Le Cordon Bleu Gurugram India

At Le Cordon Bleu, Gurugram we stand united in support of cancer awareness, prevention, and compassionate care. In alignment with this important cause, we recently had the honor of hosting an insightful session led by Dr. Ishita Gandhi and Ms. Navdha Sharma from CanSupport. Their expertise on cancer prevention and palliative care provided a wealth of knowledge, highlighting the importance of early detection and ongoing support for those affected. The event fostered meaningful discussions among faculty and students of Le Cordon Bleu, alongside attendees from GDGOENKAWORLDSCHOOL SOHNAROAD GURGAON, creating a shared understanding of the role each of us plays in raising awareness. A powerful street play performed by students added a compelling layer, portraying the realities of cancer and the importance of solidarity in a moving, impactful way. We extend our sincere thanks to CanSupport for their presence and valuable insights. #CancerAwareness #LeCordonBleuEvents #CanSupport #PreventionAndCare #CommunityForACause

A Refined Exploration of Coffee Craftsmanship at Le Cordon Bleu, Gurugram ☕ Our students had an exceptional opportunity to immerse themselves in the world of premium coffee with Mr. Bharat Singhal, founder of Bili Hu Coffees. His masterclass not only covered the intricate art of brewing but also introduced the students to essential elements like crema, the use of the French press, and how subtle changes can alter taste profiles. The students actively participated, making their own brews using the French press and tasting the remarkable differences. Mr. Singhal also demonstrated the pour-over method, further enriching their understanding of coffee craftsmanship. His expert instruction provided a comprehensive and hands-on approach to coffee, deepening the appreciation for this beloved beverage. We extend our heartfelt thanks to him for inspiring future connoisseurs. #GDGoenkaUniversity #LeCordonBleu #CoffeeCraftsmanship #BiliHuCoffees #CulinaryMastery

🌿 Cancer Care: From Prevention to Palliation 🌿 In recognition of Cancer Awareness Month, we invite you to an inspiring and educational session led by distinguished experts in cancer care and health advocacy: 👩⚕️ Dr. Ishita Gandhi Senior Palliative Care Physician & Trainer, CanSupport 👩🏫 Ms. Navdha Sharma Business Lead Generator & Community Health Educator 🗓️ Date: Wednesday, 23rd October 2024 🕘 Time: 9:00 AM onwards Explore the full continuum of cancer care—from preventive measures to advanced palliative treatment. This exclusive event promises invaluable insights from pioneers driving change in cancer care through their expertise, compassion, and forward-thinking approaches. Join us for an enriching experience that will deepen your understanding of cancer support and inspire a renewed commitment to health and well-being. #CancerAwarenessMonth #CancerPrevention #PalliativeCare #HealthcareLeadership #InspirationAndInsight

🌟 Demystifying Umami: Highlights from the Workshop at Le Cordon Bleu 🌟 Our two-day Umami Workshop was a culinary adventure, immersing participants in the art of Washoku. The masterclass featured engaging live demonstrations and interactive sessions that showcased the magic of umami in Japanese cuisine and was led by our esteemed experts - ✨ Chef Dr. Takuji Takahashi, CEO of the Michelin-starred Kinobu Restaurant, shared invaluable insights into traditional techniques that elevate flavors. ✨ Dr. Hiroya Kawasaki, Executive Specialist at Ajinomoto Co., Inc., delved into the science of umami, revealing its role as the “fifth taste” and how it can transform dishes. ✨ Chef Ajay Chopra, Indian MasterChef and renowned media personality, inspired participants to blend these principles with Indian culinary traditions. ✨ Dr.Jamuna Prakash, Former Professor at the Department of Food Science and Nutrition, University of Mysore, provided deep insights into the nutritional aspects of umami, explaining how it impacts both health and taste in culinary experiences. Through tastings and hands-on activities, attendees learned to identify umami-rich ingredients and explore their applications, enriching their culinary creations. This workshop not only highlighted the importance of umami but also encouraged chefs to innovate and experiment with flavors in their own kitchens. Participants left inspired, equipped with techniques to enhance their dishes, and a deeper appreciation for the harmonious balance of flavors that umami brings to culinary arts. #UmamiWorkshop #LeCordonBleu #CulinaryArts #Washoku #FlavorInnovation #FoodScience

🌟 Elevate Your Coffee Expertise: An Exclusive Workshop for LCB Students 🌟 Join us on Wednesday, October 23rd, for an immersive coffee workshop led by renowned expert Mr. Bharat Singhal from Bili Hu Coffees, Indian Estates Coffee. Discover the nuances of coffee brewing, explore diverse bean profiles, and gain invaluable insights that will set you apart as a coffee connoisseur. Workshop Highlights: ☕ Expert Guidance: Learn from a leader in the industry. ☕ Milk Texturing Techniques: Master how to texture milk consistently for perfect beverages. ☕ Espresso Mastery: Streamline your process for fulfilling espresso coffee orders. ☕ Bean Journey: Understand where coffee beans are grown, how they are harvested, processed, and selected for roasting and blending. ☕ Taste and Analyze: Experience a range of single-origin coffees and refine your palate. Don’t miss this opportunity to enhance your culinary skills and deepen your coffee knowledge! #CoffeeWorkshop #BiliHu #IndianEstatesCoffee #LeCordonBleu #Hospitality #CoffeeConnoisseur

Join us for an Inspirational Talk on Monday, October 21st, from 2:00-3:00 PM. Dr. Ajay Khatter, a renowned academic from William Angliss Institute Melbourne, Australia, will share his insights on the contemporary trends and challenges shaping the hospitality and tourism industry. Don't miss this opportunity to broaden your horizons and be inspired. #AcademicLecture #Hospitality #Tourism #WilliamAnglissInstitute #LeCordonBleu

Unveiling the secrets of Umami at Le Cordon Bleu, Gurugram! We’re thrilled to host a remarkable event, "Demystifying Umami," featuring culinary legends Master Chef Takahashi and Professor Dr. Hiroya Kawasaki. With insights into the science of taste, a keynote by Mr. Takashi ARIYOSHI, Deputy Chief of Mission from the Embassy of Japan, and moderated by the renowned Ajay Chopra, this is a journey into the world of flavours unlike any other. Join us today and tomorrow to explore the magic of Umami at the Culinary Theatre. Powered by Zion and Ajinomoto, this event is a celebration of food, science, and cultural exchange! #UmamiUnveiled #LeCordonBleu #CulinaryInnovation #EatWellLiveWell

Learning goes beyond the classroom when it comes to mastering the art of hospitality. Our students had the privilege to gain practical insights from Mr. Sanjeet Dasmohapatra, Business Head at Crossroads Venues. From understanding banquet operations to visiting the venue itself, this hands-on experience truly elevated their learning journey. 📚✨ #BeyondTheClassroom #PracticalLearning #BanquetOperations #HospitalityEducation #LeCordonBleuGurugram #HandsOnExperience #IndustryInsights #FutureLeaders

Dreaming of Paris? Submit your recipe along with a photo or sketch of your dessert to dean.soht@gdgu.org by October 17th, 2024, and you could be competing for an unforgettable trip to the city of lights! Regional Finals Dates: 📍 October 19: Kolkata 📍 October 20: Puducherry 📍 October 21: Bangalore 📍 October 22: Mumbai 📍 October 24: Delhi If your recipe is shortlisted, you'll have the chance to bring your prepared dessert directly to one of the regional finals. Make it to the top, and you’ll cook live at the Grand Finale in Delhi on November 17! We can't wait to see (and taste) what you create! Good luck! We extend our sincere appreciation to our Platinum partners, Lactalis India, GNOSCH FOODS and Pernod Ricard India, as well as our Gold partners, Suresh Kumar & Co. (Impex) Pvt. Ltd. MONIN India, for their generous support in making this event possible! A heartfelt thank you to Le Mathurin Hôtel & Spa - Paris for supporting our event with a luxurious stay! 🏨🙏 #FrenchPastryCompetition #CulinaryArts #BakingChallenge #PastryChef #CreativeDesserts #LeCordonBleuIndia #ParisBound #Competition

This Dussehra, we celebrate not only the victory of good over evil but also the triumph of knowledge and technology in shaping our future. Let technology be our bow, wisdom our guide, and success our target. May this festive season inspire us to conquer every challenge and rise higher with innovation and learning. Wishing you and your loved ones a prosperous and victorious year ahead! 🌟🏹💻📚 #HappyDussehra #VictoryOfGoodOverEvil #Dussehra2024 #GDGoenka #PowerOfLearning