Cocktail Professor

Contemporary Asian cocktails influenced by modern Asian design and style at the Living Room at W Sydney Hotel. Cocktail Professor helped with the pre-opening, bar concept, menu development and trainings. Drinks that are light on the palate, letting the quality and purity of ingredients shine through and with the use of our curated selection of funky sake’s and soju’s. Futuristic artistic glassware and playing with abstract shapes and colour’s, all drinks are inspired on the different Asian cuisines. On the picture you can see ‘JAYA’ a Japanese-Indian cocktail with lotus paste, an organic saké, Williams Pear served with Sauvignon Blanc ‘bubbles’. And the Japanese-Chinese ‘ZIMO’ where we blended fresh Soursop with cherry blossom, Absinth and cucumber bitters. And ‘YUKI’ a bittersweet Indonesian-Japenese cocktail with pomelo vermouth and coconut oil washed soju served with pomelo pearls. Please come by at Living Room and let us know what you think! And if you’re interested in our bar programs and consultancy, please contact us via www.cocktailprofessor.com

SECRET MEMBER BARS. When conceptualizing and designing a new venue, we prioritize signature design elements that create a unique and immersive experience, telling the story you envision. At the Social Club, our goal is to craft a ‘home away from home’ ambiance where frequent members feel a deep sense of belonging and earn extra privileges, symbolized by receiving member keys. One of these exclusive privileges is access to our secret member bars. Strategically concealed behind wall panels throughout the venue, these luxury, private home-style mini bars are reserved for our distinguished members and their guests. Each hidden bar features fridges stocked with pre-batched craft Old-Fashioned cocktails, Japanese mixing glasses, an extensive selection of bitters, and hand-picked clear ice blocks. Members can enjoy the tactile pleasure of stirring their own cocktails or, for a touch of vintage charm, ring our ‘Old Fashioned’ doorbell to summon a bartender who will craft the perfect drink for them. This innovative bar concept and design is part of the ‘Social Club’ by Marriott Global Design Asia Pacific, a collaboration between Cocktail Professor and Studio Numen. For a closer look at our services, please visit www.studio-numen.com.

FLAVORED ICE. Flavored ice as a creative way to enhance cocktails. By thoughtfully incorporating flavored ice, bartenders can elevate the drinking experience. It not only adds a visual appeal but also introduces new layers of flavor as the ice melts, transforming the drink over time. Consider the melting rate of the ice. Larger cubes melt slower, providing a gradual release of flavors, while smaller cubes or crushed ice melt faster, offering a quicker infusion. This cocktail is the ‘Rum Kelapa’, where we blend a round tropical white rum with fresh carbonated coconut water, added using a vintage soda siphon to miniature mango ice balls right in front of the guests. The drink starts with crisp, clear flavors and gradually transforms into a more refreshing beverage with tropical fruity notes as the ice melts. In this project, we not only provided bar consultancy and training but also created content for the pre-opening. We produced videos and photography for social media and press, ensuring the online experience of the bar matched the offline experience. This approach teased like-minded people from all over the world to visit and try the new bar. If you're interested in bar consultancy, training, or content creation, please contact us via https://lnkd.in/eD_287dC. Our team of bar professionals operates globally! #barconsultancy #bartraining #barcontentcreation

TAKING INSPIRATION FROM JAPANESE BARTENDING. Japanese bartending has gained global admiration and their bartenders are known for their meticulous attention to detail. Every step, from ingredient selection to the final presentation, is executed with precision, intent, and care. This results in cocktails that are not only delicious but also visually stunning. Central to Japanese bartending is the philosophy of Ichi-Go Ichi-E (一期一会), which translates to "one time, one meeting." This concept emphasizes the importance of cherishing each encounter as unique and irreplaceable. Bartenders focus on creating a personalized and memorable experience for each guest. They prioritize mindfulness and presence in their work. Engaging with guests, fostering genuine connections and creating an immersive atmosphere. This approach enhances the overall drinking experience, making it more than just about the beverage. And last but not least, Japanese bartenders are renowned for their refined techniques, such as the 'hard shake' and precise stirring methods. These skills are honed over years of practice, ensuring that each cocktail is crafted to perfection. These elements combine to make Japanese bartending a fascinating and respected art form worldwide. This is Cocktail Professor’s modern take on a Japanese cocktail. Enjoy a refreshing, non-alcoholic drink with the crisp crunch of daikon and a subtle tingle of chili. Topped with a garnish of daikon and chili marinated in yuzu ponzu, this cocktail is part of a signature range we crafted for the Japanese restaurant group NOZOMI in Saudi Arabia. For bar consultancy, please contact us via www.cocktailprofessor.com.

From aesthetic to practical bar design. From interior design to logistic design. We combine our bar experience with design expertise to develop efficient hospitality venues + bar design. As experienced bar professionals, we understand hospitality operations & create logistic systems that bring the quality, consistency & speed. Find our more about our concept + design services at www.studio-numen.com.

BAR MISE-EN-PLACE. Mise-en-place is a French term meaning "everything in its place." In cocktail bars, it refers to the meticulous setup and organization of all logistics. Including homemade ingredients, carefully prepared garnishes, pre-batched cocktails, hand-cut ice, and strategically placed barware. This practice ensures efficiency, consistency, and a smooth workflow during busy shifts, allowing more time for presentation and communication. Each bartender has a well-stocked station, minimizing movement and ensuring everything they need is within reach. In the picture you see our signature blue peaflower salt and cumquat fruit leather sheet that we used as garnish in Coppersmith Bar in Kuala Lumpur. For some of our projects we even employ a dedicated prep person, or "prep-guy," only responsible for mise-en-place. This allows bartenders to focus on crafting drinks and serving customers efficiently. Implementing these systems can significantly enhance the efficiency and quality of service in a cocktail bar. When creating a bar program, Cocktail Professor always emphasizes a strong logistic system tailored to the venue. Want to know more about our bar consultancy? Visit www.cocktailprofessor.com.

ART + SCIENCE OF BAR PROGRAMMING. Thoughtful programming in the bar for reaching an international recognised status and reach. Programming in world-class cocktail bars involves a variety of activities designed to engage both patrons and industry professionals. It should be a carefully curated mix to create a dynamic and engaging environment. It can includes everything from the events on the agenda, the music played and the promotions you focus on. Hosting renowned bartenders from other top bars around the world can provide educational opportunities for both staff and guests. Industry nights for network opportunities. But you can also think about external events that are important, like participating in competitions or cocktail weeks. Or go more creative like organising zero-waste master classes or foraging field trips. Overall the idea is that the programming is in line with the bar vision and ethos. Also the programming can make the bar experience signature and unique to your venue. Programming is one of the elements Cocktail Professor looks at when setting up a successful cocktail bar. Would you like to know more, contact us on www.cocktailprofessor.com.

SIGNATURE BAR DESIGN + CONCEPT. For Marriott Global Design Asia Pacific, we crafted a botanical bar concept that reconnects people with nature. Behind closed doors, Bar Botan transports you to a different world, blending nature-inspired design with an adventurous and curious craft bar atmosphere. The bar is designed to feel like a grand garden, with bar stations featuring built-in plant wells and a back bar resembling a botanical laboratory to enhance a wild range of flavors directly from nature—all in full view of the guests. We combined our extensive bar experience with our design expertise, in collaboration with our sister agency, Studio Numen. Our approach considers not only the aesthetic appeal of the space but also its functionality and sensory impact. Learn more about our bar consultancy and training services at www.cocktailprofessor.com or explore our design concepts at our sister agency, Studio Numen, www.studio-numen.com. #BARCONCEPT #BARDESIGN #FBCONCEPTDEVELOPMENT

DRINK OF A WISEMAN. The scientific name for banana, Musa sapientum, means "fruit of the wise man." In this botanical-forward cocktail, we waited until this wise fruit was blackened, allowing it to develop bold, overripe flavors. We then blended it with a dash of orange blossom water, juniper spirit, and fermented grapes. This signature cocktail was developed by Cocktail Professor for a botanical bar program for Marriott Global Design Asia Pacific. It is part of a range of drinks inspired by nature's magic. For more information about drink development and bar consultancy, feel free to visit www.cocktailprofessor.com or message us on info@cocktailprofessor.com #barconsultancy #barconsultant #drinkdesign

First concept, then design. Creating spaces that are 'numen'. Numen is a Latin term for ‘divinity’; the divine power over a place, object or phenomenon. “The spirit of the place - it’s Numen - was strong.” Our aim is to create the best hospitality venues in the world. From luxury F&B venues for 5 star hotels, stand-alone premium restaurants to craft cocktail bars. Working from a strong hospitality concept and follow through into all small details of the venue. Creating truly unique guest experiences. Check out www.studio-numen.com on our services and work, and if you have any questions, please don't hesitate to ask; info@studio-numen.com.