ChickP

We are thrilled to announce that ChickP Protein Ltd has been selected as a finalist for the Dairy Alternative Innovation Award at #FIEurope! A huge thank you to #FIEurope for this incredible recognition 🙏 This award celebrates companies that push the boundaries in developing exceptional plant-based dairy alternative ingredients and applications, valued for their sensory and physical qualities, as well as cost-efficiency. Join us at stand 3.0L36 to experience our latest nondairy innovations firsthand! Our unique chickpea protein isolates bring a whole new level of functionality to plant-based dairy applications. We look forward to connecting with you and sharing our vision for the future of dairy alternatives! 🌍 #ChickPProtein #KMC #Bunge #RoyalAvebe #Innovation #PlantBased #DairyAlternatives #ProteinRevolution #freefrom #lactosefree #nongmo #proteins #FoodIngredients Maor Dahan Justin Chou Ram Reifen Tali Yom Tov Noa Noach Ori Yunovitch Karina Munch Simonsen

🎉 Exciting News from ChickP Protein Ltd at Food Ingredients Europe 2024! 🎉 We're thrilled to showcase our latest innovation: protein-fortified truffles, made with our unique plant-based ChickP Protein. These delicious treats not only satisfy your cravings but also pack a nutritional punch! 🍫✨ Join us at our stand  3.0 L036 to explore how we're transforming indulgence into healthy, protein-rich bites. Whether you're in food innovation or simply love great taste, we'd love to chat! #PlantBased #ProteinInnovation #ChickP #FoodIngredientsEurope #HealthyIndulgence #allergenfree #dairyalternative #nongmo #innovation #protein Maor Dahan Tali Yom Tov Noa Noach Ori Yunovitch Karina Munch Simonsen

Last week, we had our final meeting with Localnutleg, an outstanding and exciting EU and PRIMA collaboration. Our founder, Prof. Ram Reifen, and Maor Dahan, Head of R&D at ChickP, had the pleasure of meeting all participants in person this time in Lleida, Spain. We're thrilled to share that our demo application for ChickP puffs – a 20% protein chickpea snack – won first place in a competition among 21 innovative products developed through this project! The products were assessed based on sensory evaluations from 140 tasters across Europe, and the results were outstanding: delicious, vegan, and exceeding consumer expectations. Even more exciting, the tasting results led to increased purchase intent. Curious to try ChickP’s other plant based chickpea protein prototypes for yourself? Visit us at #FoodIngredientsEurope exhibition, booth 3.0L36, and taste our winning products! Maor Dahan Ram Reifen Noa Noach Tali Yom Tov Karina Munch Simonsen Ori Yunovitch #innovation #Mediterranean #PRIMAProgram #localnutlegproject #protein #foodtech #healthysnacks #proteinfortification #vegan #vegetarian

Challenges become stepping stones when you pair innovation with real-world solutions. Developing a plant-based protein is one thing, but seeing it perform in a wide range of applications is what truly sets it apart. Our in-house development team has been working closely with customers to create proof-of-concept products using our chickpea protein, and we’re excited to feature these at Food Ingredients Europe! From creamy dairy alternatives to high-protein chocolate, we can’t wait to share how our protein is helping customers achieve their goals.  See you at FIE! #FoodTech #PlantBasedRevolution #Entrepreneurship #CustomerSuccess #FIEurope #protein #plantbased #nondairy #vegan #vegetarian #foodinnovation

Yesterday, just before the Jewish New Year, we were honored to join the “Advanced Chef Course” at the Israeli Cooking School, designed to equip chefs with tools for the #foodtech industry. Our incredible R&D team, led by Maor Dahan and Noa Noach, presented #innovative #plantbased #chickpea #alternativeprotein and #dairyalternative applications for the students to taste. Want a taste? Visit us at #foodingredientsEurope, stand 3.0.L36, to try some of these creations! #innovation #alternativeprotein #plantbased #dairyalternative #protein #vegan #vegetarian #lactosefree Keren Corley Maor Dahan Noa Noach Ram Reifen Karina Munch Simonsen Tali Yom Tov Ori Yunovitch #oishifood #bishulim #buzaicrecream

🌱 Why the Future is Still Plant-Based 🌱 The road to a sustainable, plant-based future hasn’t always been smooth. Taste and texture have posed the toughest challenges, but the tide is turning. Our 90% chickpea protein isolate is just one of the innovations helping to overcome these challenges. Read our blog to dive into why the plant-based future is still on track—and how we’re making it tastier, one chickpea at a time. #PlantBased #Innovation #Sustainability #FoodTech #ChickpeaPower #ChickP https://lnkd.in/d2ZeAXCS

🌱 Food manufacturers, what do you consider when searching for innovative solutions to meet the sensory and ethical demands of your conscious consumers? While manufacturers often prioritize short-term costs, our very own Karina Munch Simonsen encourages a new way of thinking about innovation. In her latest blog, Karina proposes that manufacturers rethink their approaches to budgets and efficiencies to discover solutions that tick all the boxes for clean-label, sustainability, and superior sensory experiences, helping them stay ahead of the curve. Curious to learn more? Read the full article here! #PlantBasedInnovation #ChickpeaProtein #ChickP #FoodManufacturing #Sustainability #CleanLabel https://lnkd.in/dQA3rFRJ

🎥 Check out our latest interview with Food Ingredients First, featuring our very own Karina Munch Simonsen, Key Account & Sales Manager at ChickP! 🌱 In this video, Karina explores our chickpea-derived protein portfolio, highlighting our work on dairy hybrid solutions and explaining why ChickP proteins are perfect for athlete-focused products—they’re free from common allergens and packed with the nutrition needed for peak performance. Watch the video here: https://lnkd.in/dYUzgrk

Curious about the evolution of plant-based cheese? Our very own Maor Dahan gives his POV about how the PB cheese industry is transforming, and how it is tackling the challenges of protein content without compromising taste or texture. Check out our blog to learn more about this topic. 🌱🧀 #PlantBased #FoodInnovation #ChickP https://lnkd.in/dR_wNwNT

🍴 Taste Test Time! 🍴 Our team is rolling up their sleeves and bravely diving into yet another sensory panel. Expect some tough decisions as we fine-tune every flavor, texture, and mouthfeel. We're here to make sure our chickpea-powered ingredients don’t just pass the taste test; they own it. No half-baked flavors here—only the best will survive our snarky scrutiny. Because when it comes to taste, we don’t mess around. 😎 Expect some serious side-eye if anything’s off—we’re perfectionists with a taste for excellence. Onward to flavor victory! 🥇 #SensoryPanel #ChickpeaPerfection #FlavorOverload #chickpeaprotein #chickp