SHIMADZU CORPORATION

Ion chromatograph is an instrument commonly used for routine analysis of trace compounds in environmental water. This solution book summarizes the latest regulatory information and introduces the latest applications that comply with regulations. Download full article: https://lnkd.in/gb97Xi6d #Shimadzu #environment #wateranalysis

In July, Shimadzu Corporation introduced Open Badge digital certificates as an accreditation of the advanced national qualifications and internal qualifications required for business growth. Making an individual's qualifications and skills visible increases the motivation of employee’s motivation to learn and supports career development. Read more: https://zurl.co/AwzM #shimadzu #OpenBadge #career

We have created a page detailing the basics of inductively coupled plasma mass spectrometry (ICP-MS).  This is the second part of the learning site and explains the principles of ICP-MS, including: - Sample introduction system (nebulizer, chamber, torch, cone) - Interference removal (collision/reaction cell) - Mass spectrometer Please take a look. 👉 Atmospheric Pressure Part: https://lnkd.in/gtEkQma9 Vacuum Section: https://lnkd.in/geHSFhuY Click here to learn about Shimadzu’s new ICPMS: https://lnkd.in/g4iKmjNB #ICPMS #InductivelyCoupledPlasmaMassSpectrometry #element #heavymetal

Eight young researchers from Shimadzu have banded together with the aim of creating a robot that can be operated easily anywhere and by anyone. They presented their efforts at Maker Faire Kyoto 2024. In what follows, we take a look behind the scenes at what they are doing👉https://zurl.co/3WdF #Shimadzu # MakerFaire #robot

Active monitoring surveys and research are conducted to learn more about the distribution of #microplastics worldwide. To ensure accurate measurements and analyses in the microplastic investigation, it is important to properly remove environmental contaminants such as plants and organisms from the collected samples. Watch this video to see how samples of microplastics from environmental water are prepared using ＃Shimadzu MAP-100 microplastic automatic preparation device, and material analysis performed using Fourier Transform Infrared Spectrophotometer (FTIR). Learn more about the MAP-100 🔗https://zurl.co/AJ0W

In the typical LC method development, it requires repeated time-consuming and labor-intensive tasks and knowledge of chromatography. Our analysis method development support software "LabSolutions MD" utilizes AI algorithms to enable automatic optimization of gradient conditions. Furthermore, this application news introduces a case where the optimized method was applied to tea leaf analysis and comparisons were made among different tea species. https://zurl.co/tZQv #Shimadzu #methodoptimization #liquidchromatopraph

Craving a crunch or a chew? This application shows how the glass transition temperature affects candy texture, from soft and rubbery to hard and brittle. Check out our sweet science using Shimadzu’s DSC-60 Plus https://zurl.co/u8i6 #Shiamdzu #FoodHardness #CandyScience #GlassTransition #Shimadzu

Only 1 month left until #IMSC2024! Our executive research fellow, Koichi Tanaka, a Nobel laureate, will present as a distinguished keynote speaker on the final day, August 23. Get ready for an inspiring experience filled with cutting-edge sessions and networking opportunities in Melbourne. Check the event information: https://lnkd.in/gbkptXNm SHIMADZU- Koichi Tanaka Mass Spectrometry Research Laboratory #Shimadzu #massspectrometry

In Japan, "Koshien" is a traditional summer event. Koshien means Japanese High School Baseball Championship held at a stadium of the same name. By extension, it is also used to mean a national tournament such as the “National Science Koshien Competition.” Shimadzu Corporation and Shimadzu RIKA Corporation sponsored and exhibited a booth at the 13th National Science Koshien Competition, held at the Tsukuba International Congress Center in March. Here we introduce the awards ceremony and the Shimadzu booth. https://zurl.co/PL88 #shimadzu #science #koshien

The season for planting rice has come! We held rice-planting workshop as a part of the "Shimadzu Original Sake Production Project" in the rice fields of Tanba Nishiyama Co., Ltd. in the central part of Kyoto prefecture. We started this project two years ago to revitalize the Japanese sake industry as sake consumption had been declined due to the COVID-19 pandemic. Also, it aims to create a new value through collaboration with different industries in Kyoto. In collaboration with the Kyoto Municipal Institute of Industrial Technology and Culture, and Shoutoku Shuzo (sake brewery in Kyoto, established in 1645), Shimadzu's original sake is scheduled to be brewed at the end of the year and will be completed in early 2025. The finished sake will be provided at our events and used as a memorial gift for visitors. Next year, Shimadzu will mark the 150th anniversary, and this sake will be served at the anniversary events as well. We look forward to seeing you enjoy the special sake and celebrate the anniversary with us. #Shimadzu #sakeproduction #SDGs