Meatable

We were honored to have Alex Mayers, Managing Director of The Good Food Institute Europe, join us at Meatable's cross-industry event last month to share his insights on the future of sustainable food! A huge thank you to Alex for taking the time to speak with us and for The Good Food Institute's dedication to advancing this space. If you'd like to learn more on consumer's willingness to try and buy sustainable proteins, and what is necessary to really make sustainable proteins a success, watch Alex's talk here: https://lnkd.in/dRZmpWPU 🌱Let’s keep the conversation going—reach out if you'd like to learn more! #SustainableFood #AlternativeProteins #CultivatedMeat #Meatable

🤝 Exciting growth at Meatable.. Strengthening our team & industry partnerships! 🔹 New Strategic Hires: We’re thrilled to welcome Maiko Van Der Meer (Director of Commerce, Netherlands) and Eugene L. (starting in May as Head of Asia, Singapore) to Meatable! With decades of experience in meat, plant-based and food ingredients at companies like Tyson Foods, Cargill, and McCormick, they bring invaluable expertise to drive our partnerships forward. 🔹 Industry Engagement: We're very excited about some upcoming events, reinforcing our role in shaping the future of sustainable protein. 🌱 Economist Impact Sustainability Week (THIS WEEK!) – Tackling industry-wide sustainability challenges 🥩 IFFA Frankfurt – The premier international meat industry trade fair 🌐 NLExpo2025 - Netherlands participation at Expo 2025 Osaka Kansai – Highlighting the future of food & sustainability We hope to see you there! Let’s build the future of sustainable protein—together. 💡🌎 #SustainableProtein #FoodInnovation #CultivatedMeat #FutureOfFood

The cultivated meat sector has often been positioned as a disruptor, but Jeff Tripician, CEO of Meatable, believes in collaboration, not confrontation. His journey—from traditional meat to cell-based protein—has given him a unique perspective on bridging the gap between old and new. In our latest Protein Pioneer feature for Protein Production Technology International, Tripician explains why cultivated meat isn’t an alternative, it’s just a new way of producing the same product. 🗣 “It’s not an alternative to meat. It is meat. It comes from animal cells, from an animal.” 🔑 Key Takeaways from Jeff & Meatable ✅ Speed is key: Meatable’s Opti-Ox technology enables cell-to-plate production in just 12 days, compared to 45 days for most cultivated meat and years for livestock. ✅ Collaboration is critical: Meatable partners with the traditional meat industry rather than competing against it. ✅ Taste is non-negotiable: Recent tastings showed meat industry professionals struggling to tell the difference between cultivated pork and conventionally farmed pork. ✅ Hybrid products could ease adoption: Blending cultivated meat with plant-based or conventional meat makes it affordable and accessible. ✅ Global expansion is strategic: Meatable is focusing on Asia first, where regulatory approvals are moving faster. 🚀 The Path to Price Parity 📉 93% cost reduction achieved so far 📉 98% cost reduction expected by February 2025 📌 Target price: $6.37 per pound (~$14 per kg), comparable to premium organic meats In relation to the impact of cultivated meat, Jeff makes the bold claim: “No farmer or rancher, anywhere on this planet, will suffer because of cultivated meat – ours or anyone else’s.” Hear more of Jeff's insights in the latest edition of Protein Production Technology International: https://hubs.ly/Q03bgpcY0 🤔 What do you think, can cultivated meat and conventional meat work together, or will competition dominate the future? 👇 #CultivatedMeat #FoodTech #FutureOfFood #Sustainability #AlternativeProteins

👀 We're still buzzing.. and now you can, too! On February 13th, Meatable hosted a cross industry event bringing thought leaders from all around the world together to discuss how to really #CultivateChange and feed #10billionpeople, without destroying the planet. And now the video is here! https://lnkd.in/dhXkgVSg

📰 FRONT PAGE! 📰 We can only love this newest edition of Protein Production Technology International, featuring an in-depth interview with Meatable's Jeff Tripician on redefining protein production. "From a business perspective, recuding production time by two-thirds is a major advantage. Compared to traditional livestock farming, our process is 25 times faster." Thank you, Nick Bradley 🌱🥩 !

🚀 Such a great honour to be listed as one of Europe's most promising tech scale-ups, handpicked by 70+ leading growth investors!

🌱 Join Jeff Tripician's panel at the 10th annual The Economist Sustainability Week next week! The theme this year is #Planet, #Progress and #Profit, and we couldn't be more proud to contribute to this cause. The event is taking place on March 10th – 12th 2025 at Convene Sancroft, St Paul’s, London. If you haven't already got your ticket, get it now! https://lnkd.in/dj35jy_W

Exciting times at #AgriFoodEurope this week—thank you, Expana, for having us contribute to the conversation! It is great to see the growing interest in #cultivatedmeat as part of the broader conversation on the future of food. Rt Hon Chris Skidmore shared his insights into how we can feed a growing population sustainably, Daan Luining explored the science behind #cultivatedmeat and Ollie Cohen discussed its integration into the meat industry. Events like this remind us: #innovation and #collaboration are key to a more sustainable food system. Let’s keep the momentum going and reach out if you'd like to learn more! 🚀 #FutureOfFood #Sustainability #AgriFoodEurope

✨ CULTIVATING CHANGE: What a day! ✨ Yesterday, we had the pleasure of hosting a cross-industry event in The Netherlands, bringing together 80 changemakers from all over the world with one common goal: Feeding the world without harming the planet. Our main takeaway? The power - and necessity - of collaboration in driving real change. Bringing together forward-looking minds from all over the world, we had insightful discussions, made truly meaningful connections, and found we are united by a common goal: creating a more sustainable future for food. Events like these aren’t just about ideas—they’re about action. And seeing partnerships form and innovation thrive makes us even more excited for what’s ahead. A huge thank you to everyone who joined us, contributed their expertise, and helped make the day such a success. Let’s keep working together to scale sustainable proteins like cultivated meat and drive the food revolution forward! 🚀 We will be sharing more insights ove the next couple of weeks, but if you were there.. What were your key takeaways from the event? We’d love to hear your thoughts! 👇 Andy Hanacek Jeff Tripician Alex Mayers @daniellenierenberg Mark Kotter And many more.. #Meatable #FutureOfFood #Sustainability #CultivatedMeat #Innovation #Collaboration #FoodTech

🚀 Big news in sustainable materials! 🚀 We’re thrilled to announce a groundbreaking collaboration between Meatable and Pelagen to advance sustainable leather technology! 🌱👜 At Meatable, we’ve been pushing the boundaries of cultivated meat with the use of award-winning opti-ox™ technology, and now, we’re taking that innovation beyond food. By teaming up with Pelagen—a company pioneering animal-free leather—we’re helping to enhance the production of high-quality, sustainable skin tissue from animal cells. Why does this matter? Because scalability, efficiency, and quality are key to making cultivated leather a reality. Together, we’re looking to optimize media and processes to bring costs down, speed up production, and ensure the highest standards—all without harming animals. 🐄💚 🔹 Jeff Tripician, CEO of Meatable, shares: “Just as we’re revolutionizing meat production, Pelagen is redefining leather manufacturing. We’re proud to support their vision with our technology.” 🔹 Sasha Madhavji, CEO of Pelagen, adds: “Meatable has demonstrated clear leadership in their field, with a singular capability to enable lightspeed bioprocess. We are excited to leverage their technical edge and accelerate our time to impact, without ever sacrificing on quality." This marks an exciting step toward a more sustainable future—for fashion, automotive, and countless other industries. If you’re as excited as we are about sustainable innovation, let’s connect and discuss the future of cultivated materials! https://lnkd.in/dPh5kCEz #sustainability #innovation #sustainableproteins #cultivatedleather #futureofmaterials #Meatable #Pelagen