Safefood 360°

When an undesirable event occurs your business can either implement a Corrective Action to avoid future reoccurrence, or a Preventive Action to proactively take control and mitigate its likelihood of probability in the first instance. Whichever option you deploy, our platform has an integrated CAPA module designed to seamlessly handle all non-conformance issues within your food safety management system. This means quick and centralized actions for prompt and efficient resolution across your business in intuitive workflows, ensuring all corrective measures are both thorough and traceable. Learn more about this module: https://ow.ly/96rA50U0Bo6 #FoodSafetyManagement #CorrectiveAction #PreventiveAction #CAPA

Building a robust compliance program doesn't have to be overwhelming when starting a food business. There are many simple yet effective considerations that can strengthen your system. Check them out here: https://ow.ly/Qy1R50TZzLY #FoodSafety #StartUp #Compliance #Efficiency

As we enjoy all the sweets from Halloween and Diwali, and in celebration of National Candy Day, let’s dive into an intriguing fact about sugar - a key ingredient in candy. Did you know that sugar not only sweetens but also acts as a natural preservative? By binding with water, sugar reduces the moisture availability that bacteria and mold need to thrive. This remarkable property helps extend the shelf life of properly stored candy, ensuring it remains safe and enjoyable for longer periods. So, as you indulge in your favourite sweets today, remember the fascinating science behind what keeps them safe! #NationalCandyDay #CandyFacts #FoodScience

Happy Diwali to all! Wishing you a day filled with joy, light and wonderful moments! #Diwali #FestivalOfLights #Celebration

Understanding Food Safety Hazards and Control Measures is fundamental for every food safety manager. Hazards can be biological, chemical, or physical agents in food with potential to cause adverse health effects. Their presence in the food chain can lead to substantial health risks, making their management a priority in the food industry. Accurate hazard identification and risk assessment are crucial first steps in creating an effective Food Safety Plan. This includes reviewing incoming materials, evaluating processing operations, observing practices, taking and analyzing measurements, and identifying control measures for each hazard. Our datasheets offer in-depth information on these hazards, examples, and guidelines for incorporating them into your Food Safety Plan. Download them now to strengthen your food safety management strategies and protect consumers: https://ow.ly/9av250Tp9t3 #FoodIndustry #HazardControl #FoodSafetyManagement

Our trick-or-treat day isn’t over yet, and our team’s creativity is still glowing! We've carved some spook-tacular pumpkins to bring even more Halloween spirit to the day while we are enjoying plenty of treats! 🎃 #Halloween #PumpkinCarving #TrickOrTreat

From surprise audits to missing records, the frights in food safety and compliance are real. But fear not! With Safefood 360°, you can gain full operational oversight and tackle any issues before they become a nightmare. Have a happy Halloween filled with more treats than tricks! 👻 #Halloween #Compliance #FoodSafety

Last week, we hosted a webinar where Annemarie Joyce demonstrated how our software can strengthen your approach to quality and compliance management. From building a robust framework to streamlining daily operations, our software is built to help you reduce non-conformities and stay audit-ready with ease. 🔍 Missed the live session? Watch the full recording here: https://ow.ly/8UQU50TUzT8 ✔️ Or connect with us if you have more questions: https://ow.ly/WuS150TUzMI #Webinar #ComplianceSoftware #AuditReady #SoftwareSolutions

Yesterday BRCGS launched the latest version of the standard for Packaging Materials (Issue 7). Relevant for all producers of food packaging, contact materials, hygiene-sensitive consumer products and single-use disposable products, the standard can serve for many as key resource to conducting business globally. Read more here: https://lnkd.in/dU8BQhiN

Foreign Objects Food Safety Alert Personnel in food facilities play a crucial role, but they can also pose a risk if proper food safety practices aren't followed. Inadequate use of PPE and personal hygiene can lead to contamination of our products with foreign objects like jewellery, gloves, gum, pens, and more. To avoid this Physical hazard, download our datasheet at: https://ow.ly/Fc0p50TOzWW #FoodSafety #ForeignObjects #PhysicalHazard