PeelPioneers - a #FoodTech500 company

We will be proudly showcasing our innovations at the official NL Pavilion during Food ingredients Europe in Frankfurt from November 19-21. We’ll be joining forces with leading Dutch companies like AlgaeforFood , Grassa | Unlocking The Full Potential Of Grass | Biomass GreenFood50 Quinoa Ingredients PrimeJack®️ & FiberFoods NoPalm Ingredients Greencovery GreenFood50 Quinoa Ingredients Magellan Food Ingredients BV and Dutch Spices, representing the forefront of sustainable food solutions. Join us at Hall 3.0, K53, and discover how we’re transforming orange peels into valuable ingredients, contributing to a circular and upcycled economy. Special thanks to Topsector Agri & Food, Foodvalley NL and Jochem Wolthuis for making this possible! #FoodIngredientsEurope #Sustainability #CircularEconomy #Upcycling

On October 16th, PeelPioneers had the pleasure of hosting a delegation of Ghanaian entrepreneurs from the tropical fruit industry. This visit, organized by CBI and supported by the Ministerie van Buitenlandse Zaken was an inspiring exchange of ideas on sustainable innovation in food production and circular economies. During the visit, Sytze van Stempvoort shared insights into how we transform orange peels into valuable food ingredients, focusing on our upcycling approach and tackling specific challenges in orange peel valorization. The Ghanaian delegation shared their experiences, highlighting how tropical fruit waste can be repurposed similarly. The Centre for the Promotion of Imports (CBI) plays a critical role in supporting SMEs from developing countries, helping them strengthen their export strategies to meet European standards. This visit underscored the importance of international collaboration in creating sustainable solutions for the global food industry. We’re proud to be part of such an important dialogue and look forward to fostering more partnerships that drive sustainability forward. #Sustainability #CircularEconomy #PeelPioneers #FoodInnovation #Ghana #CBI #MinistryofForeignAffairs #Upcycling #GlobalImpact

A huge compliment for us to be mentioned during the trend presentation at the Food Inspiration Days! In an insightful presentation by Maaike de Reuver , various key trends were discussed, including No Waste, where we were highlighted for turning orange peels into valuable, circular ingredients. 🍊♻️ Other trends such as Protein Transition, CO2 Reduction, and From Human to AI were also covered, making it a truly fascinating and relevant session for the future of the food industry. #NoWaste #CircularEconomy #Sustainability #FoodInnovation #FoodInspirationDays

𝗪𝗵𝗮𝘁 𝗮𝗻 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘁𝗼 𝗯𝗲 𝗵𝗲𝗿𝗲 𝗮𝘁 𝘁𝗵𝗲 Food Inspiration 𝗗𝗮𝘆𝘀, 𝘀𝘂𝗿𝗿𝗼𝘂𝗻𝗱𝗲𝗱 𝗯𝘆 𝘀𝗼 𝗺𝗮𝗻𝘆 𝗶𝗻𝘀𝗽𝗶𝗿𝗶𝗻𝗴 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗼𝗿𝘀! Alongside inspiring companies like Symfonio, De Fryske, Zwamcijsje, Lekker Lupine, and The Good Shit Company, we’re thrilled to share our vision for the future of food in the Netherlands. Together, we’re driving change in the food industry with sustainable solutions and innovative practices. 🍊 We believe in transforming orange peel waste into high-value ingredients, contributing to a more circular economy. Let’s keep pushing for a brighter, greener future! 🍊

𝗢𝘂𝗿 𝘃𝗲𝗿𝘆 𝗼𝘄𝗻 Tiemen van Stempvoort 𝗮𝗻𝗱 Charlotte Mollema 𝗮𝗿𝗲 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗹𝗮𝘁𝗲𝘀𝘁 𝗲𝗽𝗶𝘀𝗼𝗱𝗲 𝗼𝗳 𝘁𝗵𝗲 "𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝗙𝗼𝗼𝗱" 𝗽𝗼𝗱𝗰𝗮𝘀𝘁! 🍊 They dive into the value of orange peels and other by-products, discussing how PeelPioneers turns food waste into valuable ingredients. Curious about what happens after your fresh glass of orange juice? Listen now! 𝗦𝗽𝗼𝘁𝗶𝗳𝘆: https://lnkd.in/eSmhQvga 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀: https://lnkd.in/enTxwszD Produced by F111 Communicatie & Marketing with Paul Sanders as presenter. #InnovationInFood #CircularEconomy #Sustainability #FoodTech #Podcast

𝗧𝗵𝗲 𝘄𝗵𝗼𝗹𝗲 𝗣𝗲𝗲𝗹𝗣𝗶𝗼𝗻𝗲𝗲𝗿𝘀 𝘁𝗲𝗮𝗺 𝘄𝗮𝗻𝘁𝘀 𝘁𝗼 𝘀𝗮𝘆 𝗧𝗛𝗔𝗡𝗞 𝗬𝗢𝗨 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘀𝘂𝗽𝗽𝗼𝗿𝘁 𝗼𝘃𝗲𝗿 𝘁𝗵𝗲 𝗽𝗮𝘀𝘁 𝘄𝗲𝗲𝗸𝘀. 🍊 Your trust and encouragement have powered our mission to upcycle orange peels into valuable food ingredients, advancing sustainability and circularity in the food industry. We are beyond excited to continue this journey together, making a positive impact and shaping a more sustainable future. 🌍 𝗟𝗲𝘁'𝘀 𝗸𝗲𝗲𝗽 𝗽𝗶𝗼𝗻𝗲𝗲𝗿𝗶𝗻𝗴!

𝗪𝗲 𝗳𝗲𝗲𝗹 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝘆 𝗴𝗿𝗮𝘁𝗲𝗳𝘂𝗹 𝘄𝗶𝘁𝗵 𝗮𝗹𝗿𝗲𝗮𝗱𝘆 𝟭,𝟭𝟱𝟬+ 𝗶𝗻𝘃𝗲𝘀𝘁𝗼𝗿𝘀 𝘁𝗿𝘂𝘀𝘁𝗶𝗻𝗴 𝗶𝗻 𝗣𝗲𝗲𝗹𝗣𝗶𝗼𝗻𝗲𝗲𝗿𝘀! 🍊 With the final day of our crowdfunding approaching 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄 𝗮𝘁 𝟭𝟭𝗽𝗺, we are overwhelmed by the support we’ve received from over 1,150 investors. This trust gives us even more passion for scaling our circular business and making a positive impact on the planet. Thanks to this investment, we can: 𝟭. 𝗔𝗰𝗰𝗲𝗹𝗲𝗿𝗮𝘁𝗲 𝗽𝗿𝗼𝗰𝗲𝘀𝘀 𝗶𝗺𝗽𝗿𝗼𝘃𝗲𝗺𝗲𝗻𝘁𝘀 𝗮𝘁 𝗼𝘂𝗿 𝗳𝗮𝗰𝗶𝗹𝗶𝘁𝘆 𝗶𝗻 ‘𝘀-𝗛𝗲𝗿𝘁𝗼𝗴𝗲𝗻𝗯𝗼𝘀𝗰𝗵, making PeelPioneers even more efficient. 𝟮. 𝗣𝗿𝗲𝗽𝗮𝗿𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗹𝗮𝘂𝗻𝗰𝗵 𝗼𝗳 𝗼𝘂𝗿 𝗻𝗲𝘄 𝗽𝗹𝗮𝗻𝘁 𝗶𝗻 𝗦𝗽𝗮𝗶𝗻, expanding our impact on the citrus upcycling market. We’re committed to reducing food waste and CO₂ emissions, driving sustainability forward with innovative solutions in the food industry. And creating high return on investments for all supporting us in this journey. There’s still time to join us on this exciting journey before our campaign closes tomorrow! --> https://lnkd.in/enqu7jXu Sharing this message is highly appreciated!

𝗛𝗼𝗻𝗼𝗿𝗲𝗱 𝘁𝗼 𝗯𝗲 𝗮 𝘀𝗽𝗲𝗮𝗸𝗲𝗿 𝗮𝘁 𝘁𝗵𝗲 𝟭𝟮𝘁𝗵 AECOC 𝗖𝗼𝗻𝗴𝗿𝗲𝘀𝘀 𝗼𝗻 𝗳𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗲 𝗽𝗿𝗲𝘃𝗲𝗻𝘁𝗶𝗼𝗻.🍊 Together with Orbisk | Zero Food Waste and Embajada de España en los Países Bajos, we highlighted the importance of fostering collaboration between public and private entities. Additionally, addressing food waste effectively requires a cooperative approach across nations, as our food chains are interconnected and span international borders. Under the theme “Restoring the value of food,” we shared how innovation plays a key role in the fight against food waste. We demonstrated how orange peels can find a second life, contributing to a circular and upcycle economy. Did you know? - We processes 𝟯𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝗸𝗶𝗹𝗼𝗴𝗿𝗮𝗺𝘀 𝗼𝗳 𝗼𝗿𝗮𝗻𝗴𝗲 𝗽𝗲𝗲𝗹𝘀 annually that would otherwise go to waste. - We help 𝗿𝗲𝗱𝘂𝗰𝗲 𝗖𝗢₂ 𝗲𝗺𝗶𝘀𝘀𝗶𝗼𝗻𝘀 by repurposing orange peels into valuable ingredients. - Our innovation supports the circular economy, 𝘁𝘂𝗿𝗻𝗶𝗻𝗴 𝘄𝗮𝘀𝘁𝗲 𝗶𝗻𝘁𝗼 𝗳𝗼𝗼𝗱 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀. You have until October 2nd to pioneer with us—don’t miss the opportunity to be part of this journey! https://lnkd.in/enqu7jXu #Sustainability #CircularEconomy #FoodWaste #PeelPioneers #Upcycle #Innovation #AECOC #FoodTech Zumex Group, Manfred Berbel, Murcia Invest .com, Patricia Esteban-Lloret, Mariëtte van den Arend, Rob Zoutberg, Sytze van Stempvoort, Bas van Wieringen 🍊Kristiaan Tetteroo

𝗢𝗻 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟭𝟰 𝗮𝗻𝗱 𝟭𝟱, 𝗣𝗲𝗲𝗹𝗣𝗶𝗼𝗻𝗲𝗲𝗿𝘀 𝘄𝗶𝗹𝗹 𝗽𝗿𝗼𝘂𝗱𝗹𝘆 𝗯𝗲 𝗽𝗿𝗲𝘀𝗲𝗻𝘁 𝗮𝘁 𝘁𝗵𝗲 Food Inspiration 𝗗𝗮𝘆𝘀, 𝘄𝗵𝗲𝗿𝗲 𝘁𝗵𝗲 𝗰𝗲𝗻𝘁𝗿𝗮𝗹 𝘁𝗵𝗲𝗺𝗲 𝗶𝘀 #𝗡𝗲𝘄𝗗𝘂𝘁𝗰𝗵. This event celebrates the innovative spirit of the Netherlands, showcasing the country as a leader in sustainable practices and food technology. At PeelPioneers, we are thrilled to be part of this movement, transforming orange peel waste into high-value ingredients that contribute to a circular and upcycle economy. Along with other inspiring companies like Symfonio, De Fryske, Zwamcijsje, Lekker Lupine and The Good Shit Company, we look forward to sharing our vision for the future of food in the Netherlands. Together, we are helping to reshape the food industry with sustainable solutions and innovative practices. Join us at #FoodInspirationDays to explore how we’re making an impact and driving the future of food! Read more about the event: https://lnkd.in/eA_AeY6a #Sustainability #CircularEconomy #FoodInnovation #PeelPioneers #NewDutch

𝗟𝗮𝘀𝘁 𝗰𝗵𝗮𝗻𝗰𝗲 𝘁𝗼 𝗶𝗻𝘃𝗲𝘀𝘁 𝗶𝗻 𝗣𝗲𝗲𝗹𝗣𝗶𝗼𝗻𝗲𝗲𝗿𝘀 – 𝗗𝗲𝗮𝗱𝗹𝗶𝗻𝗲: 𝟮 𝗢𝗰𝘁𝗼𝗯𝗲𝗿! 🍊 Yesterday, Sytze van Stempvoort and Tiemen van Stempvoort had the pleasure of presenting at Rotary Club, where they shared the incredible journey of PeelPioneers over the past years. A special thanks to Aldo van Commenée for the invitation and for giving us the opportunity to tell our story. From humble beginnings to becoming a frontrunner in upcycling orange waste, we’ve made significant strides toward creating a circular future in the food industry. Here are some key milestones that have defined our growth: • 𝟮𝟬𝟭𝟳: Technology validation – We started by proving our upcycling process worked effectively. • 𝟮𝟬𝟭𝟴: Opened our first facility – A major leap toward scaling our operations. • 𝟮𝟬𝟮𝟭: Launched our second facility in Den Bosch. • 𝟮𝟬𝟮𝟯: Secured the 30th spot as the highest Dutch entry on the FoodTech 500. Forward Fooding • 𝟮𝟬𝟮𝟰: Expanded our product portfolio and obtained our first patents, driving more innovation. • 𝟮𝟬𝟮𝟰: Aiming for further growth with a new facility in Murcia, Spain. We’re on a mission to tackle food waste and advance sustainability in the food industry. Now, it’s your chance to join us on this exciting journey! Visit our crowdfunding page on Invesdor Benelux to learn more and invest. Our crowdfunding page: https://lnkd.in/enqu7jXu #Sustainability #CircularEconomy #FoodTech #Upcycling #Crowdfunding