CSM Ingredients

𝑳𝒐𝒘𝒆𝒓 𝑮𝑰, 𝒆𝒈𝒈 𝒓𝒆𝒅𝒖𝒄𝒕𝒊𝒐𝒏 𝒂𝒏𝒅 𝒔𝒐 𝒎𝒖𝒄𝒉 𝒎𝒐𝒓𝒆 🧁 We can't wait to be at Food Ingredients Europe (FIE) 2024 in Frankfurt in less than two weeks, together with HIFOOD and Vitalfood by Italcanditi. It will be a great opportunity to share some of the latest innovations we have launched, ranging from protein enrichment to anti-staling enzyme systems all the way to egg reduction and replacement solutions (discover more here: https://lnkd.in/dc_F6pbQ) The cherry on the cake? We will also be presenting the first results of our new 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 with Heallo. Indeed, by combinining Heallo’s JAXplus® - a glycemic stabilizer designed to help maintain stable blood sugar levels - with our wide range of baking ingredients and capabilities, we aim to guide the evolution of low GI goods with no compromise on taste. How? Come and discover this and so much more at FIE! 📌stand 3.1C10, Hall 3.1 🗓️ 19-21 November 2024 #evolvingingredients #lowGI #betternutrition

𝑻𝒐𝒈𝒆𝒕𝒉𝒆𝒓 𝒘𝒊𝒕𝒉 𝑯𝑰𝑭𝑶𝑶𝑫 𝒂𝒏𝒅 𝑽𝒊𝒕𝒂𝒍𝒇𝒐𝒐𝒅 𝒂𝒕 𝑭𝑰𝑬 𝟐𝟎𝟐𝟒 We are proud to be attending 𝗙𝗼𝗼𝗱 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗘𝘂𝗿𝗼𝗽𝗲 (𝗙𝗜𝗘) in partnership with HIFOOD and Vitalfood by Italcanditi from November 19th to 21st. For the first time, the three companies will share a single stand to highlight the synergies developed within the 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁-𝗧𝗲𝗰𝗵 𝗣𝗹𝗮𝘁𝗳𝗼𝗿𝗺. One of the key areas where these synergies have flourished is the “𝗕𝗲𝘁𝘁𝗲𝗿 𝗳𝗼𝗿 𝗬𝗼𝘂” category, with a vast range of ingredients developed to enrich the nutritional profile of foods, increase protein and fiber intake and reduce salt, sugar, unhealthy fats and glycemic response. Curious to know more? Stay tuned, and come and visit us in Frankfurt! 📌stand 3.1C10, Hall 3.1 🗓️ 19-21 November 2024 #evolvingingredients #CSMIngredients #IngredientTechPlatform

𝑷𝒓𝒐𝒈𝒓𝒆𝒔𝒔 𝒐𝒏 𝒐𝒖𝒓 𝑺𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝑱𝒐𝒖𝒓𝒏𝒆𝒚 🌍 We are thrilled to share that our 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐑𝐞𝐩𝐨𝐫𝐭 𝟐𝟎𝟐𝟑 is now online, an important step in our journey towards ever greater accountability, transparency, and sustainable progress. Our aim, together with HIFOOD, is to embrace a holistic approach, striving to rethink the way every-day business is done. In order to achieve our #netpositive ambition, we are indeed aware of the fact that we need to focus on several areas, including sustainable 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧, reducing 𝐰𝐚𝐬𝐭𝐞, increasing the use of 𝐫𝐞𝐧𝐞𝐰𝐚𝐛𝐥𝐞 𝐞𝐥𝐞𝐜𝐭𝐫𝐢𝐜𝐢𝐭𝐲, supporting 𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧, promoting 𝐝𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 in the workplace and ensuring 𝐞𝐭𝐡𝐢𝐜𝐚𝐥 𝐰𝐨𝐫𝐤𝐢𝐧𝐠 𝐜𝐨𝐧𝐝𝐢𝐭𝐢𝐨𝐧𝐬. The future depends on the choices we make today. Join us on this journey! You can download the report here: https://lnkd.in/dZ-uWfsn #thriveforimpact #sustainablefuture #evolvingingredients

𝑶𝒖𝒓 𝑪𝒐𝒎𝒎𝒊𝒕𝒎𝒆𝒏𝒕 𝒕𝒐 𝑭𝒖𝒕𝒖𝒓𝒆 𝑭𝒐𝒐𝒅 🌱🌍 As part of the Ingredient-Tech Platform, we're proud to announce we have joined the Vision 2045 Campaign with our very own video documentary published on Reuters on the occasion of #WorldFoodDay2024. The video documentary provides an overview of our dedication to becoming net positive through the words of Enrica Satta, Victor Rodriguez, Christian Sobolta and Emanuele Pizzigalli. Most importantly, the video aims to spotlighting the critical role of ingredient evolution in shaping a more sustainable food ecosystem. No day could have been more suitable than #WorldFoodDay to reaffirm our commitment to sustainability and innovation, striving to bring more diverse, nutritious, and affordable foods to tables around the world. Watch a preview of our #Vision2045 episode below and make sure to watch the full video online: https://lnkd.in/diCQy-kC #IngredientTechPlatform #ThriveForImpact #WorldFoodDay2024 #EvolvingIngredients 

𝑵𝒆𝒘 𝒕𝒂𝒍𝒆𝒏𝒕 𝒂𝒕 𝑪𝑺𝑴 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 We are happy to share that - through our 𝐘𝐨𝐮𝐧𝐠 𝐓𝐚𝐥𝐞𝐧𝐭 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 (YTP) - we recently welcomed three young professionals to our Sales team in Germany: Nicole Jänsch (Master Pastry Chef), Paul Helmke (Master Baker) and Nico Roßbach-Pfannebecker (trained baker and food technologist). The YTP in Austria and Germany is a key part of our talent attraction strategy, as it allows us not only to adapt to dynamic market conditions but also to ensure we keep on leveraging #diversity and #inclusion as key pillars for future growth. Over the past five years, through YTP we have welcomed 20 apprentices to our team, and we now look forward to the fresh ideas and energy these young talents will bring to our company! #thriveforimpact #newtalent #diversity

𝑶𝒄𝒕𝒐𝒃𝒆𝒓 𝒊𝒔 𝑾𝒐𝒓𝒍𝒅 𝑽𝒆𝒈𝒆𝒕𝒂𝒓𝒊𝒂𝒏 𝑨𝒘𝒂𝒓𝒆𝒏𝒆𝒔𝒔 𝑴𝒐𝒏𝒕𝒉! 🌱 As the demand for #plantbased solutions continues to rise, it's the perfect time to explore how our innovative ingredients can transform your bakery creations. Whether you're crafting indulgent Danish pastries, cakes, or puff pastries, our 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐟𝐚𝐭𝐬 deliver exceptional workability, performance, and flavor. Our Plant-Based Fat Solutions portfolio includes: ✅ 𝐌𝐚𝐫𝐠𝐚𝐫𝐢𝐧𝐞𝐬, also in the new e-free variant, with unique taste profiles; ✅ 𝐌𝐞́𝐥𝐚𝐧𝐠𝐞𝐬, for the most creative pastry chefs, which combine plant-based fats and oils with butter; ✅ 𝐏𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐜𝐫𝐞𝐚𝐦𝐬, perfect for whipping, filling, and decorating, as they offer ideal stability and taste. Join us in crafting a greener, plant-based future 🌿 Discover our solutions and take your bakery products to the next level! #wearecsm #fatsandoils #bakery

𝑨𝒈𝒊𝒍𝒆 𝒃𝒚 𝑳𝒆𝒈𝒂𝒄𝒚. 𝑰𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒗𝒆 𝒃𝒚 𝑵𝒂𝒕𝒖𝒓𝒆. We are thrilled to announce the launch of Vitalfood by Italcanditi, a new pan-European player born from the combined expertise of Italcanditi and CSM Ingredients in the fruit and water-based preparations field. Vitalfood specializes in providing high-quality fruit-based preparations, water-based creams, and candied fruit to industries and artisans across the Bakery & Fine Pastry, Dairy & Non-Dairy, Gelato, and Ice Cream sectors. Key Highlights: 🍊 Two state-of-the-art plants in Pedrengo (#Italy 🇮🇹) and Goes (the #Netherlands 🇳🇱) 🍊 150kT/year of total production capacity 🍊 101,000 sqm of production space 🍊 A vast portfolio of 3,000+ recipes 🍊 Focus on market trends like #vegan, #protein-rich, and #sugarfree Curious to discover more about Vitalfood? Come and visit us at Food ingredients Europe, where CSM Ingredients, HIFOOD and Vitalfood by Italcanditi will be together at booth 3.1C10, Hall 3.1 (19-21 November 2024, Messe Frankfurt) #FruitSolutions #NewBeginnings #fieurope

𝑮𝒐𝒐𝒅 𝒏𝒆𝒘𝒔 𝑭𝒓𝒊𝒅𝒂𝒚 Bake for Life is a Dutch foundation committed to supporting underprivileged communities in Africa by offering growth opportunities in the bakery sector 🍞 By developing the communities’ knowledge and expertise in bakery through a dedicated Bake for Life College and by employing 140+ bakers in the 5 bakeries across Uganda and Kenya, the association aims to help build the foundations for a brighter future! This week, we are proud to share that - through our #Waldkorn® brand and thanks to the commitment of our Benelux team - we were also able to give a small contribution to this life-changing cause. Discover more at: www.bakeforlife.nl #wearecsmingredients #thriveforimpact #charitysupport 

𝑷𝒓𝒐𝒖𝒅 𝒕𝒐 𝒍𝒂𝒖𝒏𝒄𝒉 𝒐𝒖𝒓 𝒏𝒆𝒘 𝒘𝒆𝒃𝒔𝒊𝒕𝒆 𝒇𝒐𝒓 𝑭𝒓𝒂𝒏𝒄𝒆! 📱 We are thrilled to announce that our French website is now online: https://lnkd.in/dQE-va2v Specifically built to provide inspiration and solutions to industries, bakers, pastry chefs, restaurant owners, and caterers, on our new digital platform you will find: ✔️ exclusive recipes ✔️ a news blog full of expert advice ✔️ useful information regarding our company, our brands and our unique innovation approach ✔️ our complete solutions catalog, ranging from bakery and pastry ingredients to fats and oils Every day, we develop and manufacture ingredients which can be found in #France at the heart of so many meals and moments of togetherness. Whether it's for baguettes, specialty breads, tarts, or desserts, we are committed to offering solutions that combine indulgence, better nutrition and sustainability. 🥐🥖🍰 And our new French website is indeed a great way for us to help #inspire the future evolution of food. We would like to say a special #thankyou to the local and IT teams for the hard work and dedication shown over the several months needed to bring this project to life: the best is yet to come! #wearecsm #weloveingredients #digitalpresence

𝑾𝒉𝒂𝒕 𝒂𝒏 𝒉𝒐𝒏𝒐𝒓 🏆 HIFOOD, part of CSM Ingredient group, this week was awarded the 𝐆𝐥𝐨𝐛𝐚𝐥 𝐅𝐨𝐨𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐀𝐰𝐚𝐫𝐝 for MICRO PROTEIN as “Most Innovative Process” by IUFoST, a body that brings together the most prestigious universities and more than 150,000 food scientists and technologists from around the world. What makes this #proteinenrichment solution so unique? ✔️ It's #cleanlabel thanks to the use of proprietary advanced sorting and micronization technologies 🫛 It's based on pea protein and therefore #allergenfree 😋 It has a very fine #texture, neutral taste, and minimal impact on the structure and flavor of finished products 🏋️♀️ It allows to add “protein-rich” or “source of protein” claims to products* 🍞🥫🌭🍰🥛 It can be applied to a wide variety of products: baked goods, meat analogs, sauces, soups, desserts, dairy products, beverages, etc... Curious to discover how you can easily implement this solution into your production processes? Contact us for more information ➜ info@hifood.it #weloveingredients #ingredienttech #awardwinning *𝑑𝑒𝑝𝑒𝑛𝑑𝑖𝑛𝑔 𝑜𝑛 𝑡ℎ𝑒 𝑓𝑖𝑛𝑎𝑙 𝑟𝑒𝑐𝑖𝑝𝑒