Food Ingredients First

The cultivated #meatindustry is progressing toward commercialization as #foodinnovators worldwide gain regulatory approval for #cellbased products. However, one of the main challenges is the cost of serum, a crucial component of #cultivatedmeat. Researchers are using photosynthetic microorganisms to create a self-purifying, nutrient-circulating system for cultured meat. The Good Food Institute #foodnews Reported by Gaynor Selby. Read the full article here👉 https://lnkd.in/evEa5jUv

Food Ingredients First attended the international #foodanddrink exhibition SIAL Paris 2024 in France, where innovation in flavor, formats and functionality proliferated the show floor. Health and #nutrition were at the forefront of innovation, with functional #ingredients and claims that boost overall well-being being spotlighted. #Beverages shone a light on #sugarreduction and natural ingredients in flavors. Take a look at some of the NPD innovations presented 👉 https://lnkd.in/efpbhRt6

Kerry and The University of Georgia are examining #shelflife extension as a strategy to reduce #foodwaste and conserve resources at a time when, globally, one-fifth of food produced for human consumption is lost or wasted. Their collaborative research unlocks how digital tools like Kerry’s Food Waste Estimator help the #foodandbeverage industry mitigate its #wastereduction challenges by creating “actionable insights.” Emma Cahill, Kevin E. --Mis Solval #foodindustry Reported by Insha Naureen. Read the full article here👉 https://lnkd.in/e26d6GQt

Our recent #webinar with AAK was designed for #biscuit and #cookie manufacturers who are keen to understand and capitalize on the growing trend of dunking and how oils and fats affect the biscuit and cookie behavior. This event delved into the cultural and #consumerbehaviors surrounding dunking, highlighting consumer preferences and how to match their needs. Watch the full webinar here 👉 https://lnkd.in/eCa3ENCU

Let’s take a look at this week’s industry highlights, reported by Food Ingredients First. Check out the slideshow below and share your thoughts! 👉 Shrinking price gaps and wider consumer acceptance propels EU plant-based #foodsales | https://lnkd.in/eqZuCdKM 👉 Competition concerns: UK watchdog launches investigation into Carlsberg-Britvic deal | https://lnkd.in/ePS32vnZ 👉 #Cheese flavors: Researchers tap tech to develop database for #taste prediction and shorter ripening times | https://lnkd.in/eh9PkZq5 👉 SIAL 2024 live: #Plantbased ingredients, spicy nuances and novel #flavors dominate snacking categories | https://lnkd.in/eaeM7zkC 👉 #Horsemeat controversy: EU importers hit back with legal action after NGO video claims to expose cruelty | https://lnkd.in/eDb_Vti3 Carlsberg Group, Britvic plc #foodindustry #foodnews Reported by Gaynor Selby, Insha Naureen, Elizabeth Green, and Joshua Poole.

The SupplySide West 2024 trade show will take place at the Mandalay Bay Convention Center in Las Vegas, Nevada, US, from October 23 to 27. The gathering will unite experts from the dietary supplements, #foodandbeverage, personal care and animal nutrition sectors. On the show floor, industry professionals, including ingredient suppliers and distributors, will showcase the latest innovations, #ingredients, trends and science that are set to drive the future of the industry. Learn more here 👉 https://lnkd.in/e4HjwZPE

The UK's Competition and Markets Authority (CMA) has begun a formal investigation into Carlsberg’s US$4.28 billion deal with Britvic amid competition concerns.    The watchdog has opened an “invitation to comment” to allow feedback from interested parties about how the potential deal could impact competition in the UK drinks market. Comments will be taken until November 6.   A phase 1 decision is slated for December 18. PepsiCo Carlsberg Group #foodbusiness #foodandbeverage #beverageindustry Reported by Gaynor Selby Read full article here👉 https://lnkd.in/eb342Bbz

Innova Market Insights data shows a 7% annual increase in color ingredient use in #foodandbeverage launches from July 2022 to June 2024, with the highest share in #confectionery and #bakery, led by sweet biscuits/cookies. Our latest analysis feature explores: 🔍 The product category that dominates with 18% of launches 🔍 The leading color #ingredients in F&B launches 🔍 The top positionings of product launches worldwide Gain more insights here 👉https://lnkd.in/d7cXb_Ft

The move toward #naturalcolors is gathering pace as consumer pressure for naturalness ramps up and governments introduce legislation prohibiting #artificialcolors or limiting the scope of #synthetics. Color innovators turn toward natural #ingredients to provide the striking and vibrant colors consumers are looking for without compromising on vivacity, functionality and stability. We speak to key players, including ADM, Givaudan and GNT Group. Kelly Newsome, Ana Catalina Ospina Posada, Dieuwertje Raaijmakers #foodinnovation Read the full special report here 👉 https://lnkd.in/dD59YCnH

#Texture can significantly influence how we perceive #taste, offering endless opportunities for #culinary innovation. The appearance, aroma, and mouthfeel of food all contribute to the overall enjoyment. Join us for an exciting webinar with AGRANA Fruit where we delve into why texture is a hot topic for #innovation in the #foodandbeverage industry. Under the motto “Taste King, Texture Queen,” we’ll explore the latest texture trends and uncover what consumers are craving next. Reserve your spot here 👉 https://lnkd.in/ecBjVqvF