Post di Venezia FC

Tetto e Sottotetto.......

Prime with Best Price !

🥑🔍 At #CINTURRINOFruitManagement, Quality is Our Watchword 🍊🥦🥕We take pride in our unwavering commitment to delivering the highest quality fruits and vegetables. 🌱🌟 🔍 Rigorous #Quality Control: Every avocado, orange, broccoli, and carrot undergoes a meticulous quality control process. We leave no room for compromise, ensuring that only the freshest and finest produce reaches your table. 🌍 From Field to Fork: Our quality control isn't just a step; it's a journey. We trace the entire lifecycle of our produce, from cultivation to harvesting and transportation, to guarantee freshness and nutritional integrity. 💼 #Partners in Quality: Whether you're a chef, retailer, or distributor, partnering with us means choosing a commitment to quality that sets your offerings apart. Experience the assurance of top-tier quality with CINTURRINO Fruit Management. Your satisfaction is our guarantee. 🌐 🍇https://lnkd.in/d9bFRAhK  #QualityControl #FreshProduce #CINTURRINOFruitManagement #PremiumQuality #FromFieldToFork

Nuovo video e compriamo la macelleria

CHOOSE WHAT’S REAL - Simply put, Parmigiano Reggiano is inimitable. You can consider it the unicorn of cheeses because it’s simply matchless, peerless, and completely unique. It has an unparalleled ability to elevate any meal or moment with flavor curated by 1,000-year process. That’s why the time to choose a cheese is no time to cut corners. You simply go with the one with no comparison. Il 27 luglio a New York è stata costituita la Parmigiano Reggiano US Corporation. L’obiettivo è duplice: quello di tutela della genuinità del prodotto e, dall’altra, collaborare con le grandi catene distributive per massimizzare la conoscenza del brand, soprattutto dal punto di vista organolettico. Presidente Nicola Bertinelli non crede che sia giunto il momento di sviluppare una rete di punti vendita in franchising? Come ricorda anche lei: : "Oggi esiste uno strumento normativo che consente ai consorzi di occuparsi di sviluppo turistico. Si tratta di una rivoluzione copernicana, perché offre opportunità di crescita impensabili prima”.

Launched in 2021, Shanky's Whip is now sold into over 80 countries and 50 states. This unique brand is catching the attention of consumers, bartenders, retailers, distributors and importers in a huge variety of places. Seasoned experts at big companies will tell you, "try new brands in a few cities first, and see what you learn."....we Biggar & Leith take a rather different approach.....our belief is try new brands in lots of places, and see what you learn! Our approach is not for everyone, and we are lucky to have great colleagues like Daniel Bras, Tim Dunlop, Dylan Beyer and Leo Freixas who operate the sales - and Frank Kinnane, Dominick Gianduso, Aurelija Zlotnikovaite and SPIRITBRIDGE who help with the operational and financial side of getting cases of Shanky's Whip out to a huge variety of countries. Check out this article from Italy - where Shanky's Whip is just beginning to take hold - who would have thought? Great work from OnestiGroup S.p.A. Federica Belforti, and Andrea Onesti - who have been doing a great job in gradually building the brand, bottle by bottle, box by box. #italy #spiritsindustry #spiritsbusiness #hospitality #irishwhiskey #ireland #export #brandbuilding https://lnkd.in/enwNf9Zp

Nuova apertura Conad Casoria

In September we talk about wines, given the harvest period. Specifically, sparkling wines, given the Corriere Vinicolo report that highlights a growing sales trend for Italian bubbles and aperitifs. In fact, we come from difficult years: since 2021, especially traditional sparkling wines have suffered a strong commercial contraction; while in 2023 the figure of 400 million bottles bottled was recorded due to growing exports. The trend was also confirmed in the first months of 2024, with a +17% compared to the previous year; reference markets always Germany and the UK. Therefore, growing exports for Italian bubbles, the full article on Beverfood: https://lnkd.in/dPnWrJhX

756 milioni di litri di vino e spumante venduti nel 2023 nella Grande Distribuzione ne fanno il canale commerciale più ampio. Quali sono i vini più acquistati dagli italiani in supermercati e discount nell’anno passato? Prosecco (spumante e vino frizzante) con oltre 43 milioni di litri, -1,5% sull’anno precedente; Chianti con più di 16 milioni di litri, - 4,9%; Lambrusco con oltre 15 milioni di litri, -9,5%; Montepulciano d’Abruzzo con più di 13 milioni di litri, +4%; Vermentino con oltre 10 milioni di litri, +2,3%. I vini, invece, con maggior tasso di vendita, sono: il rosato Cerasuolo dell’Abruzzo con +19%; il siciliano Grillo con +12,2%; il Pecorino, prodotto in Marche e Abruzzo, con +12%; il Lugana, prodotto in Lombardia e Veneto con +9,5%; la Ribolla del Friuli Venezia Giulia col +8,0% a volume ( si vedano le due classifiche allegate). Circana Vinitaly Official

Recente articolo di Coffe Today su la Coffe Challenge.