Post di La Doria S.p.A.

Pivotal milestone for GOURMEY and the cultivated foods ecosystem. We’re thrilled to announce that over the past few months, GOURMEY has requested market approval in five regions, filing applications with the US FDA, Singapore Food Agency, UK Food Standards Agency, Swiss Federal Food Safety and Veterinary Office FSVO, and the European Commission. This achievement makes us the very first cultivated food company to file for approval in the EU. Complying with the rigorous standards of these world’s most advanced agencies on cultivated foods regulation, including the EU’s stringent novel food framework, is a testament to GOURMEY’s technology leadership, our commitment to safety, and the immense dedication of our team. We want to celebrate a massive team effort from all Gourmates, involving relentless work over the past few years to build a safe, resource-efficient, and commercially viable solution. We’ll first empower our culinary partners with our flagship cultivated duck product, offering a new choice for foie gras enthusiasts, chefs, and restaurants worldwide, followed by further sustainable and delicious foods as we continue to scale up. As Europe aims to boost food security and achieve sustainability goals, we are convinced that cultivated foods have strong potential to complement existing agrifood value chains, enhancing the long-term resilience of our food system. We look forward to continuing our close collaboration with regulatory authorities to introduce our products to the market. Special mention to the leadership of our Regulatory & Food Safety team: Hannah Lester, Brian Chun, Nadine Bongaerts-Duportet, Ph.D., and Victor SAYOUS. We are deeply thankful for all our partners, advisors, investors, and supporters. Thank you for being part of our journey—much more to come! Read more in POLITICO: https://lnkd.in/ejJUH_DW 👉 See our current openings: join.gourmey.com

After celebrating 60 years of Nutella as one of the world’s most beloved products and always putting innovation, love, and passion at the forefront of everything we do, we are proud to announce the latest member of the Nutella family—Nutella Plant-Based! With Nutella Plant-Based, we've crafted a delicious new choice by removing the milk from our original recipe and added vegetal ingredients such as chickpeas and rice syrup. This will now allow even more people to enjoy the Nutella experience. 🍫🌱 Nutella Plant-Based is the latest addition to our ever-growing Nutella range, which already includes Nutella B-Ready, Nutella Biscuits, Nutella Frozen Bakery, and our recently-launched Nutella Ice Cream. Let us know what you'll be pairing Nutella Plant-Based with in the comments below. Read more about Nutella Plant-Based here: https://lnkd.in/eDVXvxU9 and nutella.com #WeAreFerrero #NutellaPlantBased

𝗙𝗥𝗘𝗘 𝗛𝗔𝗖𝗖𝗣 𝗪𝗲𝗯𝗶𝗻𝗮𝗿 - 𝗝𝗼𝗶𝗻 𝗨𝘀 𝗶𝗻 𝗧𝘄𝗼 𝗪𝗲𝗲𝗸𝘀! 🚨 Are you ready to take your food safety standards to the next level? Join our upcoming FREE webinar, 'Achieving an Effective HACCP Plan: Your Key to Food Safety,' to discuss the critical steps to creating a robust HACCP plan to protect your consumers and ensure compliance with industry standards. ✅ Ideal for food industry professionals, quality managers, and anyone responsible for food safety. ✅ Gain practical insights to implement or improve your HACCP plan. 📅 Date: 19th of September, 2024 🕒 Time: 10:00 and 17:00 CEST Don’t miss this valuable opportunity to sharpen your HACCP skills and enhance your organization’s food safety protocols! 🔗 Sign up now: https://lnkd.in/gvTA5up5 #HACCP #FoodSafety #FreeWebinar #Compliance #FoodIndustry

The IFS - International Featured Standards team, has updated another important guideline about Food Packaging some months ago. ▶️ https://lnkd.in/ey8zR5Y5 🌱📦 The IFS Food Packaging Guideline is an essential resource for suppliers in the food industry, focusing on the safe and sustainable use of packaging materials. This comprehensive guideline supports the implementation of the IFS Food Standard, highlighting the crucial role of packaging in protecting food quality and safety. It emphasizes key areas such as risk analysis, hazard assessment, and compliance with EU regulations. 🇪🇺 Key Points: 🔒 Food Safety: Packaging materials must prevent the migration of chemicals into food, ensuring consumer safety. ♻️ Sustainability: The guideline promotes the use of sustainable materials, in line with the European Green Deal, without compromising food safety. 🔗 Supply Chain Responsibility: Effective communication and clear responsibilities within the supply chain are crucial for ensuring compliance and safety. 🧪 Compliance and Testing: Regular compliance work, including migration testing and documentation updates, is essential for food manufacturers. 👩🏫 Training: Adequate training for staff is vital to prevent errors and ensure a deep understanding of packaging safety requirements. This guideline is a valuable tool for achieving both safety and sustainability in food packaging, aligning with current legislation and industry trends. 🌍 Thanks to Stephan Tromp, Chryssa Dimitriadis and the IFS team. #FoodSafety #SustainablePackaging #FoodIndustry #IFS #FoodQuality #Sustainability #EURegulations #SupplyChain #IndustryTraining #PackagingInnovation

Ensuring compliance with food equipment standards is critical for manufacturers and suppliers in today’s evolving food industry. Join us for an expert-led webinar, where Sam Cole presents a comprehensive overview to NSF food equipment standards, sanitation certifications, food contact materials testing, and hazard analysis critical control points (HACCP) compliance, with a focus on how manufacturers can use verification to access the European and Indian markets.   Register now and elevate your knowledge with expert insights from a global leader in food safety ➡ https://lnkd.in/d_Gd7jry   #NSFStandards #FoodEquipmentStandard #FoodEquipmentCertification #HACCP #SanitationStandards