Thinking Forks

Innovation with Impact: Lessons from UC Davis Our Founder & CEO, Rinka Banerjee, joined a global team of food tech professionals on a visit to University of California, Davis—one of the world’s leading food science & technology research hubs. The goal? To explore cutting-edge research that’s shaping the future of food. From AI-powered food waste mapping to precision fermentation breakthroughs and gut health research, UC Davis is bridging science with real-world commercialization. What if India built a Food Waste Digital Atlas to track and tackle inefficiencies in key agricultural commodities? What if we applied these insights to fast-track sustainable innovation? Thinking Forks is already asking these questions. Ready to be part of the change? #ThinkingForks #PrecisionFermentation #FoodWasteMapping #GutHealth #AgriTech #TechForGood #RethinkFood #SmartFoodSystems #AIinFood #UCDAvis #FoodTechRevolution Gourinandan Tonpe Meera Srinivasan Chithra Nair Ranjit Singh Aditya Sapru Pravin Pisal Shilpa Phadke

At Thinking Forks , we recognize the importance of staying ahead in this evolving regulatory landscape. Goodness Meter is designed to assist brands in aligning with these global standards, ensuring they not only comply but also lead in promoting consumer health and trust. As the fssai india proposes new front-of-pack nutrition labeling (FoPNL) requirements—mandating clear warnings for high salt, sugar, and fat content, and introducing specific logos for milk products—it's evident that transparency is becoming the industry standard. Goodness Meter is ahead of this curve, empowering your brand to align seamlessly with these evolving regulations. #GoodnessMeter #ThinkingForks #FSSAI #NutritionLabeling #FoodIndustry #Transparency #Compliance #Innovation 

 If it’s on the label, does it change your choice? With 65% of Gen Z checking labels for sugar, salt, and preservatives, food brands can’t hide behind marketing anymore. Clean, transparent, and ingredient-first products are the future!   Are you someone who reads the ingredient list before buying? Let us know in the comments below. #ThinkingForks #FoodTrends #CleanLabel #TransparencyInFood #BetterChoices Rinka Banerjee Gourinandan Tonpe Meera Srinivasan Chithra Nair Ranjit Singh Aditya Sapru Pravin Pisal Shilpa Phadke

Wishing everyone a vibrant and joyous Holi! May the festival of colours bring happiness, prosperity, and new beginnings to all. #HappyHoli #FestivalOfColours #ThinkingForks #FoodBusiness #FMCGConsulting #BusinessGrowth #BrandBuilding #GlobalFoodTrends #FoodConsulting #Collaboration #Partnerships #FoodEntrepreneurs #GlobalBusiness

At Thinking Forks , we explore how food waste streams can be transformed into commercially viable solutions. In this project for a global food company processing vegetables for large-scale manufacturing, we identified opportunities to upcycle peels, trimmings, and starch water into functional ingredients, sustainable materials, personal care products and even pet food applications. By combining scientific insights with market-driven strategies, we help brands turn waste into opportunity—creating new revenue streams while advancing sustainability goals. #FoodWasteValorization #ThinkingForks #SustainableInnovation #CircularEconomy #FoodR&D #FoodTech #SmartIngredients #WasteToValue #GreenSolutions #FMCGConsulting #BusinessGrowth #ConsumerTrends #EthicalBusiness Rinka Banerjee Gourinandan Tonpe Meera Srinivasan Chithra Nair Ranjit Singh Aditya Sapru Shilpa Phadke Pravin Pisal

Where Innovation Meets Expertise At Thinking Forks, we don’t just develop food products—we craft end-to-end solutions that drive innovation, quality, and sustainability. With state-of-the-art R&D labs, cutting-edge sensory facilities, and a decade of expertise across 40+ F&B categories, we transform ideas into market-ready success stories. From strategy and product development to packaging and regulatory guidance, we collaborate with brands to shape the future of food. Proud to be a Great Place to Work for the second consecutive year, our passionate team is committed to pushing boundaries and delivering impactful, science-backed solutions. Let’s create what’s next in food, together. #ThinkingForks #FoodInnovation #FutureOfFood #ExpertiseThatDelivers  Rinka Banerjee Gourinandan Tonpe Meera Srinivasan Chithra Nair Ranjit Singh Aditya Sapru Pravin Pisal Shilpa Phadke

Rethinking Waste, Redefining Ingredients At Thinking Forks , we see food waste not as a challenge, but as an opportunity. With our expertise in ingredient innovation and processing technologies, we help brands explore ways to transform by-products into valuable, sustainable food solutions. From nutrient-rich extracts to functional ingredients, food waste valorisation isn’t just good for the planet—it’s smart business. Let’s create more with less. The future of food is circular. #FoodWasteValorisation #ThinkingForks #SustainableInnovation #FutureOfFood #FoodConsulting #FMCGConsulting #IngredientInnovation #FoodTech #R&DExcellence #UpcycledFood #SustainableFood #ZeroWaste #FoodR&D #FutureOfFood #SmartIngredients #FoodBrands #FoodEntrepreneurs #IndustryInsights #BusinessGrowth Rinka Banerjee Gourinandan Tonpe Meera Srinivasan Chithra Nair Ranjit Singh Aditya Sapru Pravin Pisal Shilpa Phadke

New Faces, Bold Innovations! We’re thrilled to welcome our newest team members to the Thinking Forks family! Thanmayee Nallamothu joins us as a Senior Associate Chef, bringing her expertise in culinary innovation and product development. Hima Bindu Kasturi steps in as our Business Delivery Manager, driving seamless execution and impactful solutions. Kavya Ganthal strengthens our Product Development team, bringing fresh ideas to the world of food innovation. With their passion and expertise, we’re excited to push boundaries and shape the future of food together! #ThinkingForks #NewBeginnings #FoodInnovation #WelcomeToTheTeam  #ProductDevelopment #FoodTech #FoodStrategy #FutureOfFood  #BusinessGrowth #FoodScience #R&DExcellence Rinka Banerjee Gourinandan Tonpe Meera Srinivasan Chithra Nair Ranjit Singh Aditya Sapru Shilpa Phadke Pravin Pisal

At Thinking Forks , women don’t just lead—they redefine the future of food. From the lab to the boardroom, from ideas to impact, the women of Thinking Forks drive innovation, collaboration, and transformation every day. Their expertise and resilience shape not just our company but the industry at large. Here’s to the changemakers, the trailblazers, and the leaders—at Thinking Forks and beyond—who continue to inspire, innovate, and redefine possibilities. Happy Women’s Day! #WomenInFoodScience #WomenAtThinkingForks #FutureOfFood #WomenInLeadership #HappyWomensDay

From building strong networks to leading the charge, the women of Thinking Forks share  what’s shaped their journeys—from leadership lessons to the power of mentorship and  inspiration. As we gear up for Women’s Day, we’re spotlighting some of our voices that drive innovation,  excellence, and change in food science. Listen on as Sneha V Nair, Soumya V P and Rinka Banerjee share their accounts. When women thrive, industries evolve. #WomenInFoodScience #ThinkingForks #WomenAtWork #Leadership #Mentorship #FMCGConsulting #FoodTech #FoodConsulting #FutureOfFood #GlobalFoodTrends #WomenInBusiness #WomenInLeadership #WomenWhoLead #InternationalWomensDay Gourinandan Tonpe Meera Srinivasan Ranjit Singh Pravin Pisal Aditya Sapru Shilpa Phadke Chithra Nair