Wynn Palace

Wynn’s Chef Tam’s Seasons and “Broth by André Chiang” Both Honored in the Trip.Best Gourmet Awards 2024 Two Wynn’s signature restaurants have been recognized in the Trip.Best Gourmet Awards 2024 by Trip.Gourmet, the leading food travel guide by Trip.com, China’s leading one-stop travel service platform. Chef Tam’s Seasons at Wynn Palace received the prestigious “Diamond” award while Broth by André Chiang at Mizumi, Wynn Macau was honored with “Platinum” award for their exquisite cuisine and guest dining experience. These achievements demonstrate Wynn’s dedication to exceptional dining and representing Macao as a “Creative City of Gastronomy’. Read more: https://lnkd.in/gAPRXFGB

Wynn Palace and Wynn Macau Each Honored with Tripadvisor Travelers' Choice Awards 2024 Wynn is proud to announce that it has earned prestigious recognitions from Tripadvisor's Travelers' Choice Awards for 2024. Wynn Palace was honored with the "Best of the Best" award and ranked among the top 25 hotels and top 25 luxury hotels in China. Meanwhile, Wynn Macau received the "Travelers' Choice" award. These recognitions represent Wynn's commitment to excellence and exceptional service, testifying Wynn's ongoing efforts to contribute to Macao's position as a World Center for Tourism and Leisure. For more details: https://lnkd.in/gz8eeYwy

We were honored to be invited by Pacific Area Travel Association (PATA) to join the “Educational Tourism” panel discussion at the PATA Annual Summit 2024. Dr. Barry Ip, Vice President of Learning & Advancement of Wynn Macau and Wynn Palace, attended the event on behalf of Wynn to delve into discussions on the intersection of travel and education and explore opportunities and challenges in educational tourism. Other panelists in attendance included Paul Pruangkarn, Chief of Staff at PATA, Adam Platt-Hepworth, Director of Emerging Ventures at Discova, and Professor Haiyan Song, Associate Dean and Chair Professor, School of Hotel and Tourism Management at the Hong Kong Polytechnic University.   The event was part of the Summit’s three-day programme with the theme of 'Reimagining Tourism'. Topics revolved around an unprecedented era of transformation within the coming years in Asia Pacific through ushering in more resiliency and sustainability within the tourism industry.

Wynn is honored to be recognized as Corporate Social Responsibility of the Year by the Global Gaming Awards Asia-Pacific 2024. This award is a testament to the Wynn team's collective effort and commitment to contributing to sustainable development in Macao and beyond globally. We are continually committed to caring for the community and will continue to fulfill our corporate social responsibilities with determination, bringing a positive impact to our stakeholders, community, and environment through our actions. Read more: https://lnkd.in/gXsJGY2R

At Wynn, we take a progressive approach to environmental sustainability. Our philosophy revolves around caring for both our guests and our planet. Through award-winning service at our resorts, we prioritize communities, people, and the environment.   Wynn has established ambitious sustainability goals to combat climate change. By integrating decarbonization into our daily operations and strategies, we protect our business from adverse effects. These commitments benefit not only the environment but also our guests, employees, and the communities we serve.   We’re proud of the results we’ve achieved and our contributions to various causes. To learn more about our sustainability journey in 2023: https://lnkd.in/eeAWy7Bf

Wynn Hosts First "ATD Macau Summit and ATD x Wynn Asia-Pacific CLO Forum" in Macao Wynn and the Association for Talent Development (ATD) jointly organized the "ATD Macau Summit and ATD x Wynn Asia-Pacific CLO Forum" from 18 to 19 April. The two-day event is supported by the Macao Trade and Investment Promotion Institute (IPIM), the Macao Government Tourism Office (MGTO), and the Macao Education and Youth Development Bureau. This international event, which is being held in Macao for the first time, brings together more than 150 senior talent development executives and senior professionals from leading firms across the Asia-Pacific region, including China, Japan, South Korea, and Singapore to explore cutting-edge technologies and share best practices. Read more: https://lnkd.in/ghivGjyJ

Wynn Announces Winners of the Inaugural “Wynn Signature Chinese Wine Awards” Before an audience of 500 international wine enthusiasts, winemakers, industry experts and regional media, Wynn revealed the winners of the first-ever Wynn Signature Chinese Wine Awards on April 13. As the world’s biggest Chinese wine competition of international standard, the much-anticipated awards ceremony is part of Wynn’s ongoing commitment to showcase the highest quality wines from China on a global stage. Wynn will also host a ‘Wynn Signature Chinese Wine Month’ in May to celebrate Chinese wine excellence with a symphony of global gastronomy.   Following the rigorous judging process, Fei Tswei Marselan Reserve 2021 was honored with the coveted Best Wine of China Trophy. Its exceptional quality also earned it the titles of Best Red Wine, Best Marselan and Best of Ningxia. Xige Estate N28 Chardonnay 2021 won two trophies, including Best White Wine and Best Value Wine, while Domaine Franco Chinois Petit Manseng 2018 received the Best Sweet Wine, Best Petit Manseng and Best of North China titles. Ms. Linda Chen, President, Vice Chairman and Executive Director of Wynn Macau, Limited said: "The newly launched Wynn Signature Chinese Wine Awards aims to promote outstanding Chinese wines and showcase Macao and Wynn's world-class hospitality. As the independent hotel brand earning the most Forbes Travel Guide Five-star Awards worldwide, we follow the most authoritative and professional wine grading system. We have created the much-anticipated awards ceremony to serve as a global platform to allow wine experts from various regions in China to collaborate, exchange knowledge and promote Chinese wines on a larger international stage, enhancing the reputation of Chinese premium wineries in the world. This also expands the target regional markets for Chinese products. Through leveraging Macao’s strong position as the Creative City of Gastronomy and capitalizing on the city’s role as the World Center of Tourism and Leisure, we gather the top Chinese wineries and quality wine industry stakeholders to showcase the edge of Chinese brands. Together, we contribute to the Macao’s tourism development with enhanced productivity. "

Three Wynn Restaurants Rank on the "Tatler Dining Awards 2024" Tatler Dining 20 List Three Wynn restaurants – Chef Tam's Seasons and SW Steakhouse at Wynn Palace as well as Golden Flower at Wynn Macau – all earned rankings on the "Tatler Dining Awards 2024" Tatler Dining 20 list. Recognizing the best restaurants that represent the very pinnacle of the dining scene in Hong Kong and Macao, the Tatler Dining Awards revealed its coveted list of winners. With three Wynn restaurants now among the Top 20 best restaurants in Macao, this accolade reaffirms Wynn's continued pursuit of culinary excellence and dedication toward elevating Macao's status as a UNESCO-designated "Creative City of Gastronomy". Read more: https://lnkd.in/g9h-dVfq

Chef Tam's Seasons at Wynn Palace, Only Restaurant in Macau To Be Listed on Asia's 50 Best Restaurants 2024 The 2024 Asia's 50 Best Restaurants Awards ceremony was held on March 26 in Seoul, South Korea announcing the 50 most influential and best restaurants in Asia this year. Wynn Palace’s new conceptual restaurant, Chef Tam's Season, which opened less than a year ago, is selected as "The Best Restaurant in Macau 2024" under the leadership of Executive Chef Tam Kwok Fung, becoming the only restaurant in Macau to receive this prestigious recognition. Read more: https://lnkd.in/gmeuzeb4

Chef Tam's Seasons Garners First MICHELIN Star Within First Year of Opening The MICHELIN Guide Hong Kong & Macau 2024 revealed its highly coveted list of award-winning restaurants, and three Wynn signature restaurants collectively earned five MICHELIN stars at Wynn Macau and Wynn Palace. At Wynn Palace, Chef Tam's Seasons – founded by Executive Chef Tam Kwok Fung less than one year – earned one MICHELIN star for the first time. The renowned Wing Lei Cantonese restaurant once again earned two MICHELIN stars and Mizumi continues to reign as the only Japanese restaurant in Macao to be awarded two MICHELIN stars. Read more: https://lnkd.in/gyRMp84w