Restaurants Booming Firm

For all Restaurant Owners and Managers Before ever you can build a successful restaurant, You need to commit to deep systems building and outcomes consistency. RBFirmNigeria. #restaurants #restaurantowners

THE TERRIBLE INCREASE IN FUEL PRICE IS NO LONGER AN ILLUSION 🍽️Monday morning greetings dear Restaurateurs; 🤵🏻♂We understand what a lot of you are simply going through in your restaurants across Nigeria this time. 🤦♂️We also learnt of the new hike in price of cooking gas now! This is a bad time for us but not enough to consume your business. It's a time to birth the "efficient manager" in you. What is being Affected 1. Increase in food cost 2. Increase in various operation costs 3. Indirect decrease in workers living 4. Decrease in customers buying power 5. Inefficiency in all operations requiring power supply 7. Increase in spare parts and maintenance cost 8. Etc. Few Ways to Make Adjustments 1. REVIEW YOUR MENU Before you start to make changes to your menu, be sure to conduct an audit and recost all menu items. Take notes on important factors such as items still selling, customers specific sentiment about price and size of each dish. Evaluate these observations against your current CM. From here you can make informed adjustments accordingly. 2. TWEAK YOUR CURRENT DISHES If for example there is an unbearable rise in the cost of chicken wings in your area. Instead of remaining there, you can choose to serve tenders. Slightly tweak other menu items that have gone too costly. 3. CONTROL YOUR PORTION SIZES A key component to portion control is training your cooks and waiting staff to weigh or measure Every production ingredients and the food served to customers respectively. Make sure portions are consistent this time. No jokes with anybody! 4. CONSIDER ALTERNATIVE ENERGY SOURCE The waste from your restaurant can constitute a great source of biogas when channeled to your kitchen. Find a means to setup biodigestion tank behind your kitchen and reduce the huge spending on cooking gas. 5. PLAY THE DOUBLING GAME It's time to intentionally take full advantage of the doubling sales strategy taught in our ongoing Marketing and Sale Management training program. This technique should be enough to keep you very profitable this period. 6. RAISE MENU PRICES Every Restaurant and every location are not the same. While this may be a way to slightly relief your restaurant, it may be a very bad idea for another, giving important considerations. Rather then quick price increase, you can make items AFFORDABLE not CHEAP. Please 🙏 endeavor to take out time this week to evaluate your restaurant and adjust what is necessary. This too shall pass! RBFirmTeam ...redefining restaurants #food #restaurants #restaurantsboomingfirm #restaurantlife #foodbusiness #highlights #RestaurantOwners #RestaurantSuccess #RestaurantManagement #restaurantconsulting #rbfirm

A New Week, A Fresh Start! Amazing Sunday Greetings dear Restaurateurs 🎉 As you prepare for another busy week, remember: Know that your restaurant is more than just a business - it's a gathering place for families, friends, and community. Remember that every plate served is an opportunity to nourish bodies and souls. Moreso, your team's hard work and dedication make every guest feel valued. Take a moment today to recharge and refocus. Appreciate your team's efforts, then, visualize success and growth for the new week. This week, may your restaurant be filled with laughter, delicious meals and happy customers! You got this! Best wishes for a prosperous week from all of us! RBFirmNigeria ...redefining restaurants #restaurantsboomingfirm #food #foodbusiness #restaurants #restaurantlife #highlights #RestaurantSuccess #restaurantconsulting #restaurantowners #RestaurantManagement

For both young and older Restaurant Owners You cannot do without the ability to 📝give Feedback that is Specific and Descriptive to your employees Sometimes, proper communication is all you need to skyrocket your employees productivity. 👩🍳As a restaurant owner, you can't do without learning how to give feedback that is concrete and specific. Your directives should tell the staff exactly what he or she is doing well/wrong and what needs improvement. For example, saying, “You did a good job at the desk today” may make an employee feel good, but it will certainly not help them understand exactly what you feel was performed well. You could provide more information by saying, “You did a good job serving customers really fast today. You sliced the beef very evenly today, and/or I love the way you always asked the customers for their preferences before serving, kudos to you Michael.” It doesn't take more than these to begin your journey towards better Restaurant Leadership and team building! RBFirmNigeria ...redefining restaurants #restaurants #restaurantowners

Don't Start 🍽️FOOD DELIVERY Service Anyhow Promoting your restaurant brand can sometimes mean you have to literally hit the pavement. Offering delivery service is not only a major selling factor to a customer out of convenience, it also gives you an opportunity to make them loyal and to advertise. You get to improve sales and bring in bigger daily revenue. You get to brand your delivery trucks and get people see you when you pass. Loads of advantage right? Now listen, We have seen a lot of brands shot down completely as a result of bad delivery operations. Integrating fulltime delivery service into your restaurant comes with a number of critical hassles that must be considered clearly. This is not limited to; third party involvement, inventory regulations, prompt order collection/delivery structures, packaging, taste, customers satisfaction, online review management, theft & waste control etc. Above all, if you run a Restaurant without structures and systems; don't bother expanding sales! RBFirmNigeria #restaurants #restaurantowners

👩🍳Dear Restaurateurs, There are things you should never be inconsistent with if you want to travel far in business. ✅Ability to always produce your signature items, ✅Ability to always maintain and service work tools and Equipment, ✅Ability to build and maintain great operations structure ✅Ability to build strong relationship with your customers ✅Ability to pay salaries and appreciate your team ✅Ability to maintain official opening and closing time. ✅Ability to fly your positive reviews and build with negative ones ✅Ability to control stock and manage theft through Structuring. ✅Ability to always appeal to your target audience through branding The list can go on and on... Kindly add what is missing... RBFirmNigeria ...redefining restaurants #restaurants #restaurantowners

One thing you must maintain building your Restaurant is CONSISTENCY As a visionary Restaurateur You do not have to do too much in your Restaurant daily... The secret to growth is in consistent drops of IMPROVEMENT everyday! Being intentional about pushing the right buttons daily. If you can decide to drop tiny improvements consistently each day... You will be amazed at the amount of progress you can achieve in 30 days! Keep Winning as you Build 🎉 #restaurantowners #restaurants

Did you know that Retaining existing customers is 5 - 7x cheaper than acquiring new ones. If you can increase customer retention in your Restaurant by 5%, that alone can result to profit boost by 25-95%. Experience and Study show that over 80% of future revenue comes from 20% of existing customers. Just in case you are still that Restaurateur careless about delivering topnotch customer service and building strong customer relationships, the newest future may through you out of business. Investing in repeat business is key to sustainable food business growth! Loyal customers = Long-term success! _A word is enough for the wise!_ #restaurants #restaurant

🤵🏻♂👩🍳For Restaurateurs starting out, please listen... If you are just starting out, not planning well may be your worst mistake as a Restaurateur. One of such planning is on labor sustainability. I got into a conversation with 7 months old Restaurateur yesterday seeking RBFirm manager placement to drive what I call "survival growth" of his infant brand in Lagos. It was visible the brand will not be able to afford RBFirm contract manager even for the next three month. Sadly, I got to know the brand is even currently battling to pay existing staff because the new restaurant isn't doing as well as the owner expected already. Apparently, there was no plan in place to support the labour force for at least the first 12 months. The "poor" restaurant started paying it's staff from day 1. And this is a common gamble among many new restaurant owners and independent expanding Restaurateurs. I don't know what your consultant tells you but this is a mistake you should never fall into. Irrespective of your location and size of revenue, please 🙏 give that restaurant at least 6 to 12 months breathing space before mounting it's own financial pressure on it. Don't bring it to us when it is already dead! The magic will cost a fortune! RBFirmNigeria ...redefining restaurants #restaurants #chefs #restaurantowners

Happy 64th Independence Day, Nigeria! 🍽️👩🍳To all our Amazing Restaurant Owners and Managers, As we celebrate our nation's freedom, we also acknowledge the vital role your establishments play in bringing people together. Like we always mention... 🥳Your restaurants are more than just places to eat; they're hubs for community bonding, cultural exchange, and economic growth. 🎙️Today, we honor your hard work, dedication, and contribution to Nigeria's hospitality industry. May your restaurants continue to thrive, serving delicious meals and warm hospitality to patrons. RBFirmNigeria wishes you joy, prosperity & independence! ...redefining restaurants! #restaurants #restaurantowners #restaurantconsultingcompany