STALAM S.p.A.

⏳🗓️ Tutto pronto per MADE IN BDG Dal 18 al 20 ottobre 2024, il suggestivo Palazzo Bonaguro di Bassano del Grappa ospiterà un evento esclusivo organizzato dal Raggruppamento Bassano di Confindustria Vicenza. MADE IN BDG è pensato per connettere aziende locali, giovani e territorio, creando uno spazio fertile per lo scambio di idee, progetti e visioni. Stalam, leader nella produzione di macchinari per il trattamento termico industriale, sarà presente per mostrare come l'innovazione tecnologica possa trasformare il settore e contribuire allo sviluppo sostenibile. 🚀 Durante l'evento, potrai partecipare a conferenze, momenti di confronto e un esclusivo aperitivo con DJ set, dove networking e divertimento si incontreranno in un'atmosfera unica. 📅 Quando: 18-20 Ottobre 2024 📍 Dove: Palazzo Bonaguro, Bassano del Grappa Non perdere l'occasione di scoprire nuove opportunità e conoscere le aziende che stanno plasmando il futuro! Scopri il programma completo: bit.ly/programma-madegdb

⏳🗓️ Tutto pronto per MADE IN BDG Dal 18 al 20 ottobre 2024, il suggestivo Palazzo Bonaguro di Bassano del Grappa ospiterà un evento esclusivo organizzato dal Raggruppamento Bassano di Confindustria Vicenza. MADE IN BDG è pensato per connettere aziende locali, giovani e territorio, creando uno spazio fertile per lo scambio di idee, progetti e visioni. Stalam, leader nella produzione di macchinari per il trattamento termico industriale, sarà presente per mostrare come l'innovazione tecnologica possa trasformare il settore e contribuire allo sviluppo sostenibile. 🚀 Durante l'evento, potrai partecipare a conferenze, momenti di confronto e un esclusivo aperitivo con DJ set, dove networking e divertimento si incontreranno in un'atmosfera unica. 📅 Quando: 18-20 Ottobre 2024 📍 Dove: Palazzo Bonaguro, Bassano del Grappa Non perdere l'occasione di scoprire nuove opportunità e conoscere le aziende che stanno plasmando il futuro! Scopri il programma completo: bit.ly/programma-madegdb

🌍🍞 Happy World Bread Day! 🍞🌍 At Stalam, we’re proud to support industrial bakeries with our advanced radio frequency (RF) technology. Our solutions ensure faster drying, better moisture control, and a cost-effective process for high-quality baked goods. Want to learn more? Visit our website or get in touch with us! https://lnkd.in/d6f6AtYH #WorldBreadDay #Stalam #IndustrialBakeries #RFTechnology

Stalam Celebrates World Food Day 2024 🌍🍴 Today, we join the global community in celebrating World Food Day, a moment to reflect on our collective efforts to ensure food security and promote sustainable practices. At Stalam, our commitment to advancing food processing technology aligns with the goals of World Food Day. Our innovative RF technology enhances food safety and efficiency, ensuring that products are processed with minimal waste and maximum quality. From rapid defrosting to precise pasteurization, we strive to support a more sustainable and efficient food supply chain. Let’s continue to work together towards a future where everyone has access to nutritious and safe food. 🌱💧 #WorldFoodDay #FoodSecurity #SustainableDevelopment #RFtechnology #Stalam #InnovationInFood #WorldFoodDay2024

🌟 Upgrade Your Pasteurisation Process with Stalam's WAVESAN+! 🌟 Traditional pasteurisation methods, such as hot air circulation, hot water dripping, or direct steam injection, often lead to slow and uneven heating, impacting the quality and nutritional value of the product. With Stalam’s WAVESAN+, we offer a superior solution for food safety and efficiency. 🚀 Why Choose WAVESAN+? ✅ Rapid & Uniform Treatment – Achieve high reduction of microbial load in just minutes. RF technology provides fast, uniform heating throughout the product and packaging, significantly quicker than traditional methods. ⏱️ ✅ No Product Degradation – Minimize the risk of degradation, preserving the sensory, chemical, and physical characteristics of heat-sensitive products. Quality and freshness are maintained at their best. 🌟 ✅ In-line Process – Continuous RF pasteurisation allows for streamlined production, offering significant logistic advantages in handling and scheduling. 🔄 ✅ Energy Saving Technology – Enjoy considerable energy savings with our fast and selective heating process, which transfers energy directly into the product with minimal losses. 💡 ✅ Less Floor Space Required – Our RF equipment is compact and efficient, requiring less floor space while achieving the same production output as traditional systems. 📉 As the world’s first to develop RF pasteurisation equipment for packaged products like bread loaves, fresh pasta, and gnocchi, Stalam continues to lead in innovation and quality. Discover how WAVESAN+ can enhance your pasteurisation process 👉 https://lnkd.in/d9w_2EDG #Stalam #WAVESAN #Pasteurisation #FoodSafety #Innovation #RFTechnology #EnergyEfficiency #Sustainability

🌍 Stalam (Shanghai) Deyi at ITMA ASIA + CITME 2024 🇨🇳 Stalam (Shanghai) Deyi, our joint venture company, is currently exhibiting at ITMA ASIA + CITME 2024, from 14 to 18 October at the National Exhibition and Convention Center in Shanghai. Our Managing Director, Mr. Enrico Zanetti, is attending and hosting foreign customers at our booth (H6C14). We’re proud to showcase our innovations and connect with industry professionals at this leading textile machinery exhibition. If you’re attending, we look forward to meeting you! #ITMAAsia #CITME2024 #Stalam #ShanghaiDeyi #TextileMachinery

🥚 World Egg Day 2024: This year’s theme, "United by Eggs", celebrates how the egg can connect and unite people from all corners of the globe. 🌍 Eggs can be found in cuisines across our planet’s cultures and countries, showcasing their universal appeal and essential role in global nutrition. Not only are they an environmentally friendly source of animal protein, but they also offer a wealth of nutritional benefits. Eggs have the power to unite people, playing a crucial role in fostering cross-cultural understanding and promoting solidarity within communities worldwide. 💡✨ At Stalam, we are proud to contribute to this global unity through our EGGPURE+ egg products pasteurizer. Thanks to our cutting-edge RF technology, EGGPURE+ ensures effective microbial inactivation while preserving the product’s organoleptic qualities. Whether it’s yolk, egg white, or whole egg, the RF treatment maintains the freshness and flavor of the egg, enabling superior products like cream puffs, sponge cakes, and more. 🧁🍰 This year, we hope the theme of "United by Eggs" inspires everyone—no matter your location or expertise—to celebrate how eggs bring us together, fostering unity in nutrition and tradition. 🌟 Learn more about it. https://lnkd.in/d9BZwPMD 📣 Join out free Webinar on "RF technology for pasteurizing liquid egg products" Register here 👉 https://lnkd.in/d6_-4Nsg International Egg Commission #WorldEggDay #UnitedByEggs #LiquidEggProcessing #Stalam #RFTecnology #FoodSafety #Innovation #FoodIndustry #Sustainability 🍳🥚🌍

🥚 World Egg Day 2024: This year’s theme, "United by Eggs", celebrates how the egg can connect and unite people from all corners of the globe. 🌍 Eggs can be found in cuisines across our planet’s cultures and countries, showcasing their universal appeal and essential role in global nutrition. Not only are they an environmentally friendly source of animal protein, but they also offer a wealth of nutritional benefits. Eggs have the power to unite people, playing a crucial role in fostering cross-cultural understanding and promoting solidarity within communities worldwide. 💡✨ At Stalam, we are proud to contribute to this global unity through our EGGPURE+ egg products pasteurizer. Thanks to our cutting-edge RF technology, EGGPURE+ ensures effective microbial inactivation while preserving the product’s organoleptic qualities. Whether it’s yolk, egg white, or whole egg, the RF treatment maintains the freshness and flavor of the egg, enabling superior products like cream puffs, sponge cakes, and more. 🧁🍰 This year, we hope the theme of "United by Eggs" inspires everyone—no matter your location or expertise—to celebrate how eggs bring us together, fostering unity in nutrition and tradition. 🌟 Learn more about it. https://lnkd.in/d9BZwPMD 📣 Join out free Webinar on "RF technology for pasteurizing liquid egg products" Register here 👉 https://lnkd.in/d6_-4Nsg International Egg Commission #WorldEggDay #UnitedByEggs #LiquidEggProcessing #Stalam #RFTecnology #FoodSafety #Innovation #FoodIndustry #Sustainability 🍳🥚🌍

INNOVATING THE DEFROSTING PROCESS WITH STALAM’S RF TECHNOLOGY STALAM S.p.A. 👉🏻Read the news on tecnofoodonline.com https://lnkd.in/d-MZbCEY #tecnoeidzionigroup #tecnofood #stalam #innovatingdefrostingprocess

On Thursday, November 7, 2024, from 14:00 to 15:00 CET, Stalam is hosting a free online webinar that will explore the benefits of RF technology for pasteurizing liquid egg products. Register here 👉 https://lnkd.in/d6_-4Nsg This webinar is an essential opportunity for liquid egg producers to learn how RF pasteurization can revolutionize their operations, making them more efficient, cost-effective, and sustainable. 📅 Date: Thursday, November 7, 2024 🕒 Time: 14:00 – 15:00 CET 🌍 Language: English 💻 Location: Online 👨🏫 Speaker: Davide Amatori Don't miss this unique opportunity to enhance the quality and efficiency of your production process.