The Hague Marriott Hotel

As a VIP Host/Hostess, you are responsible for our most loyal members in our Executive Lounge. Our Executive Lounge is located on the ninth floor of the building with a breathtaking view over the beach. As a VIP host/hostess, you are responsible for serving breakfast to the members and serving hors d'oeuvres and drinks in the evening. Don’t miss this exciting opportunity and join our great team today! https://lnkd.in/e89EGWWb

Are you our brilliant F&B Outlets Manager who makes our guests mind travel?Are you passionate about hospitality and love food and drinks? Are you crazy about working with and for a team? A day in the life of an F&B Outlets Manager is never the same. Being responsible for the daily operation of the different F&B outlets The Hague Marriott has; The Gallery Restaurant, The Great Room, The Executive Lounge and Room Service is always challenging and never boring. https://lnkd.in/eya3Hzh6

Meet Melanie! Melanie is our dedicated Account Manager who has been with The Hague Marriott for almost 5 years. She began her journey here as an F&B Associate, then advanced to Events Executive, and for the past 2 years, she has been excelling as an Account Manager. Known to many of our guests, Melanie is a true delight to work with. She always approaches challenges with a positive mindset, focusing on solutions rather than problems. Her commitment and expertise continue to make a significant impact on our team and guests alike. Melanie Verwoerd | m.verwoerd@thehaguemarriott.com | T: +31 (0)70 352 53 86

Are you our brilliant new Sous Chef who makes our guests mind travel? Are you passionate about hospitality and experienced in the hotel kitchen as a leader? Do you have the necessary creative ideas, and can you easily translate them on the plates of our guests? In our hotel you are responsible for multiple f&b outlets and a multi-cultural team. Our kitchen team offers a wide variety of food options. A la carte dishes for our restaurant and bar, extensive banqueting lunch, dinner and breaks, finger food for our executive lounge and breakfast for our 306 hotel rooms. As a Sous Chef you report to our Executive Chef within a brigade of about 10 people from all over the world. https://lnkd.in/eexHxB86

Last Friday, we had the pleasure of welcoming Machiel van Dooren from the Made Blue Foundation to The Hague Marriott. During his visit, he presented us with a wonderful gift: the "Board of Impact." This board proudly displays the 2.961.500 liters of clean drinking water that our hotel and guests have already donated to support projects in regions where access to safe water is limited. We are incredibly proud to serve as ambassadors for the Made Blue Foundation, contributing to such a vital cause. We look forward to sharing future updates on the impact we continue to make together. #CleanWaterForAll #Sustainability #CorporateSocialResponsibility #TheHagueMarriott #MadeBlueFoundation #WaterForChange

As a VIP Host/Hostess, you are responsible for our most loyal members in our Executive Lounge. Our Executive Lounge is located on the ninth floor of the building with a breathtaking view over the beach. As a VIP host/hostess, you are responsible for serving breakfast to the members and serving hors d'oeuvres and drinks in the evening. Don’t miss this exciting opportunity and join our great team today! https://lnkd.in/e89EGWWb

The Embassy Jazz Reception - what an incredible night with our strong relationships, tasty food and live jzz music. We will see you very soon!

Are you the wonderful Chef de Partie who likes to contribute to the future of hospitality, is willing to go the extra mile and is excited to work at the largest hotel chain in the world? The F&B department of the hotel consists of a lounge bar, a breakfast restaurant, banquet halls and an executive lounge for our VIP guests. As a Chef de Parti, you will be responsible for the preparation of dishes, the preparation of orders and the consistency of the development of the kitchen team. We're looking for a skilled chef to prepare and present dishes according to established recipes and guidelines, while ensuring quality and hygiene standards are met. You'll supervise students, assist in developing new garnishes, and prepare simple meals for employees and special events. Additionally, you'll maintain a clean and organized kitchen, assist with inventory, and ensure compliance with all health, safety, and brand standards. Join us in striving to meet our departmental objectives and deliver exceptional culinary experiences." Chef de Partie PT/FT - The Hague (hotelprofessionals.nl)

That was it, the 3rd edition of Marriott's Mix & Match! We want to thank everyone who joined us yesterday. It has been a great success and we couldn't have done it without your participation. Thank you to Andy Houtkamp, our speaker of the evening. We had the pleasure of hearing just a tip of your anecdotes. We hope to see you for the next edition of Marriott's Mix & Match. #thehaguemarriott #marriottsmixandmatch #thehague #network

We are back! Stop by for a great cup of coffee and hearty breakfast to go at Churchillplein. We will see you in a bit!