Biova Project

Believe it or not, last week in Japan (?), on the national TV channel NHK, there was an episode of a series that has been running for over 25 years called—roughly translated—“A Stroll Through the Cities of the World.” Don’t ask me why, but we ended up in the cast as well. We went through the toughest two hours of our lives: they made us repeat the scene of tasting our beers a thousand times. But we pulled it off. Biova Project has spread its word all the way to Japan. P.S. According to the subtitles, it looks like we’re saying, “And that’s how we found out you can make beer from bread.” Or at least that’s what ChatGPT says.

La La Repubblica Finance covers our journey to Monaco. “In the field of circular economy, Monaco was captivated by an entirely Italian success story—Franco Dipietro and Biova Project. They have proven how production waste can be transformed into high-value products with significant economic impact. Based in Turin, Biova has successfully launched the production of beer and food products from surplus bread, pasta, and rice, achieving remarkable results in both sustainability and profitability within the circular economy.” https://lnkd.in/dhwbwWwt

Listen, my friend. I get it. You wake up in the middle of the night, drenched in sweat, one burning question drilling through your skull: where the hell can I find Biova? Sleep is a distant memory, your thoughts are racing, the world is spinning too fast, and the only thing that can pull you back from the abyss is a cold beer made from rescued bread. The long answer? Go to the website, use the locator, type in your city, press a button, and boom—magic. The short answer? It’s right here. https://lnkd.in/d-eXeBQm Life’s already a mess. Grab a Biova and take it easy. #WhereTheHellDoIFindIt #BiovaProject #SavedBeer #LocatorMagic

We are thrilled to be part of Waste 2 Plate, joining 15 incredible startups from all over Europe on a mission to turn food waste into value. Together, we are working to deliver over 1M nutritious servings annually from rescued food by 2027! Over two inspiring days, we explored new ideas through workshops led by Thomas Blekman, deep-dived into consumer perception of ‘rescue’ products with Anna De Visser - Amundson, and showcased our innovations in a tasting market full of upcycled food solutions. A huge thanks to: Unknown Campus | KiCo | Università degli Studi di Torino | Beautiful Lives | Food4Sustainability CoLAB | EIT Food And a big shoutout to our fellow startups shaping the future of food: 🍽️ OJOA | Saida's Kitchen | The Garden of Eva | Le Frique BV | Rotterdam Urban Winery | Lulu's Kitchen | Farmhood | Rebread | Gusto Snacks | Morrow | @Shupka | BiaSol | Onima | Saledo #BiovaProject #Waste2Plate #CircularFood #FoodInnovation #Upcycling #SustainableFuture

La scorsa settimana il Seeyousound International Music Film Festival ha acceso Torino con il meglio del cinema a tema musicale… e noi di Biova Project eravamo lì, orgogliosi di essere sponsor di un festival che celebra l’incontro tra immagini e suoni, trasformando ogni proiezione in un’esperienza unica. Martedì al Cinema Massimo Torino abbiamo celebrato l’energia del festival con una sorpresa per tutti i partecipanti: birre, snack e gadget in regalo per brindare insieme al cinema, alla musica e alla sostenibilità. Un grazie a Seeyousound per questa edizione indimenticabile e a tutti coloro che sono passati a trovarci. Ci vediamo al prossimo brindisi!

On March 7th, Biova Project will take the stage at the International Impact Forum 2025 in Monaco – a key event to engage with Europe’s leading impact investors, hosted by Una Terra Early Growth Fund, Fondation Prince Albert II de Monaco, and Deutsche Nachhaltigkeit. A moment to share our vision of circular economy and sustainability. Raise a toast with us to Biova Project. Cheers! 🍻

We were the aperitivo after a book presentation. Over a hundred people, a glass in hand, that perfect post-event buzz, the kind where you know someone is about to launch into a nostalgic rant about how food used to be better. The book was by Oscar Farinetti, a man who knows a thing or two about both food and words. He presented while sipping a Biova, and at the end, in front of everyone, he said we deserve attention—for our taste and for the values we stand for. We’ll take that. Think what you will about entrepreneurs who write books or writers who build businesses, but one thing is certain: we had fun. And judging by the crowd who stayed to drink and snack with us, we weren’t the only ones.

Looking at our Instagram, which has been growing at a double-digit rate, one key insight stands out: the gender demographics are perfectly balanced—50.3% women, 49.7% men. This confirms that the values behind Biova Project’s products, including beer, resonate clearly and equally with both genders. Sustainability, circular economy, and quality are not niche concerns; they matter to everyone. Another significant trend is the audience skewing toward younger generations—a strong signal for the future. Which other brands, in your opinion, have successfully achieved gender balance while also engaging younger generations? Drop it in the comments.

Siamo entusiasti di annunciare che Biova Project sarà sponsor dell'11ª edizione del Seeyousound International Music Film Festival, uno degli eventi più interessanti della nostra città! 📅 Dal 21 al 28 febbraio 2025 📍 Cinema Massimo, Torino Un'occasione per celebrare musica e cinema, due forme d'arte capaci di ispirare e connettere le persone, nel cuore di Torino.

Il nostro CEO, Franco Dipietro, è stato intervistato da Frida, il portale dell’Università degli Studi di Torino dedicato alla ricerca. Nell’ambito del focus tematico sul Cibo del Futuro, abbiamo illustrato il nostro modello di economia circolare, spiegando come Biova Project recupera il pane invenduto per trasformarlo in birra artigianale, contribuendo concretamente alla riduzione dello spreco alimentare. https://lnkd.in/dH3cditD