Oshi

The people have spoken!! Oshi is a HIT! Guests of the PETA “All Together Now” event react to tasting our plant-based salmon for the first time. 🌿 🐟 ❤️

The Oshi family has grown!! We are so excited to introduce our new social media manager, Max Hoffmann! Max Hoffmann is a native New Yorker who is the quintessential definition of a FOODIE! Our CEO Ofek Ron ⚓️ and Max Hoffmann had an amazing time meeting in NYC last week to film some delicious Oshi dishes! Keep an eye out for all our socials to see Max in action! ❤️ 🌿 🐟

Oshi has found a new home at Republic Latin Fusion and Mercury Bar in NYC! We are so excited to team up with Republic Latin Fusion and Mercury Bar to give more people the opportunity to try our innovative plant-based salmon! Come try our filet with romesco sauce and garlic mashed potatoes at Republic Latin Fusion and our Salmon Poké bowl at Mercury Bar TODAY 😍😍 Get the benefits and flavor of real salmon with none of the environmental harm! Eat Oshi🌱🐟

We're working on something exciting behind the scenes at Oshi! 👀🔬 Our R&D team is hard at work, and we can't wait to share what’s coming next. Any guesses? Could it be a new flavor or maybe even another breakthrough in plant-based innovation? 🌱🐟 Drop your guesses in the comments, and stay tuned for more updates on our journey toward revolutionizing sustainable seafood! #Innovation #PlantBased #Sustainability #FoodTech #OshiSeafood

Exciting news for sushi lovers! 🍣 Oshi has made its way into a special sushi dish at Buntopia, NY. This limited-time offer showcases the incredible versatility of our plant-based salmon in a sushi roll that’s sure to impress. We're especially thrilled to hear feedback from different chefs and kitchens as they experiment with Oshi. Seeing how our product can adapt to unique dishes like sushi is truly exciting! Planning to visit? Be sure to call ahead to check if this special is still available—it’s selling fast! #PlantBasedSeafood #OshiSeafood #SustainableEats

We’re thrilled to share that Wix has partnered with us to bring Oshi’s plant-based salmon to their US HQ! 🎉 The amazing team at Wix’s NY office can now enjoy Oshi straight from their office fridges—providing a delicious, sustainable, and convenient option for lunch or dinner throughout the week. We’re excited to collaborate with a forward-thinking and environmentally-conscious company like Wix, as we continue to spread the taste and mission of Oshi. 🐟 🌍 Want your company to enjoy sustainable salmon too? DM us to learn more! #Sustainability #PlantBased #Wix #OshiSeafood #CorporatePartnerships #HealthyEating 

As we explore cutting-edge solutions like lab-grown fish cells, we’re curious: What excites you most about this revolutionary approach to seafood? Let us know in the poll below! Your feedback helps shape the future of sustainable seafood innovation. 🌱

Get ready to experience something special with Oshi’s plant-based "fish" tacos. 🌮🐟 We are changing the seafood game with a safer and more sustainable alternative that doesn't compromise on taste or quality. Each bite provides a premium experience—flaky, flavorful, and just like the real thing. Whether transformed into tacos, salads, or gourmet dishes, Oshi brings the taste, texture, and versatility of traditional fish, all while being plant-based and sustainable. 🌱🐟 Join the movement toward eco-friendly dining without sacrificing flavor. Experience Oshi at your favorite restaurants and see how chefs are crafting unique dishes with our innovative fillets. Ready to explore the possibilities? Discover Oshi in action at your favorite restaurants and see how it's transforming menus across the U.S. #OshiSeafood #PlantBased #SustainableDining #InnovativeFood #EcoFriendlyEats #WholeCut

Oshi has found a new home at Urban Vegan Kitchen in NYC! 🗽 Indulge in The Luca Brasi Oshi Salmón Alfredo Pasta, featuring a lemon and garlic baked plant-based salmon fillet on creamy alfredo pasta. The most common feedback? “It tastes too much like fish!” 🐟 Whether you're a local or visiting NYC, Urban Vegan Kitchen is the spot to experience the revolution of plant-based seafood while supporting sustainability. Find Oshi at 65 W 23rd St, New York, NY 10011. Taste the future today! 🍽️ #OshiSeafood #PlantBased #SustainableEats #UrbanVeganKitchen #NYC

Yesterday, the Oshi team had an incredible day of relaxation and bonding at HORMESIS CLUB. We started with an energizing yoga session, followed by soothing sound healing meditation and even an ice bath challenge! Later, we headed to Shuk HaCarmel for ingredient gathering and finished the day with a hands-on vegan cooking workshop at John John Workshops. Huge thanks to Gary Ghozlan, the owner of Hormesis, and for our HR team for the amazing experience. After a quarter of remarkable achievements, we're taking this time to show gratitude to our team and wish for better days and a peaceful year ahead. Shana Tova! 🍏🍯