipe engineering and food data management. Learn how we can help your business improve profitability, achieve sustainability goals, and save your team members time. Interested in exploring our innovative food management solutions? Book in for your personalised demo via the link in the comments or contact our team directly at sales@nutritics.com. 🗓️ 18-19 September, 2024 📍 ExCeL London, Stand CD229 #CD24 #Nutritics #FoodData #Sustainability #Innovation #Foodtech

Congratulations to Aramark UK and Leo Rodley shortlisted for this year's Foodservice Catey's in the CSER and Chef of the Year categories! Aramark has been using Foodprint carbon accounting software to help engineer their recipes and create lower impact dishes. They serve over 265,000 meals across the UK each day and their ESG strategy will have a positive impact on the environment 👏 Wishing you the best of luck to Aramark and Leo!

We are thrilled to see the Sustainable Catering Strategy, developed by MoCCaE UAE and COP28 UAE, come to life. 🌱 At Nutritics, we are committed to supporting these initiatives by providing data and insights that help minimise food waste and reduce the carbon footprint of dishes. Our team's involvement in chef training, digital menus, and data reporting at COP28 UAE exemplifies our commitment to sustainability. 🗞 Read the Strategic Framework Report here: https://lnkd.in/epkTYvHB

A quick peek behind the scenes - on Friday Elbha Purcell and Laura Kirwan PhD were with Aramark UK at their Sustainability Cook Off with Knowledge Labs 👨🍳 Our food sustainability experts are working with Aramark's culinary team with the aim to combine great tasting food with lower carbon recipes. By teaming up with Aramark’s chefs and conducting educational sessions on ingredients’ climate impact and the simple use of food data platforms, we’re helping Aramark engineer recipes to reduce the carbon score across the business 🌱 We believe sustainable menus reduce cost, both financially and environmentally and we’re on a mission to make the process easier for business and their teams. Thank you to Aramark UK for inviting us to be part of this exciting initiative. Special thanks to Georgina Camfield, Lee Martin MCGB and Paula O'Neill. #aramark #sustainability #catering #nutritics

Nutritics 6 Features Part 7: Stage Gates Manage time and resources more efficiently with Stage Gates, our customisable project management tool, vital for successful menu R&D. ➡️ Create workflows in Nutritics and assign tasks to users within your organisation. 🕞 Time and resource savings with our customisable project management tool for recipe development. 🔍 Rigorous quality control, including allergen verification and sustainability checks, ensuring product integrity and safety. Stage Gates provides enhanced collaboration, total visibility, with centrally controlled quality and compliance at its core. Get in touch with sales@nutritics.com to try Stage Gates today. #nutritics #foodservice #hospitalitytech

💭 Food for Thought: What can food service learn from Olympic sports nutrition? 🏊♂️ As the summer Olympics kick off, we're diving into the world of sports nutrition with insights from Nigel Mitchell, Technical Lead and Dietitian at the UK Sports Institute. Nigel shares valuable tips on maintaining peak performance, harnessing food data to enhance tracking, and focusing on high-quality, unprocessed whole foods. These insights offer food service operators a gold medal opportunity to refine their offerings, improve the nutritional profiles of their menus, and highlight healthy choices to their customers. ⬇ Check out the link in the comments to read our latest blog post for in-depth insights and practical advice, or reach out to our team today for more information on how we can help you optimise your menu and create winning recipes. 🏅 📧 sales@nutritics.com #Olympics #FoodTech #SportsNutrition #FoodService #MenuOptimisation