Chef Susana Trilling's heat-and-serve mole sauces are based on recipes that have been handed down for generations and offer a true taste of Oaxaca.
Enlace externo para ¡Ya Oaxaca!
Austin, TX, US
Oaxaca, MX
3 Trends from Specialty Food Association: Instant Global Gratification ✔ Yes, Chef ✔ Chili Cornucopia ✔ 2025, here we come...
Want a sneak peek at the future of food? The SFA Trendspotter Panel has released their predictions for the top 2025 #trends in the #specialtyfood market: https://lnkd.in/gSa7NzMk More 2025 trends insights coming soon from SFA! #foodtrends #beveragetrends #foodandbeverage
Expo West was incredible. Amazing community and we were so happy to participate in this experience! So excited to win a #Nexty from New Hope Network and feel so fortunate to be able to share our products and the flavors of Oaxaca with everyone. Extra big thank you to our team at Yin Yang Naturals and also Jenna Hardin-Muller and Riki Borden at The Oak Group - they are best in class and began with us on day 1.