Baking with Amari

Amari Red Thumbprint Cookie recipe - try it out! *All purpose flour = 2 cups or 250 gms *Unsalted Butter or Margarine = 1 cup or 200 gms if you use unsalted butter, make sure to add 1/4 teaspoon of salt *Sugar = 2/3 cup or 125 gms *Vanilla Flavor =1/2 teaspoon or 2.5 ml Jam for the topping - your choice of flavor e.g. Red Plum Jam or Strawberry jam

Neopolitan cake 😍 You've got to try this one out! 🩷🤎🤍 Watch our latest tutorial on how to make this here: https://lnkd.in/drKVNdQH

Check out our latest YouTube tutorial on how to decorate a 2-tiered Wafer Paper Cake Design 😊 Watch here 👉 https://lnkd.in/dJuDxZTR 

We did this Livestream yesterday on Wedding cake orders and what to do if you're looking to start taking them on. The replay has been reposted for 5 days until Oct. 10th - if you missed it, register to watch & you'll be directed to the watch page here: https://lnkd.in/dx9k9gB3

Are you looking to start taking Wedding Cake orders this season? SWIPE 👉Here are 4 questions to ask yourself before starting ✅ P/S: We have an intake ongoing for our 4-month Online Wedding Cake and Decoration class until October 12th.  WhatsApp DM for details on +254701796688 Check full curriculum details here: https://lnkd.in/d3-xP4Kr 

Beautiful results from our 1-day Beginner Fondant Saturday class from our two lovely student Bakerettes 😍  It was a great class these two ladies; with assistance from Amari Instructor Immaculate. Each baker worked on their own project and was able to: ✔Crumb-coat their own Cake with Buttercream frosting  ✔Make their own Fondant icing from scratch and color it ✔Learn to use basic Fondant tools and decorate their Fondant cake which they took home

A short story..... of homemade Blueberry filling. You can use it for Cake or Pastry fillings instead of buying from supermarkets or to assemble a delicious Lemon Blueberry Cake  All you need to make the filling: 👉Fresh Blueberries (or other berries you may have e.g. Raspberries) 👉Water 👉Sugar 👉 (optional) A bit of cornstarch to thicken the syrup 👉 (optional) a bit of lemon juice You’ll love it 🥰 Do you make your own filling?

👉 If you're a baker getting started with Fondant cake decoration these lessons may be of help to you as well. P/S: If you need a refresher or just a 1-day class to learn how to make Fondant; enroll in our upcoming Fondant decoration class on September 7th. Reach out for inquiries on no. 0701796688

We had a wonderful time with these Small scale bakers during our Saturday Baking for Business masterclass on Digital Marketing😍 It's always such a joy sharing knowledge with bakers when it comes to digital marketing and branding. The bakers were also able to do some group activities & present to their fellow bakers as well & had fun along the way. We also discussed: 👉 Content marketing & tips on posting on various Social media platforms 👉 How to start running ads on Instagram and Facebook 👉 Tools to use when editing content that save time 👉 How to schedule posts ahead of time to avoid overwhelm in marketing. Wishing these bakers all the best as they work on their own Cake businesses 👍

Home Bakers; are you looking to improve your marketing skills especially to sell your cakes online? Our one-day Baking for Business Masterclass will equip you with the knowledge you need to market and sell your cakes online - especially using Social media marketing ✅This interactive session will cover tips on creating content for your small baking business ✅How to create an unforgettable Bakery brand ✅How to be consistent in your online marketing and even tips on tools to use to reduce overwhelm when marketing online Join us for this in-depth, insightful and informative Baking for Business Amari Masterclass on Digital Marketing on August 24th - 9 am to 3 pm in Nairobi.  The price to book your spot is Kshs. 1,000 only. 👉The 1-day Business Masterclass will be held at our class workshop on Ngong Rd, Arcade Discounts Mall ground floor - Shop 52 (next to The Greenhouse Mall)  Limited spots are available, so sign up today! 👉To book your spot: make a payment of 1,000/- to Lipa na MPESA, Buy Goods till no.4374348 (Baking for Profit Ltd), then send the payment notification & email address to no. 0701796688 for more details. For inquiries or to book your spot, please inbox or contact us at no. 0701796688 (9 a.m. - 5 p.m.)