Uyirgene Research Pvt. Ltd

Microbiological Expert #microbiologist Uyirgene Research Pvt. Ltd is bringing out a skill-based Industrial Training o #Food Microbiology Techniques: https://lnkd.in/gK2sMq-A #Water Microbiology Techniques: https://lnkd.in/gK2sMq-A #Cosmetics Microbiology Techniques: https://lnkd.in/gK2sMq-A #Medical Microbiology Techniques: https://lnkd.in/gK2sMq-A one-day training program to empower students, working professionals, and freshers with the required technical competence to understand Microbiological Techniques and Biochemical principles based on International Standard #ISO. General requirements, calculation techniques and guidance for microbiological examinations Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Detection and Identification of Food microbes/ Pathogens using International Industrial Standards with biochemical techniques. #Ecoli #Salmonella #Bacillus cereus #Shigella #Listeria monocytogenes #Staphylococcus aureus #Vibrio cholera / parahaemolyticus #Clostridium perfringens, etc...

Industrial Food Microbiology Techniques Uyirgene Research Pvt. Ltd Enroll Now: https://lnkd.in/gxbjb_Ca Details, Upcoming Schedule, and Registration Click the above link One-day Online certification course Language: English Training Mode: Online *General #requirements and #guidance for microbiological #examinations *Method for the detection and enumeration of #listeria, #salmonella #listeria #ecoli #coliform #vibrio #clostridium #mpn #staphylococcus #bacillus etc...

HACCP Level 3 Online Certification Course (9, 10 #November 2024) Uyirgene Research Pvt. Ltd Join Now: https://lnkd.in/ge4rFhfF Advanced course designed for professionals in the food industry who hold supervisory or managerial roles and are directly involved in developing, implementing, and managing Hazard Analysis Critical Control Point (HACCP) systems. This comprehensive program goes beyond the basics, providing in-depth knowledge and practical skills to lead and maintain effective food safety management systems. #HACCP #foodsafety #ISO22000 #November #online Dharani Balan Balan P

HACCP Level 4 Certification Course Uyirgene Research Pvt. Ltd Join Now: https://lnkd.in/gpxTVGRD Advanced course designed for professionals in the food industry who hold supervisory or managerial roles and are directly involved in developing, implementing, and managing Hazard Analysis Critical Control Point (HACCP) systems. This comprehensive program goes beyond the basics, providing in-depth knowledge and practical skills to lead and maintain effective food safety management systems. #HACCP @followers #foodsafety #ISO22000 #september @Uyirgene Research Pvt. Ltd #october #November  Parameswari C Dharani Balan

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HACCP Level 3 Certification Course Uyirgene Research Pvt. Ltd Join Now: https://lnkd.in/ge4rFhfF Advanced course designed for professionals in the food industry who hold supervisory or managerial roles and are directly involved in developing, implementing, and managing Hazard Analysis Critical Control Point (HACCP) systems. This comprehensive program goes beyond the basics, providing in-depth knowledge and practical skills to lead and maintain effective food safety management systems. #HACCP @followers #foodsafety #ISO22000 #November

Uyirgene Research Pvt. Ltd Uyirgene International Expert Solution for Microbiological World! 1. Laboratory Method Development based on International Standard 2. Laboratory Technical Guidance 3. Field of Food, Water, Cosmetics and Medical Contact Now: 099437 12383 www.uyirgene.com

Producers are responsible for producing safe food through the implementation on food safety program to control the foodborne disease. Uyirgene Research Pvt. Ltd shall provide the training programs HACCP Implementation: https://lnkd.in/gXUx-6fy FSMS ISO 22000: https://lnkd.in/gKsQ32k6 Voluntarily Recalls Dairy Products Because of Possible Health Risk (L. monocytogenes) In January 2024, the Hawaii State Department of Health’s Food and Drug Branch collected a retail sample of the Defendants’ Aged Cotija Mexican Grating Cheese, and the sample tested positive for L. monocytogenes. Whole genome sequencing of the L. monocytogenes-positive cheese sample matched previous clinical illnesses identified by CDC. The FDA inspected the Defendants’ facility from January–February 2024, and the FDA subsequently identified the same strain of L. monocytogenes in the facility’s environment. This match indicates that the L. monocytogenes strain likely originated from the Defendants’ facility. In February 2024, Rizo Lopez Foods voluntarily recalled its entire inventory of dairy products, regardless of the sell-by date of the product. In total, the CDC outbreak investigation identified 26 illnesses, which occurred across 11 states and included 23 hospitalizations. Two of the individuals subsequently died. Four individuals were pregnant, including one who suffered a pregnancy loss. L. monocytogenes is disease-causing bacteria. Food contaminated with L. monocytogenes, may develop listeriosis. This infection has serious adverse effects for consumers, particularly for pregnant women’s, the elder people, and people have weakened immune systems. Symptoms of disease can include pneumonia, damage the central nervous system, endocarditis, localized abscesses, skin lesions and conjunctivitis. “Food safety is a critical and important responsibility. Producers are responsible for producing safe food, including following food safety laws and regulations. Through this unfortunate outbreak, company fails to meet their legal responsibilities,” Uyirgene Research Pvt. Ltd As a food safety partner, providing guidance on the implementation of food safety processes involves a few critical steps. ·       Assessment of Current Practices ·       Developing a Food Safety Management System (FSMS) ·       Training and Awareness ·       Implementation of Controls ·       Corrective Actions ·       Internal Audits and Continuous Improvement ·       Certification and Compliance Contact Us: https://lnkd.in/ej2ydVgE +91 99 437 123 83 Dharani Balan Parameswari C

Industrial Food Microbiology Techniques Uyirgene Research Pvt. Ltd Enroll Now: https://lnkd.in/gxbjb_Ca Details, Upcoming Schedule, and Registration Click the above link One-day Online certification course on 24 #November 2024: 10:00 AM - 04:00 PM (India Time) Language: English Training Mode: Online *General #requirements and #guidance for microbiological #examinations *Method for the detection and enumeration of #listeria, #salmonella #listeria #ecoli #coliform #vibrio #clostridium #mpn #staphylococcus #bacillus etc...

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