Ever After Foods

The Summer 2024 edition of FoodBev’s The Cell Base shines a light on how bioreactor innovations from cultivated meat leaders like Ever After Foods are helping the sector overcome capacity challenges. We had the pleasure of talking to Phoebe Fraser about why our edible packed-bed bioreactors “facilitate the production of cell-based meat at an extremely high scale.” Our proprietary plant-based scaffolds are helping us achieve unparalleled efficiencies in meat production.   You can subscribe for free access to the full magazine here: https://lnkd.in/dAShG2NA #cultivatedmeat #culturedmeat #sustainablemeat #foodtech

Resilience isn't just a word at Ever After Foods—it's our superpower! 🌟 A resilient team is a successful team. We took a day to prioritize mental and physical resilience with breathing exercises and ice baths, finding our inner fire in the process. "It is not the load that breaks you down, it is the way you carry it." By building resilience, we've equipped ourselves to carry work related burdens with strength and grace. As a team, we're stronger than ever and ready for our challenges! We survived the ice bath challenge and are now officially certified ice bath warriors!!! 🥶💪 Zhenia Kulyavtsev🧗♂️

EAF is hiring- Analytical Research Scientist

EAF is hiring- Analytical Research Scientist

Big win! Ever After Foods takes First Place for Innovative FoodTech Company Award 2024 for top cultivated meat innovation based on the scalability breakthroughs of our bioreactor platform. Thank you, FoodNiche® for bringing together a collection of the leading innovators in the continued evolution of food! #FoodTech #CultivatedMeat #InnovationAwards

Big win! Ever After Foods takes First Place for Innovative FoodTech Company Award 2024 for top cultivated meat innovation based on the scalability breakthroughs of our bioreactor platform. Thank you, FoodNiche® for bringing together a collection of the leading innovators in the continued evolution of food! #FoodTech #CultivatedMeat #InnovationAwards

Check out Ever After Foods CEO Eyal Rosenthal's recent discussion with Prepared Foods' David Feder, RDN to learn more about his vision for the company and what sets Ever After Foods apart in the race for the next era of more sustainable meat production. Hint: It's all about the breakthrough bioreactor technology! https://lnkd.in/dp9xtDiE   #cultivatedmeat #bioreactorinnovation #foodtech #sustainability

Excited about cultivated meat? Join us at the #Bioprocessing summit Europe to explore the future of meat production! "Making cultivated meat happen at large volumes is a problem no one has solved." Joe Fassler (New York Times, Feb. 9, 2024)   Join our CTO, Dr. Barak Zohar, at the cultivated meat stream session. Discover why Fassler was right, and why he's about to be proven wrong!   From cell to tissue processing, Ever After Foods is scaling up cultivated meat production. Let's shape the future of food together.   See you there! Eyal Rosenthal

We're pleased to share that Ever After Foods has been selected for the final list of the 2023 FoodTech 500 by Forward Fooding! Out of 1,500+ global applicants, only 500 made the cut! We're excited to be recognized for our cutting-edge technology for growing cultivated meat. This fuels our mission to transform the meat industry. We're grateful to the Forward Fooding team for this recognition! #ForwardFooding #Foodtech500 #Foodtech #CultivatedMeat #FutureofFood #Eyal Rosenthal