Food Engg & Tech Placement Cell, ICT Mumbai

We had the privilege of celebrating World Food Day 2024 on 16th October at the Institute Of Chemical Technology , in collaboration with the AFST Mumbai Chapter and supported by the Nutrition Society of India Mumbai Chapter.✨ This year’s theme, "Right to Food for a Better Life and a Better Future", was central to the event, which featured insightful lectures. Vijaya Chakravarty delivered the Dr. K. U. Naram Memorial Lecture on Spices and Stories, followed by Sharad Barlingay, CFS Prof. D. V. Rege Memorial Lecture on Clean Label Starches, and Rajib Saha's Prof. Shrinivasan Memorial Lecture. The celebration concluded with the presentation of the M. M. Chitle Entrepreneur Award🏆 and the Dr. K. U. Naram Academic Achievement Awards🏆, honoring innovation and academic excellence. We are especially grateful to the jury members for their thoughtful deliberations and contributions in selecting the awardees.💐 A heartfelt thanks to the AFST Mumbai Chapter authorities FT Chinmayee Deulgaonkar Professor Shalini Arya FT Subhaprada Nishtala Jyoti Sagar Sontakke-Gokhale and its members, and all participants for their unwavering support in making this event a resounding success! We are grateful to our esteemed faculty, our HOD Professor Rekha Singhal, Professor Uday Annapure, Dr. Yogesh Gat and Dr. Roji Waghmare Thank you to Everyone for your Presence and kind wishes to the students ✨ Dr.K U Naram's Family Smita Lele ,Dr K D Yadav, Jayant Bandekar, Laxmi Anant narayan, Dr. Kavita Pandey, Samiksha Pawar We're proud to inspire future leaders in food science, technology and sustainability.🎊🎊 #WorldFoodDay #Celebrations #ICTMumbai #Awards #MemorialLectures #FoodEngineering #Sustainability #BetterFuture

Department of Food Engineering and Technology Placement Team at Institute Of Chemical Technology, Mumbai and ICT CENTRAL PLACEMENT CELL feel proud to announce that Mr. Sneh Ashish (M.Tech - Food Engineering and Technology 2023-25) has received FTE offer from AB InBev We extend heartfelt gratitude to AB InBev for believing in our students' potential and #recruitment proceeding Special thanks to our HOD Professor Rekha Singhal, Faculty Placement Coordinators Professor Uday Annapure, Dr. Yogesh Gat and CENTRAL PLACEMENT CELL, ICT Mumbai for their continuous #support and #motivation throughout the process Also we would like extend our thanks to the esteemed faculties Professor Shalini Arya, Jyoti Sagar Sontakke-Gokhale and Dr. Roji Waghmare for their #guidance and #support. We congratulate Mr.Sneh Ashish and wishing him all the best for their #future endeavors! May this new chapter bring immerse #growth, #learning and #success. For recruiting procedure and more information, Contact us: Food Engg & Tech Placement Cell, ICT Mumbai foods.placement@ictmumbai.edu.in Student Placement Coordinators : Kirtan Kotak | Anusha Kulkarni | Souvik Kuila | Tasneem Gufrana | Virendra Kane | Aditi Pawar | Social Media Team: FT Swayamdeep Shinde | FT Arya Kadam | Santosh Bagi | #Campusplacement #Recruitment #Hiring #Job #FoodIndustry #Placement #BestWishes #Gratitude #FETD #ICTMumbai

Dear all, We are celebrating World Food Day on 16 Oct 2024.Time: 2 pm to 5:30 pmVenue: ICT Mumbai. Link- https://lnkd.in/g2GNpWgn would be three memorial lectures along with Dr K U Naram awards and Shri MM Chitale Entrepreneurial Award. All of you are invited for the same.Looking forward to meet you all. Thanks & regards, Dr. Jyoti GokhaleHon. Secretary, AFST Mumbai

We, the placement team of the Institute Of Chemical Technology, Food Engg & Tech Placement Cell, ICT Mumbai, & and ICT CENTRAL PLACEMENT CELL Mumbai, feel proud to announce that Ms. Divya T.S and Ms. Bhavya Singh (M.Tech - Food Biotechnology 2022-24) has received FTE offer from Camlin Fine Sciences (CFS). We want to thank team of Camlin Fine Sciences (CFS) for the #recruitment proceeding. Also, we would like to thank our HoD Professor Rekha Singhal, Faculty placement coordinator Jyoti Sagar Sontakke-Gokhale and the ICT CENTRAL PLACEMENT CELL team for their continuous #support and #motivation throughout the process. We would also like to thank Professor Uday Annapure, Professor Shalini Arya, Dr. Yogesh Gat and Dr. Roji Waghmare for their continuous #support and #motivation throughout the process. We congratulate Ms. Divya T.S and Ms. Bhavya Singh for all #future endeavors. Foods Placement Team: FT Amar Malage | Ankita Patil | Bhavya Singh | Shreyas H K | Abhishek Pandey | Pranav Shetty Social Media Team: FT Nilesh Gavali | Girish Kumar Kariya #CampusPlacement #Recruiter #Hiring #Placement #Job #FoodIndustry #ICTMumbai #FETD

Celebrating the triumph of Good over Evil! ✨ Department of Food Engineering and Technology, ICT Mumbai, came together for Durga Puja and celebration of auspicious occasion of Dussehra with our beloved Vice Chancellor Prof. Aniruddha Pandit, our esteemed faculties and staff. ☘️ Dussehra, a festival of greatness, signifies the victory of good over evil, knowledge over ignorance, and light over darkness. It reminds us that with courage, determination, and perseverance, we can overcome any challenge. 🏹💥 Also we had a wonderful Laboratory decorations in our departmental labs filled with creativity and enthusiasms from the students. Wishing you all a joyful and prosperous Dussehra! May this festive season bring you victory over challenges, success in your endeavors, and happiness with loved ones. 💐💐💐 Let's carry these values forward in our personal and professional lives, inspiring positive change and growth. #DussehraCelebrations #DurgaPuja #TeamSpirit #KnowledgeIsPower #FestivalOfVictory #ICTMumbai #FETD

✨ Celebrating Poshan Maha 2024 ✨ On 27th September, Poshan Maha 2024 was Celebrated at Dept. of Food Engg. and Technology, ICT Mumbai, which was organised by AFST Mumbai Chapter in collaboration with fssai india Western Region and Institute Of Chemical Technology, focusing on nutrition awareness. Students from various institutes participated in competitions centered around nutrition knowledge, which were evaluated by a panel of esteemed judges. The event featured the prestigious Shri. M.M. Chitale Memorial Lecture delivered by Shri. Vilas Shirhatti, (Technical Director, Naturella India Pvt. Ltd.), followed by an insightful session on the Demystifying the Science of Hydration by Dr. Priti Thakor, (Head of Medical Safety Science, Kenvue). The Highlight of the event was a panel discussion on ‘Redefining Dietetics and Nutrition’, moderated by Dr. FT Prabodh S. Halde ( PhD), (Past President of AFSTI). The panelists included Prof. Keshavan Niranjan (Department of Food and Nutritional Sciences, University of Reading, London), Dr. Dnyanesh V. Darshane, (Senior Advisor for FSSC 22000 South Asia), Dt. Sukhada Bhatte, (Nutrition Science Specialist, Dr. Reddy’s Lab), Ms. FT Subhaprada Nishtala (Vice President AFSTI) and Ms. Vidya S.B. (Technical Officer, FSSAI). We were honored by the presence of our guests Padma Bhushan Prof. J. B. Joshi (Chancellor, ICT Mumbai), Prof. B. F. Jogi (Registrar, ICT Mumbai), Prof. Dr. Rekha Singhal, (HoD, FETD, ICT Mumbai), Ms. Pritee Chaudhary, (Regional Director, FSSAI WR), Ms. Jyoti Harne (Asst. Director FSSAI, WR), and Prof. Dr. Uday Annapure (Professor, FETD, ICT Mumbai). A special thanks to Ms. FT Chinmayee Deulgaonkar, (President, AFSTI Mumbai chapter), Shri FT Ritesh Mathur, (Vice President, AFSTI Mumbai Chapter) and Professor Shalini Arya (Vice President, AFSTI Mumbai chapter & Professor, ICT Mumbai) for their support, as well as all the judges who contributed to the success of this event. We also extend our heartfelt thanks to Dr. Jyoti Sagar Sontakke-Gokhale (UGC Assistant Professor and Hon.Secretory AFSTI Mumbai Chapter) and Samiksha Pawar, the event coordinators, for their efforts and hardwork in making this event a success. Dr. Roji Waghmare, Dr. Yogesh Gat Let’s continue to promote nutrition awareness and innovation in food industry!💫 #PoshanMaha2024 #NutritionMonth #ICTMumbai #AFSTI #FSSAI #FoodScience #NutritionKnowledge #Dietetics #ScienceOfHydration #PoshanAbhiyan

"Honoring Excellence!" ✨ The Department of Food Engineering and Technology at the Institute of Chemical Technology is elated to announce that our esteemed faculty members have been featured in the prestigious Stanford/Elsevier Top 2% Scientist list for 2024! 💐 💐 Professor Dr. Rekha Singhal Professor Dr. Uday Annapure Professor Shalini Arya Dr. Snehasis Chakraborty Dr. Roji Waghmare This recognition highlights their relentless dedication, pioneering research, and significant contributions to advancing science and technology. Join us in celebrating our brilliant faculty members whose work is transforming the future of food engineering and beyond! ✨ We also extend hearty congratulations to distinguished faculty across Institute Of Chemical Technology (ICT), Mumbai, who have been honored. Your remarkable achievements reinforce our institute's legacy of research leadership and academic distinction. 🎉 #ICTPride #FoodEngineering #ResearchLeaders #FacultyExcellence #Innovation #AcademicDistinction #ICTMumbai

Wishing Everyone a Happy Engineer's Day! 🛠️⚙️ The Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, extends warm greetings on this special day, celebrating the spirit of engineering and innovation. Engineers are the driving force behind the advancements that shape our world. From everyday conveniences to groundbreaking technologies, they bring ideas to life, solving problems and building the future. On this 15th of September, we honor Sir Mokshagundam Visvesvaraya, a true visionary whose contributions continue to inspire engineers across the globe. #EngineersDay #Innovation #EngineeringExcellence #ICTMumbai #FoodEngineering #ShapingTheFuture

🌾 Wishing Everyone a Joyous and Prosperous Onam! 🌾 Onam celebrates the harvest season, symbolizing the abundance of nature and the importance of sustainable agriculture, while reminding us of our deep connection to the environment. As we enjoy this season of prosperity and unity, may we continue to work towards a future that is green and nourishing for all. Let’s embrace the spirit of Onam by coming together to celebrate our heritage and cultivate a brighter tomorrow. 💐🌱 Warm Onam wishes from the Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai. #HappyOnam #Onam2024 #NewHarvest #Sustainability #FoodEngineering #ICTMumbai #FestivalOfProsperity

Heartiest Congratulations to Our Esteemed HoD Professor Dr.Rekha Singhal 🌟 It is a moment of immense pride for the Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, as our Head of Department has been honored with a prestigious fellowship at the International Academy of Food Science and Technology. This remarkable recognition was awarded at the IUFoST World Food Congress in Rimini, Italy, on 11th September 2024. Her contributions to Food science, from driving pioneering research to nurturing future food technologists, have impacted the field. We wish her all the best for continued success and many more future accomplishments! 🎉 #FoodScienceandTechnology #IUFoST #Achievement #FoodTechnology #Fellowship