Zeelandia (Royal Zeelandia Group)

We are proud to share that @Zeelandia UK LTD was nominated for the Nestlé Supplier Awards 2024! This recognition reflects the hard work and dedication of our amazing team: @Richard Hazeldine, @David Amos, @Tomasz Kubowicz, @Becky Marsh, @Andrew Taylor, @Steve Daldry, @Andrew Smith, @Martin Sanderson, @Pamela Ashall, and @Ibai Jimenez. Through transparency, innovation, and a commitment to reducing our environmental impact, we’ve focused on creating a positive change across the supply chain. This nomination strengthens our resolve to continue driving regenerative practices and supporting a more sustainable future for all. #Keepexploring #NestléSupplierAwards #Sustainability #Teamwork #OneZeelandia

Considering fermentation for your industrial bakery but concerned about consistency and cost? With Zeelandia, you get the best of both worlds! For over 25 years, we’ve refined our fermentation solutions to fit seamlessly into modern production workflows. Enjoy benefits like longer freshness, better texture, and extended shelf-life, all while saving time and ensuring consistent results. From enhancing bread with sourdough to boosting the quality and taste of muffins, viennoiserie, and biscuits. Our tailored solutions bring the benefits of fermentation without the hassle. Discover how our expertise can streamline your production. Learn more https://bit.ly/404qvKs #IndustrialBaking #Fermentation #Bakingexcellence #Zeelandia

"Explore Zeelandia 2024": A day of innovation We're proud of Zeelandia Belux for hosting a remarkable event filled with innovation, expertise, and inspiring discussions. From the tour of the Verbeke Foundation to insightful talks on technology and inclusion, the day was a true success. #ExploreZeelandia #Innovationinbaking #ZeelandiaBeLux #KeepExploring

Join Zeelandia’s Global Procurement Team! At Royal Zeelandia Group, our procurement department oversees raw materials, third-party products, and indirect spend, managing an annual spend of over €300 million. In today's volatile market, our mission is to guarantee availability and the highest level of quality across the group while further professionalising procurement processes. We are looking for a Group Procurement Category Manager – Raw Materials to lead key categories such as enzymes, starch, gluten, and cereals. This role is crucial in optimising cross-functional procurement, securing strong supplier relationships, and ensuring long-term business profitability. Key responsibilities include: • Developing category plans and sourcing strategies, ensuring legal and environmental compliance • Selecting and negotiating with global suppliers to secure the best commercial conditions • Monitoring market trends and providing strategic insights • Supporting the innovation agenda by acting as the procurement contact for our MRD Bread category • Sharing knowledge across the team and fostering continuous improvement The ideal candidate: •Brings 5-10 years of experience in sourcing agro-commodities within the food industry • Is experienced in working within international, matrix environments • Demonstrates strong negotiation and stakeholder management skills • Is fluent in English and proactive in driving change Why Zeelandia? We offer an exciting role in a dynamic, international environment with ample opportunities to make a significant impact. In this position, you will be part of an ambitious team, travelling within Europe (approx. 10% of your time), while driving key procurement strategies and innovation. Ready to be part of an inventive and collaborative team in the bakery industry? Let’s make a difference together! https://bit.ly/4esbOoN #ProcurementJobs #SupplyChainManagement #FoodIndustryCareers #BakeryInnovation #GlobalProcurement #SustainabilityInBusiness #AgroCommodities #FoodSupplyChain #ZeelandiaCareers #KeepExploring #BakingIndustry

On January 1, 1989, Zeelandia introduces a new type of bread: the Panda bun. The intention is to supply the mix for this to Dutch and Belgian bakeries for a period of three months. The action “give nature a helping hand, eat a Panda bun” is set up in cooperation with the World Wildlife Fund. For each bread made from eight grains, the WWF receives 10 cents. Just before consumers can buy the bread, the first bun is presented to HRH Prince Bernhard in his capacity as honorary chairman and one of the founders of the WWF. A photo of this graces the front page of one of the largest daily newspapers in the Netherlands the next morning. Thanks in part to a terrific advertising campaign, the bread is a major success. Those three months ran out: in 2004, the company proudly looked back on “25 years of Panda” and to this day the Panda bun is still being sold. By the end of 2022, almost 3.5 million euros will have been transferred to the WWF in the Netherlands and Belgium combined. https://bit.ly/3Q8wmbJ #Keepexploring #Zeelandia #ZeelandiaHeritage #Pandabun

We are excited to offer a unique career opportunity at Zeelandia! As we continue to expand and drive innovation in the global bakery industry, we are seeking a passionate and ambitious R&D Product Development Lead – Bread/Pastry. This role plays a pivotal part in leading new product development and advancing our innovative solutions. You will oversee key projects, collaborate with international teams, and help shape the future of our product portfolio. If you have a strong background in food technology, a passion for bakery innovation, and the leadership skills to match, we’d love to hear from you! https://bit.ly/3zc2RRf

Exciting news from Zeelandia Italy! We are delighted to announce that Zeelandia S.p.A. is now officially a reality. Congratulations to the entire team for this significant achievement, and a special mention for the inauguration of a state-of-the-art production line that will cater to both traditional and gluten-free products. With this new facility, Italy becomes Zeelandia’s Gluten-Free Excellence Centre, enhancing our capability to provide innovative, high-quality solutions for all our customers. This milestone highlights our ongoing commitment to pushing boundaries and delivering excellence across the global baking industry. Together, we are creating possibilities and a more innovative future for our customers. Visit the Italian website to learn more: https://bit.ly/4gaSFZH #Keepexploring #ZeelandiaItalia #Hungryforbakerysuccess

Welcome to our Food Physics Lab – where innovation meets cutting-edge technology! From analysing the rheological properties of custards and cake batters to evaluating flour quality with our advanced Mixer Lab, we are equipped to support your product innovations every step of the way. Our team of experts is here to help you optimise processes and elevate your bakery products to new heights. Together, we can turn your ideas into reality. Let’s keep exploring! https://bit.ly/4cSq1d4 #Bakeryinnovation #Rheology #Foodphysics #Collaboration #Keepexploring

Looking for a new career at Zeelandia? Are you a sharp, creative thinker with a passion for finance? We are looking for a Corporate FP&A Controller to join our team in Zierikzee. This is your chance to play a crucial role in shaping our financial strategy and supporting our international operations. With an attractive salary, non-contributory pension, and hybrid working opportunities, this role offers the perfect blend of challenge and reward. What You’ll Do: - Lead the management reporting system across our global operations. - Support management and subsidiaries through complex reporting cycles. - Monitor financial standards, identify trends, and propose strategic adjustments. What You Bring: - Master’s degree in finance or economics. - 5-7 years of experience, ideally with Tagetik and ERP systems like Infor M3. - Strong analytical and communication skills. Join us and be part of a company that’s not just a workplace but a community. Interested? Apply today https://bit.ly/474DAVF and take your career to the next level with Zeelandia.  #Financejobs #FP&A #Careeropportunity #JoinZeelandia #Keepexploring

In the early 1970s, due to continued growth, Zeelandia in Zierikzee urgently needs more storage space. Placing a balloon hall in “the Zuidhoek” is a quick solution. In November 1970, the balloon hall is placed. With 2200 m2 of covered floor space, it seems particularly suitable for the storage of crates and raw materials. Until the weekend of November 13, 1972. Then a hurricane force storm passes over the Netherlands. The hall cannot withstand it and is totaled. According to the KNMI, such a storm occurs only once every thirty years... So in early December 1972, a new balloon hall was put into use. In April 1973 a hurricane rages over Schouwen-Duiveland with the same force, which also completely destroys the second balloon hall. Zeelandia decides to make a virtue of necessity and immediately starts the construction of a new storage and shipping area. Discover more on our heritage: https://bit.ly/3Q8wmbJ #KeepExploring #Zeelandia #ZeelandiaHeritage #BalloonHall