Amalfi Exports

Vitigno Italia was such an amazing experience. Much more intimate than vinitaly and we were able to connect with the producers on a much deeper level! We cannot wait for next year! Napoli is just the perfect backdrop for any event😍 #napoli #italianwine #campanianwine #DOCitalia #womeninwine

Today we honor our American Brethren and give thanks to those who helped Italy maintain their freedon from facism

The 6 reasons that Italians are known for their longevity. With many regions of Italy boasting some of the highest life expectancies in the world, several factors contribute to this phenomenon: 1. Mediterranean Diet- Italians traditionally follow a Mediterranean diet, which is rich in fruits, vegetables, whole grains, legumes, fish, and olive oil. This diet is associated with numerous health benefits, including reduced risk of heart disease, stroke, and certain cancers. 2. Healthy Lifestyle- Italians often lead active lifestyles, incorporating regular physical activity into their daily routines. Whether it's walking to work, tending to their gardens, or enjoying leisurely strolls after meals, physical movement is a natural part of Italian life. 3. Strong Social Connections- Italian culture places a strong emphasis on family, community, and social connections. Regular social interactions and strong support networks have been linked to improved mental health and overall well-being, contributing to longevity. 4. Moderate Alcohol Consumption- While Italians enjoy wine as part of their meals, they generally do so in moderation. Moderate alcohol consumption, particularly of red wine, has been associated with cardiovascular benefits and may contribute to longevity when combined with a healthy lifestyle. 5. Access to Healthcare- Italy has a comprehensive healthcare system that provides universal coverage to its citizens. Access to healthcare services, preventive care, and early detection of health issues play a crucial role in promoting longevity and overall health. 6. Cultural Practices- Italians have cultural practices that promote overall well-being, such as taking time to enjoy meals with family and friends, prioritizing relaxation and leisure activities, and maintaining a positive outlook on life. While genetics may also play a role in longevity, the lifestyle factors outlined above highlight the importance of diet, physical activity, social connections, and access to healthcare in promoting long and healthy lives among Italians.

Why are DOP labels so important to Italians? DOP labels, which stand for "Denominazione di Origine Protetta" or "Protected Designation of Origin" in Italian, are incredibly important in Italy for several reasons: 1. Quality Assurance: DOP labels guarantee that the product meets strict quality and production standards specific to its geographical origin. This assurance of quality is crucial for both consumers and producers. 2. Preservation of Tradition: DOP labels protect traditional methods of production that have been passed down through generations. This helps preserve the cultural heritage and authenticity of Italian food and wine. 3. Geographical Indication: DOP labels highlight the unique characteristics of products from specific regions, such as soil composition, climate, and local traditions. This geographical indication adds value and prestige to the products. 4. Market Differentiation: DOP labels allow products to stand out in a crowded marketplace by signaling their superior quality and authenticity. This can lead to increased sales and market competitiveness for producers. 5. Consumer Confidence: DOP labels provide consumers with confidence in the origin and quality of the products they are purchasing. They serve as a guarantee of authenticity and can help consumers make informed choices about the food and wine they buy. Overall, DOP labels play a vital role in protecting and promoting Italian agricultural products, ensuring their quality, authenticity, and value both domestically and internationally.

This weekend we took a two hour road trip down to Cilento, just south of Salerno and the Amalfi Coast. Cilento is known for its superb olive oil thanks to its fertile volcanic. This was the first time we met this producer, but we were welcomed with a warm smile and stories going back 150 years of family history producing olive oil. It filled us with joy to learn about the modern processes today juxtaposed with the ancient ways they extracted the oil that have been used up until recent history. Today, the oil is able to be extracted in a much more efficient way, where even the pit in the middle can be turned into pellets to heat homes in the cold months! Of course today, the ever changing climate gives its own set of drawbacks, with weather becoming more extreme and unpredictable. Last years harvest was less than ideal as a result of untimely storms coming through and knocking an uncomfortable amount of the delicate flowers off the trees before they had the chance to bloom into fruit. It just a testament to how these olive producers have to adapt to change and carry on in good times and bad. This is what is truly so special in our line of work- experiencing second hand the pride and joy that that goes into these artisans’ craft. And the fact that we get to use our platform to share that their traditions still exist in our world. #italiantradition #italianfoodlover #cilento_pic #southernitaly #italianoliveoil #campaniafood #mediterraneandiet

Campanian spirits have been making waves in the US market, offering consumers a taste of Italy's rich distilling heritage. Limoncello, a traditional lemon liqueur native to the Amalfi Coast, has seen growing demand in the US, driven by its refreshing citrus flavor and versatility in cocktails. According to data from Statista, the global liqueurs market is expected to grow at a CAGR of 2.7% from 2021 to 2025, presenting opportunities for Campanian spirits to expand their presence in the US market. Experts anticipate that other traditional Campanian spirits, such as grappa and nocino, will also experience increased interest among US consumers seeking authentic and artisanal products. With their unique flavors and cultural significance, these spirits offer a compelling proposition for enthusiasts looking to explore Italy's rich culinary heritage beyond wine.

"Diving into the Piedirosso Wines from Vesuvius 🍇🌋 Nestled in the fertile soils surrounding Mount Vesuvius, Piedirosso wines stand as a testament to the rich viticultural heritage of the Campania region. Derived from indigenous grapes, these wines embody the unique terroir and volcanic character of their birthplace. Piedi Rossi, or "red feet" in Italian, owes its name to the red coloration of the grape stalks and undersides of the leaves, a distinctive feature of this ancient varietal. Historically, it has been a cornerstone of winemaking in the region, prized for its versatility and ability to convey the essence of the volcanic soil. Characterized by its medium body and vibrant acidity, Piedirosso wines offer a symphony of flavors that range from juicy red fruits to earthy undertones, with a subtle hint of minerality imparted by the volcanic terrain. These wines are known for their approachability in their youth, yet possess the structure and depth to age gracefully over time. As we raise our glasses to Piedirosso, let's celebrate the dedication of the winemakers who tirelessly work the land, nurturing the vines to produce wines that are as distinctive and expressive as the landscape from which they originate. #PiedirossoWines #VesuvianWine #CampaniaWineCulture #ItalianWine

As the global demand for high-quality food and beverages continues to rise, Campanian wine stands poised to capture the attention of discerning consumers in the United States. With their rich heritage, unparalleled flavors, and commitment to authenticity, these products offer a taste of Italy's vibrant culture and culinary traditions. Campanian wine has been gaining recognition and popularity in the US market in recent years, thanks to its diverse range of grape varieties, unique terroir, and exceptional quality. According to a report by Grand View Research, Inc., the global wine market is projected to reach $444.93 billion by 2027, driven by factors such as changing consumer preferences, growing disposable incomes, and increasing demand for premium and organic wines. Campanian wines, known for their bold flavors and food-friendly characteristics, are well-positioned to capitalize on this trend. Industry experts predict that Campanian varietals such as Aglianico, Fiano, and Greco di Tufo will continue to gain traction among US consumers, thanks to their distinctive profiles and excellent value proposition. Additionally, the rising popularity of natural and biodynamic wines aligns with Campania's commitment to sustainable viticulture practices, further enhancing the region's appeal to eco-conscious consumers.

Decoding Italian Wine Labels: DOP vs. IGP Italian wines are celebrated worldwide for their diversity, quality, and rich cultural heritage. When perusing the shelves of an enoteca or browsing a wine list, you may encounter labels bearing the acronyms DOP and IGP. These designations, rooted in European Union regulations, signify specific standards of quality, authenticity, and geographical origin. In this blog post, we'll delve into the differences between DOP (Denominazione di Origine Protetta) and IGP (Indicazione Geografica Protetta) labels, shedding light on what sets these classifications apart. 1. DOP: Denominazione di Origine Protetta (Protected Designation of Origin): DOP represents the highest level of quality and authenticity in Italian wine classification. Wines bearing the DOP label must adhere to stringent regulations governing geographical origin, grape varieties, production methods, and quality standards. Each DOP wine is linked to a specific geographic area known for its unique terroir, traditions, and winemaking practices. Examples of well-known DOP wine regions in Italy include Chianti Classico DOCG, Brunello di Montalcino DOCG, and Barolo DOCG. 2. IGP: Indicazione Geografica Protetta (Protected Geographical Indication): IGP represents a slightly broader classification that encompasses a wider range of geographical areas and wine styles. Wines labeled as IGP must also meet specific criteria regarding geographical origin, grape varieties, and production methods, but the regulations are generally less strict than those for DOP wines. While IGP wines reflect their regional characteristics, they may allow for more flexibility in winemaking practices and grape sourcing. Examples of Italian wine regions with IGP classification include Sicilia IGP, Toscana IGP, and Veneto IGP. 3. Differentiating Factors: The primary difference between DOP and IGP wines lies in the level of specificity and stringency of regulations governing their production. DOP wines are tightly linked to their terroir and uphold strict standards to ensure quality and authenticity. In contrast, IGP wines offer more flexibility and may encompass broader geographical areas, allowing producers to experiment with different grape varieties and winemaking techniques while still honoring regional traditions. 4. Consumer Confidence and Transparency: Both DOP and IGP labels provide valuable information to consumers seeking quality Italian wines with a sense of place. By indicating the wine's geographical origin and adherence to specific standards, these labels offer transparency and assurance of authenticity. Whether enjoying a bottle of DOP Chianti Classico or an IGP Sicilia, consumers can trust that they are experiencing the distinct flavors and traditions of Italy's diverse wine regions. #DOCwine #italiangoods #quality #DOPitaly