Sigep - ITALIAN EXHIBITION GROUP

🏆Lorenzo Cagnoni Award @SIGEPWORLD2025 ⁣ ⁣ ⁣⁣ 🥇illycaffè - Arabica Selection Brazil Cerrado Mineiro | #Sustainability It is the first coffee produced 100% with regenerative agriculture and certified by regenagri®, presented at SIGEP World in the new 1.5 Kg whole bean can format for the Horeca channel. 🔊"We are honoured and proud to receive the Lorenzo Cagnoni Award which celebrates the most innovative and sustainable foodservice ideas" Francesco Bosso, Chief Commercial Officer @illycaffè Discover more about the award👇 https://lnkd.in/ejHVQHPR Watch the full video ▶️ https://lnkd.in/emnRf2jH . . . #sustainable #foodservice #horeca #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

#SpecialtyCoffee shops across Europe are getting busier and busier, and what was once the artisanal approach is now an enormous pressure on #baristas to perform in high-volume environment. Therefore many cafés are embracing cutting-edge technology to enhance quality, efficiency, and consistency. From automated #espresso machines to grind-by-weight grinders, innovation is reshaping the coffee experience while keeping baristas focused on what matters—hospitality. "Technology is here to support, not replace, skilled baristas" remarked by Ales Pospisil in his article.  👇 https://lnkd.in/dnb-Ppmz What’s your take on #tech in specialty coffee? ⁣. . . #automatecoffeemachines #espresso #innovation #foodtech #CoffeeInnovation #SpecialtyCoffee #FutureOfCoffee #Sigep #IEGexpo  #gelato #pastry #choco #bakery #pizza #coffee

📅March 24 marks the 13° edition of European Artisanal Gelato Day, kicking off a year full of exciting events across Italy and Europe. 📢 The official event calendar was unveiled today at the Chamber of Deputies in Rome, in attendance of Hon. Mirco Carloni, President of the XIII Agriculture Commission of the Italian Chamber of Deputies, Flavia Morelli, Group Exhibition Manager Italian Exhibition Group SpA, Domenico Belmonte, President of Artglace, Michele Bartyan, President of ACOMAG, Carlotta Fabbri, President of the Gelato Products Group - Unione Italiana Food., Giovanni De Lorenzi, Ceo of Longarone Fiere Dolomiti, Ferdinando Buonocore – President of the Campania Gelato Makers Committee. SIGEP constantly promotes this initiative to spread more and more the culture of artisanal gelato worldwide! ⁣ ⁣. . . #GelatoDay #Jubilee #HallelujahFlavor #ArtisanalGelato #Sigep #IEGexpo  #gelato #pastry #choco #bakery #pizza #coffee

Yesterday, the annual congress of the Confédération des Glaciers de France took place in Paris. SIGEP participated to support the development of the artisanal gelato in France. Many issues were discussed during the general assembly with talks and presentations by experts and industry representatives. Among the main topics were trends and financial solutions for the development of the sector, #CSR policies applied to production laboratories, #technologies and #labeling, the importance of legal protection for producers, and how to train and retain new specialized #humanresources. A day of rich and stimulating work to promote the growth of the gelato industry's #excellence. ⁣. . . #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

🥖 The bakery industry is evolving with #automation, #digital tools, and #data-driven strategies! From computer-controlled ovens to #AI-powered inventory management, bakeries are enhancing efficiency and reducing waste. 🛜 Customers are also seeing changes— #contactless payments, pre-order #apps, and personalized loyalty programs are redefining convenience. Plus, training and e-learning platforms ensure bakery professionals stay ahead in this #tech-driven world. 🥨 At Schmitt Bakery, they embrace innovation to deliver #quality, #consistency, and #sustainability, as reportes @axelschmittbrotsommelier in his article 👉 https://lnkd.in/dYuKfa_i What tech feature would improve your bakery experience? . ⁣. . #BakeryTech #InnovationInBaking #FutureOfBakery #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

🥖 The bakery industry is evolving with #automation, #digital tools, and #data-driven strategies! From computer-controlled ovens to #AI-powered inventory management, bakeries are enhancing efficiency and reducing waste. 🛜 Customers are also seeing changes— #contactless payments, pre-order #apps, and personalized loyalty programs are redefining convenience. Plus, training and e-learning platforms ensure bakery professionals stay ahead in this #tech-driven world. 🥨 At Schmitt Bakery, they embrace innovation to deliver #quality, #consistency, and #sustainability, as reportes Axel Schmitt Brotsommelier in his article 👉 https://lnkd.in/dYuKfa_i What tech feature would improve your bakery experience? . ⁣. . #BakeryTech #InnovationInBaking #FutureOfBakery #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

📌 SAVE THE #NEW DATES! 📆 16. - 20. JANUARY 2026 🌍 Rimini Expo Centre, Italy 🆕 from FRIDAY to TUESDAY Mark your calendar for the world’s leading event dedicated to #excellence in #Foodservice! A new edtion packed with #trends, #business opportunities, #education, and top-tier networking with industry professionals from around the globe. Dont' miss out! 🚀 ⁣. . . #Sigep #SIGEPWORLD #SIGEP2026 #IEGexpo Italian Exhibition Group SpA #gelato #pastry #choco #bakery #pizza #coffee

📢The #foodservice equipment industry confirms its key role in the Italian #economy, demonstrating significant resilience in the last two years and positive #growth prospects for 2025. This was the main take-away from yesterday's press conference of EFCEM - European Federation of Catering Equipment Manufacturers. 🤝 It was also an opportunity to present the #partnership with Sigep - ITALIAN EXHIBITION GROUP aimed at supporting foodservice #technology producers. 📈 It confirms itself a leading sector, growing in turnover and in exports respectively by 20% and 30% in 2024 (source: The European House-Ambrosetti) and will take center stage at the next edition of #SIGEPWorld 2026. Keep supporting the future of foodservice industry! . . . #SIGEP #IEGExpo Italian Exhibition Group SpA #gelato #pastry #coffee #bakery #pizza #choco

Ready to expand your business empire into #Asia? Make the connection at SIGEP Asia & Restaurant Asia 2025 - the boutique #foodservice focused show you’ve been waiting for! Why Attend SIGEP Asia & Restaurant Asia 2025? ▶️ Make Quality Connections: a targeted show built for foodservice operators and distributors. ▶️ Expand into Southeast Asia: connect with top Asian Foodservice suppliers in all F&B Verticals. ▶️ Grow Partnerships: engage with F&B Association partners and local industry leaders. ▶️ Maximize Your Revenue: discover Asian suppliers of economical alternatives that deliver cost-effective quality. ▶️ Elite Networking: build relationships with top industry professionals that will catapult your business in Asia. Secure your place now to unlock new markets and drive your business growth in Asia. 📆July 16-18, 2025 📍Sands Expo & Convention Centre, Singapore Join us at #SIGEPAsia 2025! 👉 https://lnkd.in/eNbveMQD . . . #Sigep #IEGexpo #SIGEPWORLD #SIGEPAsia #IEGAsia #RestaurantAsia Italian Exhibition Group SpA SIGEP Restaurant Asia #gelato #pastry #choco #bakery #pizza #coffee

From health-conscious delights to exotic flavors and stunning designs, pastry is evolving like never before, as evidenced by our Brand Ambassador Janice wong in her article 👉 https://lnkd.in/euSiZtxp Pastry chefs are embracing whole grains, natural sweeteners, and alternative flours to create guilt-free indulgences, while global flavors like #matcha, #yuzu, and #cardamom bring an adventurous twist to classic treats. #Sustainability is also shaping the industry, with ethically sourced ingredients and eco-friendly innovations leading the way. Plus, hybrid desserts—think cronut & cruffin—continue to surprise and delight! Which trend are you most excited about? Drop your thoughts below! . . ⁣ . #PastryTrends #innovation #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee