HIFOOD

𝑶𝒖𝒓 𝑪𝒐𝒎𝒎𝒊𝒕𝒎𝒆𝒏𝒕 𝒕𝒐 𝑭𝒖𝒕𝒖𝒓𝒆 𝑭𝒐𝒐𝒅 🌱🌍 As part of the Ingredient-Tech Platform, we're proud to announce we have joined the Vision 2045 Campaign with our very own video documentary published on Reuters on the occasion of #WorldFoodDay2024. The video documentary provides an overview of our dedication to becoming net positive through the words of Enrica Satta, Victor Rodriguez, Christian Sobolta and Emanuele Pizzigalli. Most importantly, the video aims to spotlighting the critical role of ingredient evolution in shaping a more sustainable food ecosystem. No day could have been more suitable than #WorldFoodDay to reaffirm our commitment to sustainability and innovation, striving to bring more diverse, nutritious, and affordable foods to tables around the world. Watch a preview of our #Vision2045 episode below and make sure to watch the full video online: https://lnkd.in/diCQy-kC #IngredientTechPlatform #ThriveForImpact #WorldFoodDay2024 #EvolvingIngredients 

**𝙃𝙄𝙁𝙊𝙊𝘿 𝘼𝙏 𝙁𝙄𝙀 𝟮𝟬𝟮𝟰** We are excited to announce our participation to FiE 2024, which will take place in Frankfurt from the 19th to the 21st of November 🗓. We will be exhibiting together with CSM Ingredients and Vitalfood by Italcanditi as one Ingredient-Tech Platform, effectively combining extensive synergies between the companies and deep multi-sector expertise. We look forward to meeting you at FiE! 💪🏻 Contact us to book an appointment👩🏼💻 🧑🏼💻 ➜ info@hifood.it #weloveingredients #ingredienttechplatform #foodinnovationeurope

**𝙏𝙃𝙀 𝙁𝙐𝙏𝙐𝙍𝙀 𝙄𝙎 𝙋𝙇𝘼𝙉𝙏-𝘽𝘼𝙎𝙀𝘿 🌱** According to one of the latest reports published by the World Health Organisation (WHO), more and more people in Europe are opting for 𝗣𝗟𝗔𝗡𝗧-𝗕𝗔𝗦𝗘𝗗 diets to increase their health.   A 𝗣𝗟𝗔𝗡𝗧-𝗕𝗔𝗦𝗘𝗗 diet is rich in essential nutrients and fiber, but also characterized by low salt and sugar intake. With an unwavering commitment to quality and innovation, 𝗛𝗜𝗙𝗢𝗢𝗗 stands out with its diverse range of natural ingredients and food additives. Among the solutions offered are:   🧂 𝗦𝗔𝗟𝗧𝗘𝗖 > low salt content 🥓 𝗛𝗜-𝗙𝗜𝗕𝗥𝗘 𝟭𝟭𝟱 > saturated fat replacement 🍯 𝗠𝗘𝗟𝗧𝗘𝗖®> replacement of added sugars   𝗛𝗜𝗙𝗢𝗢𝗗 is committed to providing solutions that not only meet the expectations of modern consumers, but also contribute to a more sustainable and healthy future. With a strong focus on research and development, the company continues to innovate in response to emerging trends in the global food market.   Contact us to learn more about our vegetable fibers 👩🏼💻 🧑🏼💻 ➜ info@hifood.it   #weloveingredients #ingredienttechplatform #foodinnovationeurope

We are excited to share this piece of news as it is a great example of the synergies that are being created within the Ingredient-Tech Platform to which we belong 🚀 #weloveingredients #ingredienttechplatform #fieurope

**𝙒𝙀 𝘽𝙀𝙇𝙄𝙀𝙑𝙀 𝙄𝙉 𝙏𝙃𝙀 𝙋𝙊𝙒𝙀𝙍 𝙊𝙁 𝙎𝙔𝙉𝙀𝙍𝙂𝙄𝙀𝙎**   We are committed to developing ground-braking, tailored ingredients of natural origin that help address the biggest challenges and opportunities in the food sector.   Our main objective is to develop solutions in line with our customers’ needs and we can do this even more effectively by leveraging the diverse expertise within our Ingredient-Tech Platform. Check out the benefits of working with us and 👩🏻💻 🧑🏻💻 contact us for more information info@hifood.it #weloveingredients #ingredienttechplatform #teamwork

**𝙏𝙃𝙀 𝙀𝙂𝙂-𝙁𝙍𝙀𝙀 𝙁𝙍𝙊𝙉𝙏𝙄𝙀𝙍** Together with CSM Ingredients, we have developed a range of new systems to partially or fully replace whole eggs, egg whites and yolks in sauces, bakery and pastry products, gluten-free products and ready meals 🥚.   𝗩𝗘𝗚𝗔𝗡𝗘𝗘𝗭 is one of the products researched by our R&D team and offers a clean labelling system for the cold production of high-quality and cost-effective vegetable-based sauces and dressings. This solution is a versatile choice for various applications, thanks to: ➜ neutral color (𝘢𝘭𝘭𝘰𝘸𝘴 𝘵𝘩𝘦 𝘢𝘥𝘥𝘪𝘵𝘪𝘰𝘯 𝘰𝘧 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 𝘥𝘺𝘦𝘴) ➜ delicate and pleasant flavor (𝘤𝘶𝘴𝘵𝘰𝘮𝘪𝘻𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘱𝘪𝘤𝘦𝘴 𝘢𝘯𝘥 𝘢𝘳𝘰𝘮𝘢𝘴) ➜ made with natural ingredients ➜ free of additives, GMOs, gluten and allergens. 👩🏻💻 🧑🏻💻 contact us for more information info@hifood.it #weloveingredients #eggreduction #costeffective

**𝙔𝙊𝙐𝙍 𝘾𝙇𝙄𝙀𝙉𝙏𝙎 𝘿𝙊𝙉’𝙏 𝙒𝘼𝙉𝙏 𝙏𝙃𝙀𝙄𝙍 𝙃𝙊𝙇𝙄𝘿𝘼𝙔𝙎 𝙏𝙊 𝘽𝙀 𝙊𝙑𝙀𝙍 𝙔𝙀𝙏...** …so help them take an indulgent moment now they’re back to work! With our ingredient solutions, you can produce cereal bars 🍫 that contain 30% less sugar thanks to the vegetable fiber Meltec®, or salt-reduced protein-rich crackers made with Saltec®. Our R&D-team has developed solutions able to reduce sugar content and other additives, that can also be enriched with allergen-free Proteios vegetable proteins for added texture and structure (𝘢𝘭𝘴𝘰 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘪𝘯 𝘢 𝘨𝘭𝘶𝘵𝘦𝘯-𝘧𝘳𝘦𝘦 𝘷𝘦𝘳𝘴𝘪𝘰𝘯!)   👩🏻💻 🧑🏻💻 contact us for more information ➜ info@hifood.it #weloveingredients #backtowork #healthysnacks

**𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏 𝙎𝙊𝙇𝙐𝙏𝙄𝙊𝙉𝙎 𝙏𝙊 𝙁𝙐𝙇𝙁𝙄𝙇𝙇 𝘼𝙉𝙔 𝙎𝙒𝙀𝙀𝙏 𝙏𝙊𝙊𝙏𝙃** As part of the Ingredient-Tech Platform, we offer solutions able to enrich and enhance your recipes with ingredients of natural origin including innovative fibers, new-generation vegetable proteins 🌱, sugar and egg substitutes 🥚, in addition to gluten-free ingredients 🌾. The result? You can enlarge your product portfolio to meet the wishes of the most diverse consumers and deliver true moments of joy, while improving the nutritional profile of each one of your products. For an extra touch of flavor, you can add tasty protein creams to your products thanks to ITALCANDITI S.p.A., another company belonging to our Ingredient-Tech Platform. Curious to discover how we can help you jumpsuit your offering of sweet goods? Contact us to learn more 👩🏼💻 🧑🏼💻 ➜ info@hifood.it #weloveingredients #momentsofjoy #sugarreduction 

**𝙈𝙄𝘾𝙍𝙊 𝙋𝙍𝙊𝙏𝙀𝙄𝙉 𝙒𝙄𝙉𝙉𝙀𝙍 𝙊𝙁 𝙏𝙃𝙀 𝙂𝙇𝙊𝘽𝘼𝙇 𝙁𝙊𝙊𝘿 𝙄𝙉𝘿𝙐𝙎𝙏𝙍𝙔 𝘼𝙒𝘼𝙍𝘿** Yesterday, the 22nd World Congress of Food Science & Technology hosted the annual Global Food Industry Awards in Rimini 🏅   We could not be prouder to share the news that we won first prize with Micro Protein as “𝘔𝘰𝘴𝘵 𝘐𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘷𝘦 𝘗𝘳𝘰𝘤𝘦𝘴𝘴” and we also ranked second as “𝘔𝘰𝘴𝘵 𝘐𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘷𝘦 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵”! 🏆   Free from allergens, with a clean label, and boasting a protein content of 70%, our Micro Protein range is ideal for enhancing the protein content of foods and beverages thanks to its extremely fine texture, neutral taste, and minimal impact on the structure and flavor of finished products 🥐🥛   Thank you IUFoST for having us and special thanks to our amazing R&D team that developed this great innovation which is set to change the world of protein enrichment and better nutrition🌾 #IUFoST2024 #FoodScience #Nutrition #weloveingredients

**NEW PROTEIN ENRICHMENT SOLUTION ** Some protein powders can provide issues with taste, color, texture and smell affecting the overall quality of finished product. 𝗠𝗜𝗖𝗥𝗢 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 is a range of vegetable proteins 🌱 developed to meet demand for protein enrichment with low impact on the structure and mouthfeel of the finished product: ✷ Inert protein based on pea ✷ High protein content (>70%) ✷ Manufactured from an innovative clean technology ✷ Able to produce more neutral in taste vegetable protein Explore this unique, new range, with 2 versions already available: 𝗠𝗜𝗖𝗥𝗢 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 𝗣𝟲 and 𝗠𝗜𝗖𝗥𝗢 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 𝗣𝟭𝟭, with different degrees of flavor neutrality to meet the needs of several food and beverage applications! Contact us today👩🏼💻 🧑🏼💻 ➜ info@hifood.it #weloveingredients #wearecsm #proteins #technology