Crisp

🐟 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐟𝐢𝐬𝐡𝐢𝐧𝐠 𝐨𝐧 𝐛𝐨𝐚𝐫𝐝 𝐨𝐟 𝐚 𝐓𝐞𝐬𝐥𝐚? Hybrid fishing. It might sound futuristic, but Hendrik Kramer is doing it today. This born fisherman aims to become the most sustainable fisher in the Netherlands, and he’s well on his way. With his energy-efficient boats, plastic-free nets, and innovative ideas about fish welfare, he uses up to 80% less CO2 than traditional trawlers and significantly reduces bycatch. Now that’s fishing with an eye on the future... ↪ Want to know more about the pioneers who shape the future of food? Go to www.crisp.nl/pioniers or visit the Crisp-app!

😋 𝐖𝐡𝐚𝐭 𝐨𝐮𝐫 𝐬𝐮𝐩𝐩𝐥𝐢𝐞𝐫𝐬 𝐚𝐥𝐥 𝐡𝐚𝐯𝐞 𝐢𝐧 𝐜𝐨𝐦𝐦𝐨𝐧? An incredible sense of taste! Changing the food system isn't something we can do alone; it’s something we pursue every day, together with our passionate food makers. During our yearly supplier event, hundreds of enthusiasts gathered together to discuss the future of food, share insights & experiences, and taste the best food innovations available in our shop. A big thank you to all our suppliers for making each day more flavorful. We couldn’t be prouder! 🙌 In the video: Eetfabriek | maaltijd productie Rude Health Redefine Meat BitesWeLove | B Corp™ Nice to Meat Zonnegoed V.O.F. / Joost van Strien

🤝 𝐌𝐞𝐞𝐭 𝐉𝐨𝐧𝐚𝐭𝐡𝐚𝐧! Our hub manager Jonathan Urbiztondo (AKA ‘Patron’) oversees the daily operations at our logistics hub in Delft. From there, his team ensures that all Crisp orders in the southern part of The Netherlands are delivered 100% electric, by 100% friendly drivers. Asking Jonathan the no 1. reason why customers praise our signature Crisp delivery? “At our hub, I want to make an impact by creating a second home for Crispers of all different backgrounds and cultures. Fostering sincere connections at the workplace between people, each with their own story, drives the ambition and passion that customers feel at their doorstep.” Inspired by Jonathan? We have several job openings available, from delivery driver to logistics manager and team lead last mile. Visit Crisp.Jobs for all opportunities, and apply now! ➡ https://crisp.jobs/

🏋♀️ 𝐈𝐭’𝐬 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐕𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐖𝐞𝐞𝐤! A healthy company starts with healthy people. Every day, our Cripers work devotedly to change the food system. Each of them with their own ambitions, goals and challenges. And whether these are mental or physical, big or small - we’re happy to provide professional support through OpenUp! This platform offers customized resources that allow our employees to access the support that fits their needs - anonymously and limitless. Because in the end, happy employees lead to happy customers!

🗞 𝐈𝐧 de Volkskrant 𝐭𝐨𝐝𝐚𝐲: 𝐢𝐬 𝐂𝐫𝐢𝐬𝐩 𝐚 𝐬𝐮𝐩𝐞𝐫𝐦𝐚𝐫𝐤𝐞𝐭 𝐨𝐫 𝐚 𝐭𝐞𝐜𝐡 𝐜𝐨𝐦𝐩𝐚𝐧𝐲? To answer that question, food system journalist Maarten Albers visited us, and sat down with our co-founder & CEO Tom Peeters for an interview. Find out why the concept of traditional supermarkets -stocking fresh, perishable groceries on offline shelves, waiting for customers to purchase them- feels uneasy. And how we use technology to build an alternative: a grocery service that makes tasteful & sustainable food directly accessible for the many. ➡ The full read: https://lnkd.in/egr-HBSB

📣 𝗔 𝗳𝗮𝗿𝗺𝗲𝗿 𝗽𝘂𝘁𝘁𝗶𝗻𝗴 𝘂𝗽 𝗮𝗱𝘃𝗲𝗿𝘁𝗶𝘀𝗶𝗻𝗴 𝗽𝗼𝘀𝘁𝗲𝗿𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗰𝗶𝘁𝘆 𝘀𝘁𝗿𝗲𝗲𝘁𝘀? Remember pioneer Folkert Botma? It might be a somewhat unusual sight, but as of today, we’re making regenerative agriculture famous together. In our newest campaign, we give large-scale attention to small-scale suppliers. Providing a platform for pioneers who… 🥒 Grow fruit & vegetables with attention to biodiversity and soil restoration (Botmas) 🐟 Catch day-fresh fish in the North Sea with one of the most modern electric fishing trawlers in the world (Hendrik Kramer) 🥫 Preserve home cooked meals in cans, by women who have compromised access to the labour market (Mixblik ) In our mission to change the food system, we not only market the products coming from pioneers, we also market their philosophy. And in the meantime, we captured the response of our most critical testpanel: kids! Want to see how that went down? Watch the video below ⬇ www.crisp.nl/pioniers

𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝘀𝗼𝗶𝗹 🐛 → 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗽𝗹𝗮𝗻𝘁𝘀 🌱 → 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗳𝗼𝗼𝗱 🥦 That's the stupidly simple idea at the root of regenerative farming. An idea so simple that it makes you wonder… Why isn’t more food grown like this? Ambitious farmers like Folkert Botma are proving that it can be done. They’re building a different way forward, towards a food system with fewer pesticides, increased biodiversity and more flavor. We’re proud to offer pioneers like Folkert a platform in our supermarket-app. So, the next time you shop at Crisp, why not fill a basket with Folkert’s cucumber, cabbage or cauliflower? With every regeneratively grown vegetable, you’ll be voting for a better food system. Read more at www.crisp.nl/pioniers

👩🌾 𝗔 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 𝗳𝗼𝗿 𝗽𝗶𝗼𝗻𝗲𝗲𝗿𝘀 We 💚 pioneers: farmers and food makers who dare to do things differently. We offer their products a spot on our digital shelves and work together on innovative food concepts that showcase the future of our food. MVO Nederland has been a trusted partner in selecting some of the pioneers we work with. With the launch of www.boerennatuurlijk.nl, they provide an overview of nature-based farmers in the Netherlands, giving all food industry buyers & sourcers access to pioneers. The farmers that are listed go above and beyond to increase biodiversity and soil health, following criteria that are validated by a wide range of experts, such as scientists, biologists, agronomists and governmental institutes. This new platform paves the way for the entire industry to make a tasteful change. So, who's following to make better food available to the many? Go to www.boerennatuurlijk.nl

😳 Fact drop: a whopping 75% of the world’s food comes from just 12 plants and 5 animal species. The way we grow our food is depleting the earth. Intensive farming has led to a global decline of biodiversity, smaller crop yields, lower capacity to store carbon and climate change. Read below what Crisp does to make better food accessible for the many. And while you're at it - have a taste of the beautiful radicchio from Regeneratieve Boerderij Schevichoven this month. Or the broccoli, fennel, courgette, Chinese cabbage and cauliflower from Botmas. They just hit our digital shelves and taste absolutely amazing 😍 🌱Hungry for more? Follow us on our route towards a future-proof food system here on LinkedIn!

🌱 Crisp is now a B Corp company! What’s next? We consider our recent B Corp certification a matter of course, and a valuable validation of our ongoing sustainable practices. However, our commitment to improving the food system doesn’t end there. Together with 'Boeren Natuurlijk', an initiative from MVO Nederland, we’re taking the next step towards a future-proof food system by actively supporting the agricultural transition. In fact, we’re proud to be the first supermarket to set a measurable target, helping to transfer Dutch agriculture to nature-inclusive solutions. By 2030, at least 30% of Crisp’s sold fruits and vegetables is sourced at regenerative farms. Want to know how we'll get there? Read more about it in an interview by Hannah van der Korput from Change Inc. with our co-founder & CEO Tom Peeters: https://lnkd.in/eru9Rh5S