illycaffè

"For me, everything begins with three elements: olive oil, wheat, and salt. Without them, I wouldn’t be Sicilian, and I wouldn’t be a chef”, says Ciccio Sultano, the Michelin-starred chef of Duomo, the renowned restaurant in Ragusa, and illy Chef Ambassador. Study, passion, research, and fusion are the cornerstones of his culinary vision, perfectly aligning with our values. Aren’t you curious to discover his personal blend? Delight your senses with its refreshing acidity and unexpected richness. Discover more: https://lnkd.in/eupXnASw #QualityLovesDetails #illyChefAmbassador #CiccioSultano #LIVEHAPPilly

Are you ready to be this year’s juror of the Ernesto Illy International Coffee Award? The award which honors the sustainable quality achieved by coffee farmers, is now underway.   It's that time of year when coffee lovers can taste and vote for their favorite lot among this year’s nine finalists. From now until October 26 at the illy store in São Paulo, on October 29 at the Rue Aubert store in Paris, and on October 29 and 30 at the illy store in Venice, consumers can taste the finalist coffees from Brazil, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Nicaragua, and Rwanda. To participate as jurors, consumers can blind taste three of these coffee lots in espresso form, free of charge, and express their preferences. The award will be presented to the winning grower during the ninth edition of the Ernesto Illy International Coffee Award, scheduled for November 12 in New York. Come visit us and choose your favorite! #EIICA2024 #LIVEHAPPilly #coffeeloverschoice #sustainability #sustainablecoffee

The icing on the cake of the 25th edition of #EinProsit2024? Coffee! As official sponsor of the event celebrating culinary excellence that blends the traditional gastronomy of the Friuli-Venezia Giulia region with international haute cuisine, we accompanied with our unique blend 50 Signature Dinners proposed by 90 top chefs from over 20 countries. Among them, our Chef Ambassadors Massimo Bottura, Antonia Klugmann, Jessica Rosval, Niko Romito, Mauro Uliassi and the pastry chef Gianluca Fusto. As part of Ein Prosit's rich bill of events, in the “Flavour Workshops” programme, the Università del Caffè offered two tasting lessons at Caffè Contarena to discover the illy blend 100% Arabica in its roasting shades. And at aperitif time, we offered an exclusive recipe based on illy Cold Brew Ready to Drink created with different interpretations by the Master Bartenders. Ein Prosit! Mauro Uliassi Gianluca Fusto #MassimoBottura #JessicaRosval #AntoniaKlugmann Accademia Niko Romito - Scuola di Cucina Professionale #QualityLovesDetails #illyChefAmbassador #LIVEHAPPilly #UniversitaDelCaffè

Our passion for taste continues to intertwine with our passion for art: from this year we are official partners of Art Basel Paris, one of the most prestigious contemporary art fairs in the world. From October 18th to 20th, at the Grand Palais, in the heart of the French capital, visitors and exhibitors can enjoy our unique illy blend at all refreshment points throughout the event, or immerse themselves in the exclusive illy lounge, admiring the beauty of the iconic illy collectible cups, with something new: for the first time in France, the illy lounge will feature the illy Art Collection by artists Monica Bonvicini (Italian), Binta Diaw (Milanese artist of Senegalese origin), Simone Fattal (Syrian), and Shirin Neshat (Iranian). These four artists have used the illy cup to highlight urgent cultural, environmental, and social issues, sharing their experiences as women from diverse geographical and social backgrounds. We are waiting for you to enjoy a unique coffee experience surrounded by the language of contemporary art. Shirin Neshat Binta Diaw #QualityLovesDetails #ArtBaselParis #illyArtCollection #LIVEHAPPilly

We proudly continue our collaboration with Frieze London as the official global coffee partner, promoting inclusion through a new illy Art Collection. This year, we have chosen to highlight the importance of human rights through the language of contemporary art, showcasing the stories of four artists, who used our illy cups as a canvas to reflect on pressing cultural, environmental, and social issues, sharing their experiences as women from diverse geographical and social backgrounds. Monica Bonvicini from Italy, Binta Diaw, a Milanese artist of Senegalese origin, Simone Fattal from Syria and Shirin Neshat from Iran, have created the latest illy Art Collection, which is being presented at Frieze London and also adorns the illycaffè lounge, offering exhibitors and visitors an experience that combines ethics, taste, science, and creativity. Relive with us these amazing days at Frieze London! Frieze Shirin Neshat Binta Diaw #QualityLovesDetails #FriezeLondon #illyArtCollection #LIVEHAPPilly

“Be Yourself. Be illy”, the internal communication program we launched at the beginning of September, is already full of content. After the screening of the documentary film BE KIND by Sabrina Paravicini, our employees met with Rosy Russo of Parole_Ostili, to talk about active participation and positive role models with a focus on equal parenting and on how to overcome generational stereotypes in the workplace. Finally Jessica Rosval and Caroline Caporossi told us about Roots, the restaurant that is also a project of integration and social inclusion aimed at migrant women in Modena. Thanks to the people who have brought a deep reflection on diversity and inclusion to our company and who believe, like us, that diversity makes each of us special. See you in the next meetings! Rosy Russo Parole O_Stili #BeYourselfBeilly #DEI #JessicaRosval #Roots #ParoleOstili #LIVEHAPPilly #DEI #BeKind #LIVEHAPPilly

This week, with #MindtheCoffeeCup, we have transformed Milan into the capital of the future of coffee. From our newsstand in Piazza San Babila, open until October 14th, we are guiding people through an experiential journey that begins with a cup of coffee and a magazine created in collaboration with Will Media, available on illy.com/MindTheCoffeeCup, where we explore the future of coffee. From there, the journey continues down to the metro platform, to dive even deeper into the topic. We aim to arise the awareness about the importance of regenerative agriculture as a sustainable solution to ensure the continued production of one of the world's most beloved beverages. Go deeper with us through the gallery to learn more about Mind the Coffee Cup. Chiara Maci ANDREA APREA Tamu McPherson Myriam Sabolla   #MindtheCoffeeCup #illyArabicaSelectionBrasile #RegenerativeAgriculture

International Coffee Day was launched in 2015 by the International Coffee Organization (ICO), and every year, it serves as an occasion for the world to celebrate coffee as a beverage and raise awareness about important issues facing our industry. This year, World Coffee Research, which whom we are proudly member of, is launching a campaign to underscore the importance of coming together to build a brighter future for coffee, aligned with the ICO’s 2024 theme of collaboration: Embrace Collaboration. Discover more on: https://lnkd.in/g-NJvPN #ICD2024 #EmbraceCollaboration #CoffeeTogether #TheFutureOfCoffee

Drinking coffee is a daily habit at risk due to climate change. To keep enjoying it in the future, we have created Arabica Selection Brazil Cerrado Mineiro, a coffee made 100% from regenerative agriculture certified by regenagri®, a technique that reduces environmental impact and regenerates soil fertility. To share our solution, on #InternationalCoffeeDay, we’re launching #MindtheCoffeeCup, in Italy and worldwide: an experiential journey into the future of coffee that starts from the newsstand in Piazza San Babila in Milan, with a coffee and a newspaper, and continues deep into the subway platforms and online. From today until October 14th, come visit us at Corso Matteotti 11 in Milan, to explore the future of coffee or visit https://lnkd.in/dUySAM-H #illyArabicaSelectionBrasil #RegenerativeAgriculture

We’re excited to share, we have just launched for the North American illy lovers the first-ever digital content series, "Coffee Break", in collaboration with Kimmelot. Hosted by chef Maddy DeVita, this series is taking you into the homes and businesses of tastemakers to show how illy coffee elevates the everyday. The series consists of seven 90-second episodes live on the illy USA account on Instagram, featuring illy customers in New York City such as The Warren Street Hotel and La Grand Boucherie, as well as tastemakers like Paige Lorenze, Luis Severino and Chloe Troast, sharing their unique ways of enjoying illy coffee. From Dominican-style Mocha to iced cold brew with homemade nut milk, you'll see the versatility and quality of illy coffee in action. Catch #illycoffeebreak on Instagram and TikTok (and don’t miss the new episodes!) #LIVEHAPPilly