Tech4serve Food Business Consultants

Wishing everyone a Happy Dhanteras!! 💫💫 May Lord Dhanvantri protect us from all misfortunes and we have a prosperous year ahead. 🙏 🙏 Hitesh Tripathi #dhanteras #celebrations #happydhanteras #fortune #abundance #investment #sparkle #wellbeing #food #design #foodconsultant #foodindustry

Success Story of Balaji Wafers!! Balaji Wafers began in 1972 with Chandubhai Virani and his brothers working in a cinema canteen, where they initially made masala sandwiches. Facing supply issues, Chandubhai saw an opportunity in producing wafers, so he invested ₹10,000 to start a small chip-making venture at home. His wafers quickly gained popularity, leading the cinema owner to partner with him, and soon they were distributing to 30 merchants. By 1984, the brand was named Balaji, inspired by a nearby Hanuman temple, marking the start of their snack empire. They were threatened by the major competitors present in the potato chips market but they stayed adamant on their path and today with continued success its market share of local potato and vegetable chips from 9.5% in 2008 to 13.7% in 2012. With a 71% market share, Balaji also rules the Western market. It holds a 90% share in Gujarat, its home state. Recently, the company set up a new manufacturing unit in Belagavi, Karnataka, spread over 20 acres of land. This new facility is expected to significantly boost their production. Key lessons from Balaji Wafers’ growth: ◼️ Importance of continuous innovation ◼️ Understanding the target audience ◼️ Aligning your products with customer preferences ◼️ Ensuring a unique market presence ◼️ Building strategic partnerships ◼️ Focusing on customer satisfaction Balaji Wafers is a story of believing in oneself and aiming for the higher goals with dedication and perseverance. Hitesh Tripathi #foodindustry #brandsbecomingbig #regionalbrands #potatochips #chips #foodbusinessgrowth #growth #branding

Elevate your Diwali with our healthy initiative!! 🎇 Let's discover how the mithai industry is modernizing packaging and hygiene standards, combining tradition with innovation—featuring eco-friendly designs and non-human touch technology. This Diwali, Mithai and Namkeen Times (FSNM) started an initiative where they are launching a video focusing on the importance of eco-friendly packaging and sustainability where the peers from our food industry leaders give their viewpoint on hygiene, nutrition, and packaging in the sweets industry. I would like to thank Firoz H Naqvi, Director, FSNM and Mr. Virender Jain, President, FSNM (Federation of Snacks and Namkeen Manufacturers) for taking this initiative and creating awareness about the upcoming technology trends in the industry. The video emphasises, how these days the traditional sweets are made at the state-of-the art facilities and utmost attention is paid to the packaging and the designs. The food manufacturers are paying attention to the hygiene and quality of the product that is delivered to the end consumers. Hitesh Tripathi Haldiram Foods International Ltd Haldiram Snacks Pvt.Ltd. Bikano Bikanervala Foods Pvt. Ltd. OmSweetscgr Balaji Wafers Pvt.Ltd. Mithas Bhikharam Chandmal Bikaner Bhikharam Chandmal Bikaner Bhikharam Chandmal Bhujiawala Kolkata Bikaji Foods International Ltd. - India Kunjilal Foods Kesar Sweets - The Divine Taste Pvt Ltd Agarwal Sweets - India AGARWAL NAMKEEN SWEETS PRIVATE LIMITED CHAPPAN BHOG CATERERS PRIVATE LIMITED Bansal Foods Dukes India Nutty Yogi - Nirvaanic Life Foods MeethiREET SHRIAJAB FOODS PRIVATE LIMITED Gurchini Defence Colony Bombay Sweet Shop Bombay Sweets and Company Limited. Misht Saugaat The Meethi Elaichi Co Kaleva India KIPPS CONFECTIONERS PRIVATE LIMITED Prataap Snacks Limited ITC Limited Ritz Continental Corner The Hazelnut Factory Cornitos Bikaner Elite KAMDHENU'S SWEETS PRIVATE LIMITED Kanha Group #mithai #FSNM #mithaiandnamkeentimes #hygiene #quality #betterfood #diwalisweets #celebrations #diwali #sweetsindustry #snacks #namkeen #regulations #ecofriendly #sustainablefood #haldirams #bikano #bikanervala #kadimisweets #sairamsweets #omsweets #evergreensweets #bhikharamchandmal #kunjilalaligarh #food #foodindustry #ritzz

Serving up some soft idlis!! In the competitive world of start up, PC Mustafa stands out for his hard work and dedication. In 2005, he co-founded ID fresh foods with Rs. 50,000, focusing on fresh batter instead of preservative- packed foods. Starting from a tiny 50 sq. ft outlet in Bangalore. According to global market research Technavio, India's ready- to–cook market is expected to grow by 582.2 million between 2024 and 2028, with a compound annual growth rate of 7.83%. Factors driving the growth of the ID fresh foods: ◼️ Increasing demand for the convenience foods ◼️ Strong brand recognition ◼️ Health consciousness ◼️ Preservative free product iD Fresh Food's annual revenue run rate (ARR) is around Rs 700 crore for the current fiscal, up from around Rs 550 crore in FY24. The company turned profitable for the first time in FY24 and has maintained a healthy 5-year CAGR of 32% from FY19 to FY23. Hitesh Tripathi #idli #foodindustry #casestudy #idfreshfoods #preservativefree #foodconsultant

Bikaji x The Hazelnut Factory!! 🍫 As Bikaji Foods, through its wholly owned subsididary, Bikaji Foods Retail, plan to acquire 53.02% stake in the Hazelnut Factory for estimated Rs. 131 crore, marking it's entry into the bakery segment. Through this merger, Bikaji aims to capture the QSR segment and mark its presence in the bakery and patisserie segment. The Hazelnut Factory was stared in year 2018 by Ankit Sahni and it opened its first outlet in 2019. The company aimed to fill the gap in the market between the consumers and high-quality European desserts along with providing a serene café experience. With his team of experienced chefs and bakers, Ankit made the brand's presence in the market and today it is one of the fastest growing F&B brand in UP with its outlets across various cities in Uttar Pradesh. The high quality goods are manufactured at the biggest bakery kitchen in Uttar Pradesh and the coffee beans sourced from Chingmanglur, mark the exceptional coffee served at their outlets. With this deal, there is lot of growth and with the presence of Bikaji, the company's growth will be exponential. Hitesh Tripathi #bakery #hazelnutfactory #merger #businessgrowth #bakerybusiness #Europeanbakery #bakeryconsultant #businessconsultant #bakedgoods #premiumdesserts

Building Theobrama!! 🍰 🎂 👩🍳 From being a chef to building a ₹3,500 Crore Bakery Chain: the journey of of Kainaz Messman, Founder of THEOBROMA FOODS PRIVATE LIMITED, wasn't a piece of cake. The journey was full of up and down. As Kainaz started her career as a pastry chef at Oberoi Udaivilas. A devastating back injury forced her to quit her career in 2003. She teamed up with her sister Tina to fill a gap in India’s food market—quality desserts weren’t accessible as during that time the European -style pastries and good brownies were luxuries, only available in five-star hotels. She took a Rs 1.5 crore loan from their father and converted their grandmother’s kitchen into a bakery. They started a tiny shop in Colaba, Mumbai, with barely enough space to move. They had humble beginnings with no fancy kitchen—the corridor was their cooling room for chocolates! Challenges: 10 years as a one-store operation—not due to lack of demand, but lack of funds. In 2014, they secured a Rs 5 crore loan to expand. The Indian bakery market wasn’t ready for premium artisanal desserts—skepticism everywhere. In 2013, they hired CEO Cyrus Shroff, who streamlined operations. With processes in place and funding secured, they expanded outside Mumbai in 2017, opening their first store in Delhi. Today, Theobroma is worth ₹3,500 crore, with 225 outlets across India, from one tiny kitchen to a dessert empire. At present, they had 1,200 employees—far from the days of just Kainaz, Tina, and one assistant. To engage customers, they allowed customers to taste the brownies and then select their piece. Apart from this, the heavenly bakery smell acted as catalyst in attracting customers. Through packaging, they made the feel of their product look premium. While on the online channel, they engaged customers through website and international clients. 🎯 Theobroma didn’t just build a bakery—they changed the way India thinks about dessert, turning a luxury into an everyday treat. Kainaz and Tina took a broken dream, added grit, and built an empire that reshaped an entire industry. 🚀 Hitesh Tripathi #founders #storytelling #startup #dreambig #bakery #bakeryindustry #retailbakerychain #entrepreneurship

Hiring Alert !! 📢 Are you a food technologist who also has keen interest in content writing!! Join our team as a Food Technology Intern! Combine your passion for food innovation with your writing skills to craft engaging content that delights and informs. Also get to learn the technical know-hows of the food industry along with hands-on experience on food project reports, market research and analysis, machinery selection, vendor management and business development. Apply now!! Immediate joining!! No. of vacancies: 2 Stipend: Rs.10k/month If interested, connect with us: 📧 foodjobscareer@gmail.com 📞 9718600067 Hitesh Tripathi #foodindustry #vacancies #internship #foodtechnology #foodjobs #intern #opportunity #foodconsultancy

Power of Food Biotechnology! Food biotechnology harnesses the tools of genetic engineering, molecular biology, and microbiology to improve the quality, safety, and nutritional value of food. Advantages of the food biotechnology: 1. Enhanced Nutritional Value: Biotech crops can be engineered to contain higher levels of vitamins and minerals, addressing nutritional deficiencies in various populations. 2. Increased Crop Yields: Genetic modifications can make crops more resistant to pests, diseases, and adverse environmental conditions, leading to higher productivity and food security. 3. Reduced Use of Pesticides: By developing pest-resistant crops, biotechnology reduces the need for chemical pesticides, benefitting both the environment and farmers' health. 4. Improved Food Preservation: Biotechnological advancements can enhance the shelf life of foods, reducing waste and ensuring fresher products for consumers. 5. Sustainable Practices: Biotechnology contributes to sustainable agriculture by optimizing resource use, such as water and fertilizers, ultimately benefiting the planet. 6. Flavour and Texture Improvement: Genetic modifications can enhance the taste and texture of foods, creating more enjoyable eating experiences. Incorporating food biotechnology into the industry not only helps meet the demands of a growing global population but also promotes sustainable practices for a healthier planet. Hitesh Tripathi #foodbiotechnology #food #foodproduct #innovation

Hiring Alert !! 📢 Are you a food technologist who also has keen interest in content writing!! Join our team as a Food Technology Intern! Combine your passion for food innovation with your writing skills to craft engaging content that delights and informs. Also get to learn the technical know-hows of the food industry along with hands-on experience on food project reports, market research and analysis, machinery selection, vendor management and business development. Apply now!! Immediate joining!! No. of vacancies: 2 Stipend: Rs.10k/month If interested, connect with us: 📧 foodjobscareer@gmail.com 📞 9718600067 Hitesh Tripathi #foodindustry #vacancies #internship #foodtechnology #foodjobs #intern #opportunity #foodconsultancy

World Food Day 2024!! On October 16, 2024, we celebrate World Food Day, which this year carries the theme “Right to Food for a Better Life and a Better Future.” This theme emphasizes that having access to sufficient and nutritious food is a basic human right vital for overall health and well-being. As we navigate challenges such as conflict, economic hardship, and climate change, it becomes increasingly important to promote fair food distribution and sustainable agricultural practices. World Food Day serves as a rallying point for governments, organizations, and individuals to join forces in combating hunger. Let’s strive for a world where everyone can enjoy affordable and nutritious meals. Together, we can raise awareness and take meaningful action towards ending hunger! Hitesh Tripathi #worldfoodday #hunger #food #foodindustry #foodsustainability