SupplyLink is enabling Indian food brands to grow in other cities more quickly by providing an integrated supply chain system based on technology. We provide you with complete warehousing and logistics solutions backed by experienced personnel using the best practices to manage your inventory with diligence.
External link for SupplyLink
D-39 4th Floor, Red FM Road, Sector 2, Noida, Uttar Pradesh
Noida, Uttar Pradesh 201301, IN
Peter Drucker once said, 'The best way to predict the future is to create it.' How do you predict demand for your food business? #demandforecasting #foodbusiness #restaurants
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Plastic Bag Free Day is an opportunity to take a pledge that we can make the planet a better place to live every day simply by not using plastic bags. Swipe through to learn the staggering impact of plastic bags and discover simple steps you can take to make a difference. Data Source: https://rb.gy/6wkjsx #PlasticBagFreeDay #Sustainability
Regular audits can change everything for your food business. 📦 Be it QSR or a fine-dine restaurant, Running one means juggling countless tasks, but nothing is more crucial than maintaining an accurate inventory. Dive into the importance of regular inventory audits and learn how they can help your food business thrive in a competitive market. #restaurantoinventory #inventoryaudits #restaurantsupplychain
Since its inception in 2019, SupplyNote has revolutionised restaurant supply chain and procurement processes. Our digital procurement stack integrates seamlessly with POS systems, simplifying inventory management and ordering for restaurant owners. Committed to helping both emerging and established brands, SupplyNote optimizes supply chains, accelerates scaling, and standardizes sourcing practices. Dive into the latest episode of Snackfax featuring Kushang -, Co-Founder & CEO at SupplyNote, as he shares insights with @Ashu Agrawal, CEO of Snackfax. Tune in to hear about SupplyNote's journey and the strategies driving their success! 🎧 Listen now: https://t.ly/Gs08f 🎧
In the dynamic landscape of India's foodtech industry, the competition between SupplyNote and Zomato epitomizes a David and Goliath battle. SupplyNote, a burgeoning startup specializing in supply chain management for restaurants, ambitiously takes on Zomato, the industry behemoth known for its comprehensive food delivery services. While Zomato's vast resources, extensive market reach, and robust infrastructure present formidable challenges, SupplyNote is carving out a niche by addressing a critical gap: efficient inventory management and supply chain optimization for the restaurant industry. This focus on backend operations offers restaurants a lifeline to streamline procurement processes, reduce wastage, and enhance profitability. SupplyNote's agility and innovative approach could be its strongest weapons. By leveraging technology to provide real-time inventory tracking, automated order placements, and data-driven insights, SupplyNote empowers restaurant owners to operate more efficiently and make informed decisions. This targeted solution has the potential to disrupt traditional supply chain models, providing a competitive edge over larger but less specialized competitors like Zomato. Despite the stark contrast in size and market presence, SupplyNote's concentrated expertise and ability to rapidly adapt to market needs suggest that this David might have the strategic acumen to make a significant impact against the Goliath of India's foodtech space. Listen to the full podcast featuring Kushang, the Founder of SupplyNote, and gain more valuable insights into the strategies driving its success! 🎙️Podcast link: https://lnkd.in/gj_wWdKS 🎙️ #supplynote #foodindustry #restauranttech #supplychain Venture Catalysts++ | India's 1st Multi-Stage VC Artesian (Alternative Investments) SucSEED Ventures SOSV MOX Ashu Agrawal
Ever wondered how sustainable practices can fit into your supply chain? 🤔 Share your level of commitment and explore how others are making a difference. 🌱 #restaurants #foodsupplychain #sustainibility #foodlogistics #coldstorage
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Are supply chain disruptions impacting your bottom line? Dive into our latest blog to uncover key tips for choosing the right logistics partner. Learn how the right choice can save costs and ensure seamless operations for your food business. #foodlogistics #foodsupplychain #3pl #restaurants
Food safety is more than a protocol; it's our promise to our customers On this Food Safety Day, join us in committing to the highest standards of food safety. Because every meal should be a blessing, not a risk. At SupplyLink, we prioritize every step to ensure your customers receive the highest quality and safest food. Stay safe, stay healthy, and let’s make every bite a blessing. #WorldFoodSafetyDay #foodlogistics #restaurantsupplychain
From the first mile to the last, let's commit to being eco-conscious in step we take. Being eco-conscious means being aware of the impact your actions have on the environment and making choices that contribute to environmental sustainability. This involves adopting habits and practices that reduce your ecological footprint. Together, we can create a sustainable future for all. #EcoConsciousEveryStep #WorldEnvironmentDay #foodlogistics
Choosing the right warehousing features can make or break your food business operations. What's your biggest warehousing headache? Vote now! #warehousing #foodsupplychain #coldstorage
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Ever thought about expanding your food brand through franchising? Discover the pros and cons of franchising your food business in our latest blog. Learn how to weigh the benefits and challenges to determine if franchising is the right move for your food brand. #Restaurantfranchise #foodbrandsindia #QSR