JW Marriott Nairobi

JW Marriott Hotel Nairobi is honored to have been recognized by industry players with 3 awards at the World Travel Awards 2024 and World Spa Awards 2024: ·  Kenya’s Leading Luxury Hotel 2024 ·  Kenya's Leading Hotel Residences 2024 ·  Kenya’s Best Hotel Spa 2024 (Spa by JW) These accolades are a testament to the dedication and passion of our entire team in creating exceptional experiences, inspired by our brand promise of nurturing the mind, body, and spirit. We remain committed to elevating luxury hospitality, delivering thoughtful service, and creating meaningful connections for our guests. #JWMarriott #luxuryhotel #luxurytravel #MagicalKenya

Chef Fred Kiyimba is a creative and passionate Chef De Cuisine – Banqueting, with a talent for crafting exceptional fine dining experiences. His journey spans kitchens in Qatar and Rwanda, where he mastered the art of blending global flavors with innovative presentation. Known for his precision in plating and attention to detail, Chef Fred consistently elevates the dining experience to new heights. Inspired by ‘Master Chef’ series, Chef Fred is always exploring new ways to innovate in the kitchen. His deep passion for cooking, paired with a commitment to guest satisfaction, ensures every dish reflects both artistry and flavor. #JWMarriott #InternationalChefDay #MarriottCareers

Chef MUHSIN MWAJUMA has built a remarkable career in the culinary industry, showcasing her skills and passion for cooking, especially in the art of grilling steaks. With over a decade of experience, she has mastered the ability to gauge the doneness of a steak with just a touch, a skill that reflects her deep understanding and love for culinary arts. As a Sous Chef at Hudson Tavern Bar and Grill, she takes pride in creating exceptional dining experiences, ensuring every dish is crafted to perfection. Outside the kitchen, Chef Mwajuma is an avid sports enthusiast, with a particular fondness for swimming. Her dedication to her craft and commitment to excellence drive her to continuously learn and innovate, bringing new flavors and techniques to the table. Happy #InternationalChefDay! #JWMarriott #MarriottCareers

Chef Shaun DeCunha, the creative force behind Myna All Day Dining’s exceptional culinary offerings, brings passion and innovation to every plate. As Chef De Cuisine, he combines his 12 years of experience with a deep love for the outdoors. When he is not in the kitchen, Chef Shaun enjoys camping and exploring the wild, where he finds inspiration for his next culinary adventure. On this International Chef Day, we celebrate chefs like Shaun, who bring their love for food and nature into their craft. #JWMarriott #InternationalChefDay #MarriottCareers

Chef Vinay Kumar, Chef De Cuisine at Mughal, is on a mission to take Indian Cuisine all over the world. From Doha to Nairobi, his culinary journey is a testament to his passion for authentic Indian flavors. With 14 years in the industry, he skillfully blends tradition with innovation, crafting dishes that celebrate the vibrant heritage of India. At Mughal, Chef Vinay’s dedication to excellence and creativity is evident in every dish, offering a unique and unforgettable dining experience. Join us in celebrating Chef Vinay and all the remarkable chefs who bring their culinary artistry to life every day. #JWMarriott #InternationalChefDay #MarriottCareers

In honor of International Chef Day, we proudly introduce Chef Amar Roy, a first-generation baker and confectioner with over 16 years of experience in the baking and pastry industry. Having previously worked at the Ritz-Carlton, St. Regis Doha and now as the Executive Pastry Chef at JW Marriott Hotel Nairobi, Chef Roy exemplifies creativity, motivation, and a relentless pursuit of excellence in his craft. Proficient in a multitude of skill sets within the baking and pastry arts, Chef Roy is dedicated to continuous learning, teaching, and leading. His passion for exploration drives him to fuse cuisines and create innovative recipes, always striving to elevate the culinary experience. #JWMarriott #InternationalChefDay #MarriottCareers

Chef Sylvia Kishao, a dynamic culinary powerhouse with over 25 years of experience, has honed her craft across South Sudan, Ghana, and now Kenya. As the Executive Sous Chef at JW Marriott Hotel Nairobi, her leadership and creativity shine in every dish. Starting her career in pastry, Sylvia recognized the need for growth and embraced new opportunities that expanded her skills and culinary horizons. Beyond the kitchen, she is an energetic football striker and a fierce table tennis competitor. Her love for nature drives her to use fresh, home-grown ingredients to create vibrant dishes. This International Chef Day, we celebrate Chef Sylvia’s passion, dedication, and her connection to nature through food. #JWMarriott #InternationalChefDay #MarriottCareers

In honor of #InternationalHouseKeepingWeek, we took great pride in recognizing our exceptional housekeeping team at JW Marriott Hotel Nairobi. Led by EAM - Rooms Jacky Bu, their commitment to maintaining an inviting environment is integral to creating the luxurious and comfortable experiences our guests have come to expect. From meticulous room preparations to the thoughtful touches that make every stay special, their hard work and passion truly elevate our service and contribute significantly to the memorable experiences we strive to deliver. A heartfelt thank you to each member of our housekeeping team for your remarkable contribution and dedication. Your efforts make all the difference. #JWMarriott

What an experience visiting our recently opened JW Marriott Hotel Nairobi. A phenomenal and bustling hotel superbly lead by General Manager Eben Nel. Thank-you to our Safety & Security Manager kennedy Muhindi and your team for your hospitality and dedication in providing our Associates, Guests, Owners & Stakeholders a safe & secure environment. Keep up the great work team, you can be proud! Joining the trip was Mehrab Karim for productive meetings & strengthening relationships with key stakeholders. #LeadFromTheFront #SeeSomethingSaySomething #TeamEffort

Recently, we had the privilege of welcoming the team from Kenya Connect and students from Mbaikini Girls Secondary School to JW Marriott Hotel Nairobi as part of Marriott International's Serve 360 initiative — doing good in every direction. Through interactive sessions, they learned about the diverse career opportunities within JW Marriott and the broader industry. This experience is designed to inspire them as they dream about their future and expand their horizons. At JW Marriott, our Serve 360 commitment is deeply rooted in the belief that we have a responsibility to serve our world. By focusing on Nurturing Empowerment, we aim to create opportunities that uplift and empower communities. This visit not only aligned with our goal of supporting education and youth empowerment but also showcased our dedication to making a positive impact on the lives we touch. We are committed to empowering the next generation and believe that exposing these bright minds to new possibilities is a crucial step in helping them realize their full potential. #JWMarriott #serve360