GreenBytes

Want to learn how the rest of the world does it? 🌱  Eco-Friendly Kitchens: A Path Toward a Greener Future As climate concerns grow, the way we cook and manage our kitchens is evolving. Today’s kitchens—whether in homes, restaurants, or commercial spaces—are no longer just about preparing food; they’re about doing it sustainably. From energy-efficient appliances to zero-waste cooking and local sourcing, the rise of eco-friendly kitchens reflects a global shift toward responsible resource management. In our latest article, we explore: • Global trends in sustainable cooking 🌍 • Tips for reducing energy and water usage ⚡💧 • Zero-waste and composting practices ♻️ • Replacing plastic with reusables 🚫♻️ It’s easier than ever to make small, impactful changes. Let’s make sustainability the heart of our kitchens! What are you doing to make your kitchen more sustainable? Leave a comment and let us know💚 Renata Bade Barajas Jillian Verbeurgt Gijs Tempelman #SustainableLiving #EcoFriendly #ZeroWaste #GreenKitchens #LocalSourcing #FoodSustainability

Ready to turn your kitchen into an eco-friendly powerhouse? Traditional kitchens may be full of life, but they’re also full of energy waste! From power-hungry appliances to disposable materials, kitchens can take a toll on both your wallet and the planet. Fortunately, sustainable kitchen design offers a smart, eco-conscious way to cook up a healthier home—and planet. Our latest blog post dives into how simple changes, like choosing energy-saving appliances and eco-friendly materials, can make a massive impact on: ✅ Lowering energy bills ✅ Reducing waste ✅ Creating a healthier kitchen environment ✅ Enhancing home value Imagine reducing your carbon footprint every time you prep a meal! 💡🌍 This is about more than just swapping out a few items—it's about transforming the space that fuels our lives into one that nurtures the Earth. Ready to explore how you can make your kitchen part of the green movement? Read our blog and discover actionable steps to start today! Let us know what you think in the comments below. Renata Bade Barajas Jillian Verbeurgt Gijs Tempelman #SustainableLiving #EcoKitchen #GreenDesign #EnergyEfficiency #Sustainability

Pumped to share that we’ve been nominated for the Nordic Circular Award! 🎉 Renata Bade Barajas is off to Helsinki in less than two weeks to represent.🌍♻️

🌱 Data-driven insights are transforming the fight against food waste in both commercial and home kitchens! Every year, an average person wastes 74 kg of food, which doesn’t just hurt our wallets but our planet too. Food waste is responsible for up to 10% of greenhouse gas emissions—data can help us change that! In professional kitchens, waste-tracking tools and AI-powered sensors optimize inventory and monitor real-time waste, significantly cutting down on wasted resources. Home kitchens can make a difference too, with tools like meal-planning apps and smart fridges that help families stay organized and reduce food spoilage. 💡 Let’s drive change together! What’s one step you’re taking to reduce food waste at work or at home? Share your tips below! 👇 #Sustainability #FoodWasteReduction #DataDriven #GreenBytes #EcoInnovation Jillian Verbeurgt Renata Bade Barajas Gijs Tempelman

Did you know that the average person wastes about 74 kilograms of food each year? Or that food waste contributes to 8-10% of global greenhouse gas emissions? These startling statistics underscore the urgent need for smarter, data-driven approaches to managing our food resources. Whether you're a restaurant owner looking to optimize your kitchen operations, or a home cook aiming to reduce your environmental footprint, this post offers valuable insights and practical tips to help you make a difference. I invite you to read the full article and join the conversation on sustainable food management. How are you leveraging data to reduce waste in your kitchen or business? What challenges have you faced, and what successes have you achieved? Read the full post here: https://lnkd.in/e8GF6_Pe Let's work together towards a more sustainable future, one meal at a time. 🌍🍽️ #FoodWasteReduction #Sustainability #DataDrivenSolutions #GreenTech #CircularEconomy Jillian Verbeurgt Renata Bade Barajas Gijs Tempelman

Come join GreenBytes at Laugardalshöll for Stóreldhúsið ✨️ We'll be here today and tomorrow showcasing how you can grow your kitchen with Biti by GreenBytes! Want to run a smarter, greener kitchen? Let's talk! Renata Bade Barajas, Jillian Verbeurgt,Gijs Tempelman

“𝘌𝘤𝘰-𝘧𝘳𝘪𝘦𝘯𝘥𝘭𝘺 𝘬𝘪𝘵𝘤𝘩𝘦𝘯 𝘱𝘳𝘢𝘤𝘵𝘪𝘤𝘦𝘴 𝘢𝘳𝘦 𝘮𝘰𝘳𝘦 𝘵𝘩𝘢𝘯 𝘫𝘶𝘴𝘵 𝘨𝘰𝘰𝘥 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘱𝘭𝘢𝘯𝘦𝘵; 𝘵𝘩𝘦𝘺’𝘳𝘦 𝘦𝘴𝘴𝘦𝘯𝘵𝘪𝘢𝘭 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘧𝘶𝘵𝘶𝘳𝘦 𝘰𝘧 𝘧𝘰𝘰𝘥.” Kitchens are transforming—from family homes to bustling restaurants, the focus is shifting towards sustainability. Today, cooking isn’t just about delicious meals; it’s about preparing them responsibly. In our latest blog post, we explore: • 🌍 Global trends in sustainable cooking, from Japan’s “mottainai” philosophy of zero waste to Scandinavia’s energy-efficient designs. • 🔋 Tips for energy and water conservation—small changes that reduce utility costs and carbon footprints. • ♻️ Practical zero-waste solutions like composting and food waste tracking tools, especially with GreenBytes’ Biti. 💡 Kitchens are the heart of our homes and businesses, and by rethinking how we use resources, we can make a meaningful impact on the environment. Explore how sustainable kitchen practices around the world are shaping the future of food. Check out the full post to learn how small steps can lead to big changes in our culinary spaces! Renata Bade Barajas Jillian Verbeurgt Gijs Tempelman #SustainableKitchen #ZeroWaste #GreenCooking #KitchenManagement #EcoFriendly #Sustainability #GreenBytes

🍋 GreenBytes Goes Yellow! Come See What’s Bright at Booth J107! 🍋 We’ve gone bold and bright at the Hospitality Tech Expo —ditching the green for yellow! 💛 Why? Because at GreenBytes, we believe sustainability should stand out—just like Biti, our game-changing solution to streamline operations and drive sustainability. Want to learn more? Our team is ready to show you how Biti can transform your business! Plus, our exciting giveaway is just a scan away - you could win amazing products from Mabrúka , Responsible Foods , Omnom Chocolate , Unbroken, and Kandís. Don’t miss out on the chance to chat with us, enter the giveaway, and experience our new yellow look at Booth J107! 🌟 Stop by today and let’s talk about the future of hospitality, in style. 🌟 #HospitalityTechExpo #GreenBytes #Biti #YellowVibes #Sustainability #Innovation #Giveaway #TechInStyle #VisitUs

🚨 Giveaway at the Hospitality Tech Expo 2024! 🚨 We’ve teamed up with Mabrúka, Responsible Foods, Omnom Chocolate, Unbroken, and Kandís to bring you something seriously amazing at Booth J107! Want in on the action? Here’s how to snag some goodies: 1. Create a Biti account. 2. Whip up a recipe in the app. 3. Send it our way, and boom—you’re entered! Swing by to scope out the awesome prizes and see how Biti can level up your ops while keeping things sustainable. Ready to win? Full deets here: https://lnkd.in/eiXNsrrr. Catch you at Booth J107! ✨🍀 #HospitalityTechExpo #Giveaway #Biti #Sustainability #Innovation #GreenBytes #FoodTech #Mabrúka #ResponsibleFoods #Omnom #Unbroken

🌟 Big things are happening at the Hospitality Tech Expo 2024! 🌟 We’re pumped to be here at ExCeL London, showing off GreenBytes and our superstar Biti — the game-changing solution that's helping hospitality run smoother and greener. 💚 Can't wait to chat about all things future tech and sustainability, and how Biti is taking operations to the next level with eco-friendly smarts. If you're around, come say hey at Booth J107! Meet the team, vibe with us, and see how GreenBytes and Biti are shaking up the future of hospitality, one connection at a time. 💡 #HospitalityTechExpo #BitiInnovation #EcoSmartTech #FutureOfHospitality #GreenBytes #LondonExpo #TechThatCares Jillian Verbeurgt Gijs Tempelman Renata Bade Barajas