Temakinho

☕ Formazione e qualità: il nostro viaggio nel mondo del caffè con Lavazza Ogni dettaglio conta quando si tratta di offrire un’esperienza impeccabile, e la colazione non fa eccezione. Per questo, il nostro team ha partecipato a una giornata di formazione presso Lavazza, approfondendo ogni fase della filiera del caffè: dalla tostatura al controllo qualità, fino alla regolazione della macinatura e alla tecnica di montatura del latte. Un percorso che ci ha permesso di affinare la conoscenza di un prodotto iconico e perfezionare la preparazione di ogni tazza, garantendo sempre il massimo della qualità. Un ringraziamento speciale a tutto il team presente per l’impegno e la dedizione: ✅ A. Marianna Giordano ✅ Ivaneide Bezzerra ✅ Massimiliano Stassi ✅ Veronica Cantari ✅ Elizabeth Turcios ✅ Lucas Albuquerque ✅ Julien Chilini ✅ Joan Alexander Zapata (per gli amici Kevin) ✅ Paolo Fellini ✅ Andrea Stradella La passione per l’eccellenza guida ogni nostra scelta. #Temakinho #Formazione #Caffè #Lavazza #Colazioni #Eccellenza

🍷 Formazione e territorio: un’esperienza alla Cantina Castello di Gussago la Santissima La conoscenza approfondita delle materie prime e dei processi di produzione è un elemento essenziale per offrire un’esperienza autentica e di qualità. Per questo, il nostro team ha partecipato a una giornata di formazione presso la Cantina Castello di Gussago la Santissima, esplorando il processo di vinificazione attraverso un percorso teorico e pratico. Dall’osservazione della sboccatura (dégorgement) delle bottiglie alla degustazione guidata, ogni fase ha rappresentato un’opportunità di approfondimento, permettendoci di comprendere le caratteristiche e le peculiarità delle diverse tipologie di vino. Un ringraziamento speciale ai partecipanti, che con entusiasmo e dedizione hanno reso questa esperienza ancora più significativa: ✅ A. Marianna Giordano ✅ Massimiliano Stassi ✅ Veronica Cantari ✅ Elizabeth Turcios ✅ Elisa Tullini ✅ Pedro Albuquerque L’attenzione alla qualità passa attraverso la conoscenza e la formazione continua. #Temakinho #Formazione #Vino #CantinaGussago #Degustazione #Eccellenza

Our greatest value, those who make a difference every day 🧡 We are grateful to have you with us! Obrigado 🙏

"Gentileza gera Gentileza" it’s a motto we live by, and Gomes has embodied it every single day in his ten years with us 💛 With his passion and his ever-present smile, he achieved something we all aspire to: transforming his work into a true profession, inspiring all of us along the way. Last week, we celebrated a special milestone: Gomes is the first in our team to retire!🪇 He’s been with us from the very beginning, becoming a part of our story and our family. And although we’ll miss him dearly, we’re proud to have shared in this meaningful journey with him. 🥹 One of his favorite anecdotes is that, over the years, he’s walked the equivalent of five trips from Milan to Rio de Janeiro while moving between our tables! Now, dear Gomes, it's time for you to explore new, exotic horizons! 🗺️ Though we’ve always had a good time at Temakinho, the real fun begins for you now. Boa sorte 🥠🧡

🚚 Last week, the Temakinho food truck brought a flavorful break to the Bodio community, offering a delicious and unique lunchtime and aperitivo experience! 🍣 Every day, we served a new menu featuring high-quality Japanese and South American ingredients, blending flavors and cultures in perfect harmony. This initiative added a fresh twist to the lunchtime break, bringing a new dining experience directly to our guests. 🌿✨ We can't wait to bring this exciting experience back again soon! Stay tuned for more delicious moments to come.

After months of hard work, we are thrilled to unveil the new chapter of our Roma Borgo restaurant, now offering even more exciting options for everyone! In the spirit of continuous innovation, we've made thoughtful changes to provide even more choices and experiences for our guests. On the ground floor, we introduce Izakaya du Brasil, our first-ever sushi bar that perfectly blends the casual atmosphere of a Japanese izakaya with the vibrant spirit of Brazil. Here, guests can enjoy authentic dishes like nigiri and otsumami, paired with a curated selection of sake, Japanese beers, and signature cocktails. 🥢 🍶 Additionally, our plant-based offering has expanded across all floors with 24 unique dishes - previously introduced in Milano Navigli - designed to cater to those seeking plant-based options. Guided by our value of inclusivity, we strive to meet the needs of our diverse clientele, ensuring everyone enjoys authentic and memorable culinary experiences. ✨ 🌱

At Temakinho, we believe that thoughtful choices can create lasting positive impacts for everyone. Our new staff uniforms, proudly worn here by our beloved Larissa and Paul, are made from 100% nettle and dyed with natural colors! Proudly produced in Italy, these uniforms are the result of our dedication to carefully selecting suppliers who share our values and using high-quality, sustainable materials. This isn’t just an investment in the environment, but also in our team, ensuring they wear garments free from synthetic materials and harmful chemicals for better comfort and well-being. With every step we take, we’re embracing our responsibility towards both the environment and society – from the menu to the uniforms, and beyond!

Around the world, 60% of people are eager to transform their lives to be healthier and more sustainable. But guess what? Only 30% have made it happen. Why? Because they’re facing hurdles like high costs, limited access, lack of education, and time constraints. We’re here to change that. Our goal is to inspire and support healthier lifestyles and sustainable eating habits. In June 2024, we gave our menu a revamp by introducing delicious vegan dishes and powerful plant superfoods. We also swapped our traditional creamy cheese for a plant-based cashew creams, cutting over 36,000 kg of CO2 emissions every year and helping people maintain a healthier diet. In this way, we’re not only making our menu more delicious and sustainable, but also contributing to a greener, healthier future. With every dish we serve, we’re one step closer to turning the desire for a better life into reality.

Exciting news! Temakinho is proud to announce our new partnership with T'a Milano, marking a significant milestone in our journey. This collaboration is a crucial part of our broader strategy to work with companies that share our commitment to quality, reliability, and innovation. Partnering with T'a Milano will allow us to elevate our presence in the corporate world, showcasing our unique and innovative culinary approach. At the same time, our distinctive and creative cuisine, with its strong emphasis on sustainability, will enrich T'a Milano’s product offerings, tailored with precision and care. We are also thrilled to expand our existing plant-based proposal by introducing new options in our upcoming autumn menu. Together with T'a Milano, we are redefining culinary excellence, blending innovation and sustainability to deliver outstanding dining experiences.

Today, more than ever, people are waking up to the amazing benefits of a sustainable choices. In this exciting shift, Temakinho is here to champion healthier lifestyles and sustainable habits, pushing the boundaries of what’s possible in our journey towards sustainability. In 2024 we took a giant leap in our green mission by planting 2,698 trees, soaking up an extra 59,000 kg of CO2 each year. Our dedication to sustainability is woven into everything we do, from using compostable materials for all our packaging to sourcing raw materials from eco-friendly suppliers.  Looking ahead, Temakinho is all in on continuously refining our menu and supply chain to cut CO2 emissions even further, solidifying our role as a leader in sustainable cuisine. The future of food is bright, and we’re thrilled to be at the forefront!