Founder & CEO @Pliwa | Simplifying Natural Living For All | Developing Organic and Natural Delights | Vegan & Sustainable | Empowering People Towards Cruelty-Free Living
Wood-Pressed Oils like Groundnut and Mustard Oil Is Worth Every Rupee Traditional oils like wood-pressed groundnut and mustard oil, with their unique nutrient profiles and minimal processing, should be an essential part of our diet. Why a Small Step Towards Health Pays Off Switching from refined oils to wood-pressed options might cost around ₹10 more per day, but what’s on the other side of that small choice is profound. Wood-pressed oils are rich in essential nutrients, provide beneficial fats, and retain antioxidants thanks to a low-temperature, chemical-free extraction process. These oils give a boost to overall wellness in ways refined oils cannot. Here’s a breakdown of the benefits that make wood-pressed oils worth the switch: Nutrient-Rich, Chemical-Free Refined oils undergo high-heat processing, bleaching, and deodorising steps, often involving chemical solvents. This process strips away the oil’s natural vitamins, minerals, and antioxidants, which are essential for cellular health and vitality. Wood-pressed groundnut and mustard oils, however, retain their rich profiles of vitamin E, monounsaturated fats, and essential antioxidants, providing an array of nutrients that refined oils simply lack. These nutrients do more than add flavour – they are vital for heart health, skin hydration, and even cognitive function. Essential Fats and Lubrication for the Body Many raw-food or whole-food advocates argue against oils, believing that fats from whole nuts or avocados are sufficient. However, oils like wood-pressed groundnut and mustard serve a unique function. Not only do they provide beneficial fats that improve nutrient absorption, but they also act as lubricants for the body, which is crucial for joint and muscle health. Especially in a vegan diet, which can sometimes lack adequate sources of omega-6 and omega-9 fatty acids, these oils can be invaluable. Natural Flavour, Authentic Taste One of the key benefits of wood-pressed oils is their rich, unaltered flavor profile. Unlike refined oils that lose both taste and nutrients in the refining process, wood-pressed oils retain a deep, nutty aroma and flavour. This natural taste elevates dishes and allows the oil to complement, rather than mask, the ingredients in your meals. Adding wood-pressed oil to stir-fries, salad dressings, and sautés brings a flavour depth that enhances the dining experience while nourishing the body. Sustainability and Tradition Choosing wood-pressed oils isn’t just about personal health; it’s about promoting a sustainable, earth-friendly food system. Traditional extraction processes consume far less energy and produce minimal waste compared to industrial refining. Wood pressing also aligns with a growing movement to return to practices that respect the environment and honour cultural food heritage. Let’s make every drop count for our health and planet – because sometimes, the smallest choices lead to the most profound impacts.