FAO

From fruits, nuts and honey to edible insects and mushrooms, forests are nature's supermarkets, offering essential nutrients that sustain millions of people. This year on 21 March we celebrate #ForestDay with the theme 'Forests and foods'! ➡️ https://bit.ly/Forests2025 #IntlForestDay #GenerationRestoration #SDG15

In Bolivia, Indigenous communities are protecting forests and boosting incomes with a sustainable value chain. With support from FAO, they are turning local knowledge into green livelihoods and preserving their resources for future generations. 🔗 https://bit.ly/4hp5kYA #ForestDay #GenerationRestoration

From nuts and fruits to mushrooms and wild meat, forests are treasure troves of nutrients. In Ecuador, guided by Indigenous knowledge, FAO National Goodwill Ambassador chef Rodrigo Pacheco is growing an edible forest that serves more than just meals - it serves a vision of sustainability. #ForestDay #GenerationRestoration #FAO80

While FAO's #RemoteSensing data reveals that global deforestation is slowing down, it is still a serious issue. Understanding the changes that our forests are undergoing is key to knowing how to act to protect them. https://bit.ly/3KBgHw2 #IntlForestD

Investing in women drives progress in agrifood systems. One year on, FAO’s initiative highlights commitments from global partners advancing #GenderEquality and women’s empowerment for more inclusive & sustainable food systems. Read now: https://lnkd.in/dUhTn6dT #LetsGrowEquality

In the vastness of the desert, dromedaries are the ideal companions as they can survive long periods without water. 🏜️ Dromedaries are also known as camels of the plains and Africa and Asia are their home! 🐪 Learn more about the #YearOfCamelids: https://buff.ly/w4n4qnt

🌟 Join us! Here are the latest internship opportunities at FAO! Apply, share, repost and like! Call for Expression of Interest – Internship Programme for Africa (RAF) (2500048) Location: Various Locations Closure Date: 25/Aug/2025, 11:59:00 PM Apply: https://lnkd.in/eYFujSsU Call for Expression of Interest – Internship Programme for Asia and the Pacific (RAP) (2500050) Location: Various Locations Closure Date: 25/Aug/2025, 11:59:00 PM Apply: https://lnkd.in/dgdAwceZ Call for Expression of Interest – Internship Programme for Latin America and the Caribbean (RLC) (2500052) Location: Various Locations Closure Date: 25/Aug/2025, 11:59:00 PM Apply: https://lnkd.in/d9Zp_cpe Call for Expression of Interest – Internship Programme for FAO headquarters (HQ) (2500041) Location: Italy-Rome Closure Date: 25/Aug/2025, 11:59:00 PM Apply: https://lnkd.in/dxuK2uZd Call for Expression of Interest – Internship Programme for Near East and North Africa (RNE) (2500053) Location: Various Locations Closure Date: 25/Aug/2025, 11:59:00 PM Apply: https://lnkd.in/drDeYJF6 Call for Expression of Interest – Internship Programme for Europe and Central Asia (REU) (2500051) Location: Various Locations Closure Date: 25/Aug/2025, 11:59:00 PM Apply: https://lnkd.in/dWvcwTjc #UNJobs #FAOjobs #Internships #PaidInternships

In mark of its 80th anniversary, FAO has launched a special recognition to honour sustainable fisheries and aquaculture practices driving resilient, sustainable, and productive aquatic food systems.   The initiative aims to highlight the efforts of individuals and organizations making a significant impact by nourishing communities, sustaining livelihoods, and contributing to the #BlueTransformation of fisheries and aquaculture.   🗓️ Applications are open until June 30. Submit your nomination 👉 https://buff.ly/9n88KZJ   #FAO80

Got big ideas on bioenergy? FAO's 2025 Global Bioenergy Partnership Youth Award is looking for fresh & innovative ideas in sustainable bioenergy. Winners will be featured at 12th GBEP Bioenergy Week in Uganda in July Apply by 30 April: http://bit.ly/40wr3Hx

The FAO has launched the one-hundredth project in its Green Climate Fund (GCF) readiness portfolio. These investments now totalling USD 76 million, are crucial to helping countries shape the plans and policies needed for investing in sustainable, inclusive and climate-resilient agrifood systems. From monitoring Papua New Guinea’s pristine forests to building Cabo Verde’s blue economy, these grants scale up agrifood system solutions for a sustainable future Kaveh Zahedi, Director of FAO’s Office of Climate Change, Biodiversity and Environment explains how.