Lamb Weston EMEA

Uncover the secrets of Stealth Skin-on Fries! 🍟 ✅ They deliver 12 minutes of absolute crispiness, even during rush hour ✅ And they offer more servings per kilogram! ✅ Keeping the skin on means extra flavour in every bite! 🥔 Making them as reliable as they are tasty! Tap here to learn more: https://lnkd.in/ew3KAskW

We’re excited to announce our collaboration with Jurino Ignacio, the Super Dushi Chef! 🌴🍟 At Lamb Weston, we’re always innovating, and teaming up with Jurino allows us to explore bold new flavours with a Caribbean soul food twist. His creativity is the perfect match for our premium fries, from the extra crispy, skin-on Stealth fries to the versatile Private Reserve range. Jurino has been hard at work creating dishes that showcase the unbeatable quality and performance of our fries—crispy, delicious, and always reliable. We can’t wait to share these Caribbean-inspired recipes with you. Stay tuned for more!

Hands up if you're feeling Autumnal? We've got a perfect dish your guests will love 🍁🍂 Check out this loaded fries recipe with maple cured bacon, feta and a sticky maple syrup drizzle. Sound tempting? Tap here for the recipe - https://lnkd.in/eNGEYRYU

We're celebrating all the champions in the kitchen this International Chefs Day! Really Crunchy Fries are the real deal and pack 30 minutes of memorable crunchiness - you'll always be a winner in your guests eyes with this game-changing fry! 🍟 Happy International Chefs Day 🏅

We've got a crowd-pleaser you've got to jump on! Philli Armitage Mattin takes street food to the next level with these Vada Pav Sliders and Really Crunchy Fries! 🤩 Bold flavours and spiced fries paired with zesty chutney and a tamarind sauce, all packed into soft sliders. Ready to hop on this trend? A veggie dish perfect for takeaway and sit down thanks to Really Crunchy Fries 🍟 Tap the link and find even more recipes in Philli's exclusive recipe book 🔗https://lnkd.in/ei67Zqcd

Today, the 16th of October, during the World Food Day Live event, Marc Schroeder, President of Lamb Weston International, and members of the EMEA team led by General Manager Stephan van Kuik, shared our vision on the future of food and sustainability.   In a world where scarcity and malnutrition remain major challenges, we feel a responsibility as well as an opportunity to contribute to a more sustainable food system. Here, innovation and sustainability go hand in hand. By combining smart technologies with sustainable practices, we not only deliver quality products but also have a positive impact on the planet and our communities.    In this video, with the today's premiere at World Food Day Live, we share our stories about sustainable & regenerative agriculture and our zero waste ambition.   #WorldFoodDay2024 #LambWeston #SustainableFood #FoodSecurity #ZeroHunger https://lnkd.in/eukGUVDw

WHAT A FEELING! Our new campaign is here and its full of Potato Positivity, celebrating the goodness of potatoes and greatness of our delicious skin-on fries 🥔✨ #LambWeston #PotatoPositivity

Lamb Weston participates in The World Food Day Live event! During talks with prominent figures linked to food and sustainability you will be inspired by their stories, solutions, and best practices in taking steps to fight hunger. Marc Schroeder, President International for Lamb Weston - leader in innovative, high-quality frozen potato products – will talk about the pivotal role of innovation & sustainability in shaping the future of food production. The discussion will include the significance of the power of potato, one of the world’s most versatile and nutritious staple foods. Our frozen potato products provide a cost-effective, accessible, and nutrient-rich option for people worldwide, aligning perfectly with World Food Day’s mission to promote diversity and nutrition in food systems. We invite you to join the online WORLD FOOD DAY LIVE Event. Please register here to join the Event online: 16th of October 2024, 14:00 (CET) https://lnkd.in/eWudtuC5 #WorldFoodDay2024 #LambWeston #SustainableFood #FoodSecurity #ZeroHunger

Bring innovation to your menu with a dish that combines top-tier ingredients and trend-setting flavours. Chef Philli Armitage Mattin presents her Whipped Ricotta with Really Crunchy Fries and chilli crisp oil—a dish that’s as visually appealing as it is delicious. 🍟✨ Lamb Weston’s Really Crunchy Fries offer superior length, yield, and a unique artisan look, making them a standout choice for foodservice professionals. With a long-lasting crunch and 30-minute holding time, these fries are designed to meet the demands of high-volume service without compromising quality. Explore more innovative recipes from Chef Philli by downloading our exclusive recipe book. Tap the link to learn more - https://lnkd.in/ei67Zqcd

Want fries that are just too good not to snap? 📸 Really Crunchy Fries are designed to serve up an incredible crunch that your customers won't be able to resist taking a photo of! 🏅 A perfect pick for inside the restaurant and perform incredibly well in takeaway and delivery! Tap here to discover more 👉 https://lnkd.in/esxCJxmn