Bright Green Partners

Last Wednesday, we had the pleasure of hosting an intimate Bright Green Partners Sustainable Food Industry Dinner in Amsterdam, our BGP hometown. When we say we are passionate about sustainable food, we mean it! So, when we bring industry connections together, we do it at a sustainable location, complete with innovative aquafaba mocktails and delicious, healthy, and vegan dishes. As a consultancy specialized across the agrifood value chain, we enjoy bringing people together to foster collaborations. Joined by industry leaders and like-minded professionals, we engaged in inspiring conversations on the future of sustainable food. The evening was filled with insightful exchanges and inspirational talks that explored fresh ideas and shared perspectives. Thank you to everyone who attended, we look forward to continuing these meaningful discussions and advancing the future of sustainable food together!

Meet the BGP core team: Ewa Granosik!  At the heart of our company are the people who help us move our mission forward. Our greatest strength is our team of dedicated, top-level consultants, each bringing a wealth of knowledge and a strong commitment to our vision: accelerating the transition to a sustainable food system.   Today, we are proud to introduce Ewa Granosik as a key member of our core consulting team. Ewa brings a focus on well-being, an entrepreneurial spirit, and a wealth of experience from her time at McKinsey. She is passionate about helping organizations take important first steps toward sustainable change. Ewa believes that sustainable living starts with sustainable nutrition, and she is fully committed to promoting this for a healthier, more conscious future. Along with her professional skills, Ewa is also a certified Pilates instructor and an advocate for mental health, bringing a holistic approach to both her work and life.

🥓 Exploring hybrid products Hybrid food products, which combine animal and plant-based ingredients, are gaining attention as a solution for consumers seeking sustainability without compromising on taste. These products offer a unique approach to meeting the growing demand for environmentally friendly food options. Key insights: 💚 Environmental impact: Hybrid foods have the potential to significantly reduce greenhouse gas emissions. For example, substituting chicken strips for a 50% hybrid product cuts emissions by 40%, demonstrating how substituting a portion of animal products with plant-based ingredients can lead to substantial reductions in emissions. 👥 Consumer preferences: Studies show that while traditional meat remains a favorite, consumers are increasingly open to hybrids, particularly those that feature a 25-50% plant-based substitution. 🌐 Market opportunities: Despite challenges in positioning, new products like Lidl’s hybrid minced meat illustrate the potential for blended offerings, while established options such as Perdue Farms’ Chicken Plus demonstrate that hybrids can successfully capture consumer interest and provide both flavor and sustainability. As the hybrid food sector continues to develop, understanding consumer expectations and effectively communicating the benefits will be crucial for market success. For a deeper dive into hybrid food products and their potential in the marketplace, read the full article via the link in comments. Bright Green Partners helps your business navigate the complexities of the sustainable food industry. Contact us to learn more about leveraging these opportunities.

🌍 Exploring sustainable coffee innovations As the coffee industry faces environmental challenges, alternative coffee technologies are emerging to address these issues. We examined the developments to understand their potential impact on the market and sustainability. ☕️ Understanding alternative coffee Alternative coffee technologies, such as molecular and cellular coffee, offer scalable solutions to meet the growing consumer demand. These innovations complement traditional coffee farming by reducing environmental impacts. Climate-resistant species like coffea stenophylla thrive in higher temperatures, ensuring a more resilient coffee supply amidst climate change. 🌱 Sustainability and investment potential Alternative coffee technologies provide significant environmental and economic advantages. By reducing deforestation, lowering water consumption, and cutting carbon emissions, these methods align with global sustainability goals. Economically, they stabilize coffee production costs and mitigate the risks associated with climate change and fluctuating prices, making them an attractive investment opportunity for businesses aiming to future-proof their coffee supply chains. 🏙️ Promising startups in alternative coffee Atomo Coffee: Developing molecular coffee using upcycled plant materials to replicate the flavor and experience of traditional coffee. Compound Foods: Creating beanless coffee alternatives from sustainable ingredients. Pluri: Innovating cellular coffee production through lab-grown coffee cells. Prefer | bean-free coffee: Fermenting natural ingredients to produce coffee without the beans. Bright Green Partners assists corporates and investors in identifying and seizing strategic opportunities within the sustainable food industry. Whether you are looking to explore new technologies or implement climate-resilient solutions, we provide clear guidance to help you navigate this transition. Visit our website via the link in comments to read the full BGP insight and learn how we can help your organization stay ahead in the future of sustainable coffee production.

The Bright Green Partners October Newsletter is here! The go-to source for expertise in the world of sustainable food for corporate decision-makers and investors. Here, we share insights and updates from Bright Green Partners to keep you informed and ahead in the sustainable food industry. Subscribe now and be the first to hear about our updates: https://lnkd.in/ezyfBrs9

The role of precision fermentation in the future of sustainable dairy Precision fermentation is a promising technology that enables the production of animal-free dairy, used in products like milk, yogurt, and cheese. This method provides a sustainable alternative to traditional dairy production, addressing both environmental and supply chain challenges.   As the technology develops and scales, precision fermentation is expected to achieve cost competitiveness with traditional dairy, while also offering significantly lower environmental impacts. However, regulatory approval remains a challenge, especially in Europe, where approval processes have been slower compared to the US and Asia.   For businesses and investors interested in the future of dairy, precision fermentation represents a significant area of potential growth and industry transformation.   📚 Curious to learn more? Explore our in-depth study on precision fermentation and animal-free dairy in the comments below. 

How does a multinational giant break into a rapidly changing market? This case study highlights how Food Co* successfully addressed this challenge in Europe’s plant-based meat analogue sector.   Faced with a small division and limited presence in Europe, Food Co* partnered with Bright Green Partners to develop a clear "where to play" and "how to win" strategy. By conducting an in-depth market analysis, we identified quick-service restaurants and private-label retail as key channels to help them reach a €250M revenue target. Our work enabled the Managing Director to secure crucial resources, ensuring the business unit's growth despite internal restructuring. Figure: Retail market breakdown   📖 Read the full case via the link in comments to discover the strategic insights that made this success possible.

Why alternative coffee is gaining attention The coffee industry is facing new challenges from climate change, rising demand, and fluctuating prices. Extreme weather is driving prices to record highs, and traditional coffee farming is adding pressure on the environment. As demand for coffee continues to rise, consumers are increasingly seeking more sustainable and ethical options, making innovation even more important. In our latest BGP insight, we dive into: 🌱 How climate change is disrupting coffee supply  Unpredictable weather patterns and the spread of crop diseases are impacting coffee-growing regions, leading to increasing concerns about the long-term stability of supply.  ☕ The rise of #molecularcoffee and #cellularcoffee technologies  New technologies are changing coffee production methods, providing environmentally friendly alternatives that help reduce the industry's ecological impact.  📈 The growing trend toward sustainability-focused consumer preferences  More consumers are choosing brands that care about the planet, pushing companies to rethink their sourcing and sustainability practices.  💰 Price fluctuations   With coffee prices increasing, businesses are encouraged to explore alternative solutions and adapt to market changes to maintain their competitive position.    Discover how these transitions are shaping the future of coffee and what they mean for businesses ready to innovate. 📖 Read the BGP insight via the link in comments.

During Future Food-Tech, Floor Buitelaar will lead a panel on expanding the innovation ecosystem. This session will explore how successful partnerships are established, insights gained from these collaborations, and the ecosystem needs for the years ahead. Ahead of the summit, Floor was interviewed by FoodNavigator about the critical role of partnerships in the sustainable food industry. This aligns directly with the theme of the upcoming panel. “Start-ups are driving innovation, but partnerships play a crucial role in providing the resources, strategic guidance, and infrastructure needed to scale these technologies effectively,” Floor states. Read the full FoodNavigator article via the link in the comments. Joining Future Food-Tech? If you would like to connect with Bright Green Partners, reach out via LinkedIn or the platform to arrange a meeting with Floor Buitelaar or Alex Hein in person. #Sustainability #FoodInnovation #Partnerships #BrightGreenPartners

🎙 From price parity to scale: Overcoming challenges in sustainable food One of the most pressing challenges today is achieving price parity and scaling new technologies. We need to move beyond the technical and commercial risks to create an industry ready to replicate and grow rapidly." – Thomas Nagy   In the latest episode of our BGP Expert Talk series, Floor Buitelaar speaks with Thomas Nagy, a biotechnology expert with over 30 years of experience at Novozymes, BioInnovation Institute, and Astanor Ventures. They explore the future of sustainable food and the steps needed to push the industry forward.   Key takeaways: 🌱 The state and future of sustainable food ⚙ How disruptive innovations are set to change traditional industries 🥛 Exciting opportunities for companies in the meat and dairy sectors 📈 Proven strategies for overcoming scaling and bankability challenges in the food industry   Watch the full conversation or read the full article via the link in comments. #SustainableFood #BrightGreenPartners #FoodInnovation #Sustainability