Sigep - ITALIAN EXHIBITION GROUP

Today the Sigep team and ASSITOL - Associazione Italiana dell'Industria Olearia, (Italian Association of the Olive Oil Industry), with the president Palmino Poli and the general manager Andrea Carassi, met to ensure the continuation of a well-established dialogue, in preparation for the next projects. In an ever-changing world, relationships and collaboration between different realities are the key to facing challenges together, sharing experiences, skills and common visions. Together, we look forward to seeing you at #Sigep 2025, with lots of news and brand-new projects! . . . #Sigep #IEGexpo  #gelato #pastry #choco #bakery #pizza #coffee

What's New in Sustainable Packaging? 🗸 Water-Soluble Packaging: materials that dissolve in water are now being used for single-serve food items and condiments, offering a promising solution to reduce plastic waste 🗸 Barley-Based Biodegradable Plastic: researchers have introduced a 100% biodegradable material made from sugarcane and barley, providing a sustainable alternative to traditional plastics 🗸Compostable Coffee Pods: the latest innovations in the coffee industry include compostable coffee pods designed to minimize environmental impact while ensuring convenience and quality Why is finding sustainable solutions crucial? Consumers are increasingly seeking eco-friendly options and expect brands to lead the charge: ➡️ 60% of Chinese consumers prefer products with minimal packaging ➡️ 69% of Finnish consumers strive to make environmentally conscious choices ➡️ 70% of German consumers believe that significant changes from big businesses are essential to save the planet. Ready to dive deeper into sustainable solutions? Don’t miss SIGEP 2025, where sustainability will take center stage across all sectors. This is your chance to discover innovative partners and products that can elevate your business’s eco-friendly practices.

Pastry shops are turning to mini desserts for the perfect sweet moment. These petite pastries offer a satisfying treat with controlled portions, making it easier to enjoy indulgence while managing both health and costs. . . . . #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

SIGEP is a premier event for pastry and chocolate professionals, showcasing everything from artisanal masterpieces to high-quality industrial solutions. Participants can explore top-tier raw materials, new supply chains, and innovative technologies that drive the industry's evolution. It's a hub for professionals to share expertise and reveal groundbreaking creations, fostering new concepts and techniques within the sector. . . . #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

The tea market is experiencing a renaissance, fueled by innovative ingredients and unique twists on traditional beverages like bubble tea and ready-to-drink (RTD) tea. Here are the trends and ingredients set to dominate the scene. Stay tuned for SIGEP 2025, where the tea and infusion offerings will be even more diverse and innovative! . . . #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

New suppliers, business opportunities, and unique flavors are waiting for you in the Gelato area at SIGEP. Don't miss the chance to elevate your offerings and ensure your selection stands out with the latest trends and innovations. Visit us and taste the difference! . . Helados Casty . . . #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

SIGEP is home to Gelato, internationally recognized as the hub of innovation, gathering the world’s most inspired professionals to present crafted creations, new flavours and the latest technologies used to produce Gelato, the Italian Frozen Dessert. Join over 180,000 professionals from all over the world! . . . #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

Since 2016, a delightful trend has taken the luxury hotel scene by storm: the introduction of chic pastry shops that elevate the guest experience. This trend shows no signs of slowing down. Here are some shining examples of this sweet phenomenon: Le Meurice, Paris, France: This iconic hotel features a pastry shop helmed by world-renowned pastry chef Cédric Grolet, offering a range of exquisite desserts that are as visually stunning as they are delicious. Palazzo Cordusio Gran Meliá, Milan, Italy: Opened in January 2024, this hotel in the historic heart of Milan, housed in the restored Palazzo Venezia, features a chic pastry shop and a rooftop terrace with spectacular views of the Duomo. Four Seasons Hotel Austin, Texas, USA: Situated on the banks of Lady Bird Lake, this hotel recently enhanced its culinary offerings with a high-end pastry shop, providing guests with refined sweets and innovative desserts. . . Pic: Dorchester Collection Gioia Pasticceria Four Seasons Hotel Austin . . . . #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

SIGEP is the ultimate playground for gelato and pizza professionals! Picture yourself exploring a vast array of flavors and techniques, just like Andrey Susanto experienced, all under one roof. SIGEP it's the perfect spot to discover, taste, and get inspired by the world’s favorite treats. . . @omaelly.id . . . #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

These innovative startups use technology to enhance their unique products and promote sustainability. Explore how technology goes beyond AI, transforming the way we enjoy and appreciate exceptional, eco-friendly products. Thinking of showcasing your own innovative ideas? Don't miss the chance to apply for the Startup Area at SIGEP! Applications are still open: https://bit.ly/3yqKXJS . . Ziba Foods Grain de Sail Nepal Tea Collective, PBC. Let Them Eat Candles . . #Sigep #IEGexpo #foodtech #startup #gelato #pastry #choco #bakery #pizza #coffee