East Africa Chef

🔥 Double the Celebration, Double the Pride! This October 20th, we’re turning up the heat as we celebrate International Chef's Day and Mashujaa Day in one delicious mix! 🎉🍲 From the kitchen to the battlefield, our heroes have shaped Kenya’s legacy. Join us as we honor the chefs serving up flavours of freedom and the brave souls who fought for our independence! 🙌❤️ Expect mouthwatering dishes, culinary creativity, and a taste of true Kenyan pride. Let’s cook up a storm and salute our Shujaas! Let us know your Shujaa Chef in the comments section. #InternationalChefsDay #MashujaaDay #KenyanFlavors #ShujaaChefs #CulinaryHeroes #PrideOfKenya

Embracing "Mise en Place" Beyond the Kitchen. In the culinary world, "mise en place" means "everything in its place." But this powerful philosophy extends far beyond the kitchen. It embodies a mindset that emphasizes organization, preparation, and proactive problem-solving in every aspect of our professional lives. Just as a chef ensures their station is ready for service, we too can benefit from having our tools and resources aligned before tackling our daily challenges. This approach not only enhances efficiency but also reflects our commitment to quality and professionalism. As Chef Randy Burns wisely states, “Mise en place is a state of mind.” Let’s adopt this mindset in our workplaces, anticipating potential hurdles and preparing ourselves for success. How do you implement "mise en place" in your professional life? Share your strategies below! 👇 #MiseEnPlace #ProfessionalDevelopment #MindsetMatters https://lnkd.in/dtEtWznm

Good Food is good mood. Did you know eating good food can actually flip your mood switch to happy mode? And mind you, we're not talking about 'just food', but delectably delicious, soul-satisfying grub! With East Africa's Chefs, there's definitely no room for 'hangry' faces, only #GoodMood diary entries! 🍽️😉

Let’s Cook Together! Ready to whip up something delicious? Follow along with the recipe video, and don’t forget to add your own twist! Tag us in your creations using #EastAfricaChef—let’s see those culinary skills! Who’s cooking with us today? #LetsCook #RecipeOfTheDay

Eggless Chocolate Muffins: Looking for a deliciously rich and moist treat? These double chocolate muffins are the perfect answer. Whether you're vegan or just out of eggs and dairy, this easy one-bowl recipe will satisfy your chocolate cravings. With a combination of cocoa powder and dark chocolate chips, these muffins are sure to be a hit for breakfast, dessert, or any time you need a sweet indulgence. Enjoy the simplicity and flavour of these delightful muffins that everyone will love! Makes 5 jumbo muffins or 8 regular muffins Ingredients: 130ml (1/2 cup + 1 tablespoon) Milk (unsweetened almond milk or any plain milk of your choice) 1 teaspoon White Vinegar (or apple cider vinegar / lemon juice) 2 teaspoons Vanilla Extract 75g (1/3 cup) Light brown sugar / coconut sugar / cane sugar 60ml (1/4 cup) Oil (any neutral oil for baking) 140g (1 cup + 2 tablespoons) All-Purpose Flour 15g (3 tablespoons) Cocoa Powder 1 1/2 teaspoons Baking Powder 1/4 teaspoon Baking Soda 1/8 teaspoon Salt 120g (3/4 cup) Dark Chocolate Chips 🍫 Method: In a mixing bowl, combine the milk, vinegar, brown sugar, oil, and vanilla extract. Add all the dry ingredients and mix until fully combined. Fold in 3/4 of the chocolate chips. Cover and let the batter rest at room temperature for 30 minutes. Line a muffin tray with muffin liners (I used a jumbo muffin tray). Fill each liner with batter until almost full. Bake at 400°F for 8 minutes. Then, reduce the temperature to 350°F and bake for another 8-10 minutes, depending on the size of the muffins. They are done when firm to the touch on top. Add the remaining chocolate chips on top. Let them cool on a wire rack for 10-15 minutes and enjoy! Store at room temperature in an airtight container for 4-5 days.

It's the FINAL DAY!Join us for the final day of East Africa Bakery and Pastry Expo 2024. We're cranking out the final batch at the Oshwal Centre, Westlands, Nairobi. Miss it, and you miss out. Entrance? Zero chums. Parking? Not a penny. Yaani VAT-free! Did you know bread is the second most popular breakfast item worldwide?Come with your crew; be there! #bakery #cake #food #baking #dessert #cakes #pastry #foodporn #instafood #homemade #chocolate #foodie #yummy #bread #delicious #baker #sweet #cookies #cakedecorating #birthdaycake #cupcakes #love #cakesofinstagram #bake #cakedesign #desserts #cakestagram #instagood #foodstagram

Here's a sneak peek at Day 1 - Thursday. Stay tuned na karibu Bakery Expo 2024! #BakeryExpo #bakery #cake #food #baking #dessert #cakes #pastry #instafood #homemade #chocolate #foodie #yummy #bread #delicious #baker #sweet #cookies #cakedecorating #birthdaycake #foodphotography #cupcakes #love #cakesofinstagram

Karibu Day 2 of Bakery Expo at the Oshwal Centre, Westlands: https://vist.ly/394pv Free Entry. Free Parking. Don't miss out.

Calling all bakers! @ChefRubia Join us at the East African bakery and pastry expo in Nairobi from June 20-22 for a chance to learn, network, and gain valuable insights from industry experts. Don't miss out on this opportunity to elevate your bakery business and make lasting connections. See you there! #BakeryExpo

Karibuni. The event is ongoing at the Oshwal Centre, Westlands: https://lnkd.in/gDTDm2K3 Free Entry. Free Parking. Don't miss out.